How To make Creamy Mushroom Soup (Atlas)

A recipe that celebrates chicken and tarragon (poulet a l'estragon)

This recipe celebrates the fresh herb tarragon. we use it today to make a classic French dish called poulet a l'estragon (chicken in tarragon sauce). Get the recipe:

best served with rice, pasta or potatoes.
Wine pairing: Drink the wine you used for the chicken sauce

????‍???? ENROLL IN MY ONLINE COOKING CLASSES:
???? SUBSCRIBE:
???? NEWSLETTER►

????????INGREDIENTS????????
1 medium size chicken (cut into 6 pieces)
50 ml of cognac
200 ml (0.8 cups) of dry white wine ( I used a Loire valley sauvignon blanc)
200 ml (0.8 cups) brown chicken stock
200 ml (0.8 cups) cream (heavy whipping cream)
1 carrot (cut in medium size cubes)
1 branch of celery (cut in medium size cubes)
1 large shallot (cut in medium size cubes)
1 good bunch of fresh tarragon. ( at least to have 4 tablespoons of chopped tarragon leaves and all the stokes)
Salt and pepper to season the chicken
2 tablespoons plain flour ( to dust the chicken)
2 tablespoon of oil to sear the chicken.
1 tablespoon of butter to cook the garnish.

GET THE WRITTEN RECIPE:

**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL

???? Become a subscriber and click the bell icon so you never miss a cooking tutorial:
????️ join the FCA community on Patreon:

????️ Spread the word about the channel and the website

???? Visit my Amazon cookware page:

UTENSILS AND COOKWARE STARTER KIT:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:


Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):


GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************

The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
*************************************

Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

Bolete's Mushroom Soup | Chef Lee Chizmar

Bolete's Mushroom Soup | Welcome to The Chef's Kitchen, joining us is Chef Lee Chizmar of Bolete and we will be making Bolete's Mushroom Soup.

For Recipes from the NATION’S TOP CHEFS visit:
Like Us on Facebook:
Follow Us on Instagram:

Chef Lee Chizmar:

SUBSCRIBE and hit that NOTIFICATION BELL for more easy and delicious recipes:

#thechefskitchen #nationstopchefs #cookingTV

creamed bean soup with bacon and mushroom (in the style of Joel Robuchon)

This week we walk in the steps of a famous French chef called Joel Robuchon and try to recreate and adapt one of his recipes. The crémé légère de haricots au lard is a creamed bean soup that is blended with chicken consommé, whipped cream, mushroom and pan fried pancetta. The whipped cream added at the end adds a real fluffiness to the soup. Note: the original recipe uses truffles but for today porcini mushrooms will do. ????‍???? ENROLL IN MY ONLINE COOKING CLASSES:
???? SUBSCRIBE:
???? NEWSLETTER►

????????INGREDIENTS????????
150 grams (5.29 oz) white cocos beans if you can find some (I used cannelini beans instead)
half a carrot
half a onion pricked with 2 cloves on it
3 garlic cloves
1 small bouquet garni
50 to 100 grams (1.7 to 3.5 oz) non smoked pork belly
250 ml (1 cup) clear chicken broth
80 ml (2.7 Fluid oz) cream (heavy whipping cream)
1 tablespoon duck fat

To finish the soup:
30 grams (1 oz) streaky bacon or pancetta (very finely diced)
2 or 3 tablespoons dried porcini mushroom (have to be soaked first before used)
in 1 teaspoon duck fat

just before serving add:
80 ml (2.7 Fluid oz) whipped cream (to add to the soup just before serving)

Note: I think that shitake mushrooms could work as well

***********************************************************************************
VISIT OUR NEW ONLINE FRENCH CULINARY SCHOOL AND BECOME A FRENCH COOKING ACADEMY STUDENT NEW ENROLLMENT START MARCH 2020
**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL

???? Become a subscriber and click the bell icon so you never miss a cooking tutorial:
????️ join the FCA community on Patreon:

????️ Spread the word about the channel and the website

???? Visit my Amazon cookware page:

UTENSILS AND COOKWARE STARTER KIT:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:


Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):


GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************

The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
*************************************

Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

Crispy Vegan Fried Chicken

It’s crazy to say it, but they totally look and taste like fried chicken except Vegan! Anthony thought I bought him KFC when he saw the tray haha!

These are a great substitute and are my take on vegan fried chicken.

Drop a comment and tell me what you think!

----------------------------------------------------------------

Full Recipe:

Follow Me:
Instagram:
TikTok:
Facebook:
Pinterest:

----------------------------------------------------------------


#friedfood #veganchicken #veganfood #mushroomrecipe #veganrecipes #veganlife

Pressure Canning Mushrooms

#herhomesteadskills
Today I'm pressure canning mushrooms for to be used for pizza toppings, mushrooms soup and to add to white cream sauce.

Brand: Fitville: Affiliate link: Use this code to get 25% off: Toni28
Brand: Paderno Apple Peeler With suction Cup
Brand: O.M.R.A 2200 #4 Manual Tomato Press
Brand: Salton Vitapro food Dehydrator
Brand: 23 Quart Presto Pressure Canner
Brand: IKEA Shelving OMAR Galvanized Steel 36 1/4 x 14 x 37 in. x 2units
Brand: FoodSaver® 2-in-1 Automatic Vacuum Sealing System with Starter Kit, v4440, Black Finish
Brand: Airpro: Zacme Pasta Maker Accessories Attachments for Kitchen Aid mixer.
Brand: (manual) Marcato Atlas Pasta Machine, Made in Italy, Silver
Brand: LODGE 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan SKU: BW8LP
Brand: Vitantonio Ravioli Maker # 510
Brand: O.M.R.A. 2810 Electric Tomato/Fruit Press, mine is very old.
(It was originally discontinued and now they have made this model available again!)

Mailing Address: P.O. Box12534 Martinway Plaza,
Weston, On, M9R 4C7

Krema Kullanmadan Kremalı Mantar Çorbası Nasıl Olur? Vazgeçilmeziniz olur :) Detaylı kanalımda