How To make Dilly Ham Balls

Ham Balls | What's For Dinner Mom? | Summer Camp Food | Thanksgiving Leftovers

Do your kids ever ask you What's for Dinner even when there is a dinner calendar on the side of the refrigerator? Come join my family as we prepare some of our favorites for you.

Find this recipe at:


#inthekitchen #cooking #whatsfordinner #whatsfordinnermom #dinnerrecipes #cookwithme #momlife #workingmomdinner #workingmom

Appetizer Ham Ball - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Appetizer Ham Ball Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Olives
3 tb : Chopped Stuffed Green
1 pk : (3-oz) Cream Cheese
Softened
2 ts : Milk
2 cn : (4.5-oz) Deviled Ham
1 tb : Prepared Mustard
Tabasco Sauce to Taste

Recipe Crimson-Glazed Ham Balls and Smokies

Recipe - Crimson-Glazed Ham Balls and Smokies
INGREDIENTS:
●1 egg, beaten
●1/2 cup finely crushed graham crackers
●1/4 cup finely chopped onion
●2 tablespoons snipped dried cranberries
●2 tablespoons milk
●Dash ground cloves
●8 ounces ground pork
●8 ounces ground cooked ham
●Nonstick cooking spray
●1 16-ounce can jellied cranberry sauce
●1 12-ounce bottle chili sauce
●1 tablespoon vinegar
●1/2 teaspoon dry mustard
●1 16-ounce package small fully cooked smoked sausage links

Alison Makes Dilly Rolls | Home Movies with Alison Roman

Stuffing can be the only bread on your table. That would be completely acceptable. But you could also make Dilly Rolls which are a dilly (surprise!), bready delight that are easy to make and bake fast. This is my grandpa’s recipe and year after year it’s a crowd pleaser. People love Dilly Rolls and I love Dilly Rolls! So much so that we shot this video twice (yeast dies, if you didn’t know!)

Thank you, Fresh Direct for sponsoring Home Movies this week and making this Thanksgiving the stress-free one it is! Follow the link below to order all the ingredients you need to make Dilly Rolls and other recipes that are on this year's practically perfect menu:



#thanksgiving #dillyrolls #dill #alisonroman

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Recipe URL:

VIDEO CHAPTERS:
00:30 Dilly Rolls | Home Movies with Alison Roman
02:20 Thank you, Fresh Direct!
03:30 Heat your milk and activate your yeast (just in case!)
05:29 Combining dry ingredients
06:27 Dill time (best time!)
07:39 Time to make the dough!
07:58 You’re stretching, you’re folding, you’re pressing
09:50 Point of proofing pt. 1
10:32 One hour later and a cautionary tale
11:49 Divide your dough
13:36 Point of proofing pt. 2
14:30 Egg wash your Dilly Rolls and prep them for the oven
15:35 Gorgeous rolls
16:26 Thank you, Grandpa!

CREDITS:
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Sean Ryan
B-Cam: Erron Francis (@viewsfromtheattic)
Audio: Yves Albaret (@yvesarmand)
Editor: Grace Palmer (@palmer_ihardlyknowher)
Culinary: Jane Morgan (@janecooksforyou)
Graiphics: Natalie Bolton (@nattattie)
AE: Ben Vigus (@123456789ben)
Typography Designer: Britt Cobb (@thebrittcobb)

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Ham Balls (with a pineapple holiday sauce!)

This is my southern twist on a Midwestern classic... Ham Balls! My Son-in-law introduced this AMAZING dish to our family years ago and it's been a Holiday favorite ever since!
Ingredients:
1 lbs of ham lunch meat (chopped in food processor)
1 lbs of ground pork
1 C plain breadcrumbs
2 whole eggs
1/4 c heavy cream
Mix to combine and roll into balls
place on a foil lined baking sheet and bake. 350 degrees for 45 min for 2-3 sized balls or for 30 min for 1 sized balls for appetizers

Sauce:
In a medium saucepan
3 qty 6oz cans of 100% pineapple juice
2 tbsp. of pure Maple syrup
1/2 C Brown sugar
1/2 tsp ground Ginger
1 tsp dry Mustard
1/4 C Apple Cider Vinegar
1 tbsp cinnamon
1/4 tsp allspice
Pinch of salt

Reduce by half over low heat (35-45 min approximately) ( be sure to watch because this will burn quickly with all the sugar content)... if it's not thick enough, make a corn starch slurry by combining...

1 tsp corn starch
2 tbsp COLD water

mix together an pour into boiling sauce.
Turn off the heat and set aside while the Ham Balls finish in the oven.

I hope you enjoy these as much as my family does. Please let us know if you decided to try this recipe and what you think. Thank you all for your kind comments and encouragement. Happy Holidays!

Gala Foods Supermarket I Recipe: Cuban Ham Buns is now: Asere que bolá

Ingredients:

For the Dough

1 cup lukewarm water.
2 teaspoons fast-acting yeast.
2 tablespoons sugar.
1 teaspoon salt.
4 teaspoons vegetable oil, divided in 2.
3 cups all-purpose flour, divided.
2 teaspoons baking powder.

For the Filling

Ham, our product of the month.
Cheese.
Pineapple.

Preparation:


1. To make the dough, pour the water into a large mixing bowl and sprinkle in the yeast and sugar. Let the mixture stand for 5 minutes.

2. Add the salt, 2 tablespoons of the vegetable oil, and 2 cups of the flour. Stir with
a wooden spoon until the dough is homogenous, and then add the remaining 1 cup of flour.

3. Stir in the flour as best you can, then turn out the dough onto a clean work surface and knead it until it is completely smooth and elastic 12 to 15 minutes. Alternatively, place the dough in the bowl of a stand mixer fitted with the dough hook attachment and knead on low speed for 7 to 8 minutes.

4. Pour the remaining 2 teaspoons oil into the bowl in which you mixed the dough. Place the dough ball in the bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel and leave it in a warm place. Let the dough rise until it has doubled in size, 45 minutes to 1 hour.

5. Working on a lightly floured surface, divide the dough into 16 equal pieces and roll them into balls. Cut sixteen 3-inch squares from parchment paper. These will be placed underneath the buns so they don’t stick during the steaming process.

6. Roll out each dough ball into a circle 4 inches in diameter. Place the dough circle in the palm of your hand and spoon 2 tablespoons of the filling into the center.

7. Gather the edges of the circle up around the meat mixture, pinching the top closed. Place the bun on a parchment square, pinched side up.

8. Heat about 3 cups of water in a large steamer. Place the buns in the steamer about 1 inch apart so they don’t stick together, and steam for 25 minutes. Serve hot.

Español

Bollos de Jamón Cubanos son ahora: Asere que Bolá

Ingredientes:

Para la masa

1 taza de agua tibia.
2 cucharaditas de levadura de acción rápida.
2 cucharadas de azúcar.
1 cucharadita de sal.
4 cucharaditas de aceite vegetal, dividido en 2.
3 tazas de harina multiusos, dividida.
2 cucharaditas de polvo de hornear.

Para el relleno

Jamón, nuestro producto del mes.
Queso.
Piña.

Preparación:


1. Para hacer la masa, vierte el agua en un tazón grande y espolvorea la levadura y el azúcar. Deja reposar la mezcla durante 5 minutos.

2. Agrega la sal, 2 cucharadas de aceite vegetal y 2 tazas de harina. Revuelve con
una cuchara de madera hasta que la masa sea homogénea, y luego agrega la 1 taza restante de harina.

3. Agrega la harina lo mejor que puedas, luego coloca la masa sobre una superficie de trabajo limpia y amasala hasta que esté completamente suave y elástica de 12 a 15 minutos. Alternativamente, coloca la masa en el recipiente de una batidora de pie equipada con el accesorio de gancho para masa y amasa a baja velocidad durante 7 a 8 minutos.

4. Vierte las 2 cucharaditas de aceite restantes en el recipiente en el que mezclaste la masa. Coloca la bola de masa en el recipiente, girándola para cubrir todos los lados con aceite. Cubre el recipiente con un paño de cocina limpio y déjalo en un lugar cálido. Deja que la masa suba hasta que haya duplicado su tamaño, de 45 minutos a 1 hora.

5. Trabajando en una superficie ligeramente enharinada, divide la masa en 16 partes iguales y enrollalas para formar bolas. Corta dieciséis cuadrados de 3 pulgadas de papel pergamino. Estos se colocarán debajo de los bollos para que no se peguen durante el proceso de cocción al vapor.

6. Extiende cada bola de masa en un círculo de 4 pulgadas de diámetro. Coloca el círculo de masa en la palma de tu mano y pon 2 cucharadas de relleno en el centro.

7. Reúne los bordes del círculo alrededor de la mezcla de carne, apretando la parte superior para cerrarla. Coloca el bollo en un cuadrado de pergamino, con el lado aplastado hacia arriba.

8. Calienta unas 3 tazas de agua en una olla grande. Coloca los bollos en el vaporizador a una distancia de aproximadamente 1 pulgada para que no se peguen entre sí y cocina al vapor durante 25 minutos. Servir caliente.