How To make Creamy Mushroom Soup(Atlas)
3 tb Margarine
1 c Chopped onions
2 md Potatoes, peeled & diced
2 lg Celery stalks, diced
2 Garlic cloves, minced
6 c Water
2 Vegetable bouillon cubes
1/2 ts Mustard, basil & thyme
1/4 c Dry white wine, optional
12 oz White mushrooms, sliced
6 oz Shiitake, fresh or other
-- fresh wild mushrooms 2 c Cooked navy beans
Pepper to taste 1/4 c Fresh minced parsley
Heat 2 tb margarine in a soup pot. Add onions & saute over moderate heat till golden. Add next 5 ingredients & bring to a boil. Add seasonings & wine; cover & simmer over moderate heat for 15 minutes. Add half the sliced white mushrooms & simer 10 minutes. Remove soup from heat & let stand for a few minutes. Wipe shiitake, remove & discard stems, slice caps. Heat remaining margarine in skillet, saute remaining white mushrooms & shiitakes,covered, for 10 minutes. Add beans to soup & puree in batches. Return to soup pot & stir in the sauteed mushrooms. Grind in pepper. Before serving, simmer for 10 minutes. Adjust consistency if too thick. Sprinkle each serving with minced parsley. Nava Atlas, "Vegetarian Celebrations"
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PMGK's Top 5 Soup Recipes - PoorMansGourmet
This video features 5 of my most treasured soup recipes; Lobster Bisque, French Onion Soup, Menudo, Cream of Broccoli and Beef Stew. If you're looking for more recipes, click the Soup and Salads playlist at the end of this video. I have a Cream of Mushroom Soup recipe, a Pork and Hominy Stew, Vegetarian Chili and several other recipes you might enjoy as well.
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Bolete's Mushroom Soup | Chef Lee Chizmar
Bolete's Mushroom Soup | Welcome to The Chef's Kitchen, joining us is Chef Lee Chizmar of Bolete and we will be making Bolete's Mushroom Soup.
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Crispy Vegan Fried Chicken
It’s crazy to say it, but they totally look and taste like fried chicken except Vegan! Anthony thought I bought him KFC when he saw the tray haha!
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Let's make French party food : cheese and mushroom tartlets
if you have friends over and are looking for some French party food to put on the table then this cheese and mushrooms tartlets are the perfect finger food recipe. a simple base of shortcrust pastry filled with a creamy and cheesy mushroom béchamel topped with breadcrumbs and melted butter. broiled in the oven and serve.
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Enough to make 4 tartlets of 10 cm (4 inches) diameter
For the béchamel sauce:
300 ml whole milk
15 grams butter
15 grams plain flour
1 small bay leaf
1 small shallot
1 or 2 cloves
salt and pepper (seasoning)
1 pinch grated nutmeg (seasoning)
For the filling:
300 grams button mushrooms
100 grams grated cheese ( gruyere, comté , or cheddar cheese)
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300 grams shortcrust pastry (the tartlets have to be blind baked beforehand)
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Mushroom Tortellini Soup: Holiday Countdown 2022! ~Dinner Party Tonight
Welcome to Dinner Party Tonight's Holiday Countdown! We begin this year's festivities with a twist on a classic: HOMEMADE TORTELLINI SOUP with MUSHROOM FILLING & BROTH!
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Cream of Mushroom Sauce (Canned Soup Replacement From Food Storage)
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