Watch Starting from Scratch to hear from Drew Barrymore and Bobby Flay
Watch TODAY Show favorites, celebrity interviews, show exclusives, food, recipes, lifestyle tips and more on TODAY All Day, a streaming network from TODAY.
» Subscribe to TODAY:
» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website:
Find TODAY on Facebook:
Follow TODAY on Twitter:
Follow TODAY on Instagram:
#TODAY #TODAYAllDay #Entertainment
Guy Fieri's Lobster Hushpuppies | Guy's Big Bite | Food Network
Guy's hushpuppies are crispy, golden and packed with juicy lobster meat!
Subscribe to #discoveryplus to stream more of #GuysBigBite:
Get the recipe ▶
Subscribe to Food Network ▶
We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lobster Hushpuppies with Horseradish Cream
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 40 min
Active: 40 min
Yield: 4 to 6 servings
Ingredients
Horseradish Cream:
1/2 cup sour cream
1/4 cup heavy cream
1/4 cup prepared horseradish
2 tablespoons finely sliced chives
1 teaspoon kosher salt
Freshly ground black pepper
Lobster Tails:
1/2 cup dry California white wine
1/4 cup crab boil seasoning or 1 crab boil seasoning pouch
1 teaspoon whole black peppercorns
1 teaspoon kosher salt
1 clove garlic, smashed
1 lemon, quartered
Four 6-ounce lobster tails
Hushpuppy Batter:
3/4 cup buttermilk
2 cups yellow cornmeal
3/4 cup flour
1/2 cup finely diced red peppers
2 teaspoons baking powder
1/2 teaspoon freshly ground black pepper
2 jalapenos, seeded, stemmed and minced
Kosher salt
1/2 cup finely sliced scallions
3 eggs, beaten
Canola oil, for frying
1/2 lemon, cut into wedges
Directions
For the cream: In a small mixing bowl, add the sour cream, heavy cream, horseradish, chives, salt and 3 to 4 turns pepper. Whisk to combine, then cover and refrigerate.
For the lobster: In a large pot, add 3 inches cold water, the white wine, crab boil seasoning, peppercorns, salt, garlic and lemons. Bring to a boil then drop in the lobster tails and poach until the shells turn bright red and the flesh is just cooked through, 7 to 8 minutes. Remove the tails from the cooking liquid and cool slightly before picking the meat from the shells.
For the hushpuppies: Place half of the lobster meat and the buttermilk in the pitcher of a blender and puree until smooth. Roughly chop the remaining lobster meat and set aside. In a large mixing bowl, combine the cornmeal, flour, red peppers, baking powder, black pepper, jalapenos and 2 teaspoons salt. Stir in the scallions, eggs and the lobster-buttermilk mixture, and then fold in the chopped lobster tails. Mix until combined.
In a large Dutch oven set over medium heat, add 2 to 3 inches of canola oil. Heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
Working in batches, place heaping tablespoons of the batter into the hot oil. Use two spoons or a 2-tablespoon scoop to form the dumplings and drop into the oil. Fry the hushpuppies, turning occasionally, until golden brown and crispy, 3 to 4 minutes. Using a slotted spoon, remove the hushpuppies from the oil and place on a paper-towel-lined plate. Season with salt and squeeze lemon juice over the top.
Serve the crispy hushpuppies with the chilled horseradish cream.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GuyFieri #GuysBigBite #FoodNetwork #LobsterHushpuppies
Guy Fieri's Lobster Hushpuppies | Guy's Big Bite | Food Network
How to Make Jerk Chicken Egg Rolls x Coconut Coleslaw x Mango Sauce
x RECIPES x
Jerk Chicken
-Marinade-
1 tbsp. ground allspice
1 tbsp. ground thyme
1 1/2 tsp. cayenne pepper
1 1/2 tsp. ground black pepper
1 1/2 tsp. ground sage
3/4 tsp. ground nutmeg
3/4 tsp. ground cinnamon
3/4 tsp. ground or fresh minced ginger
2 tbsp. fresh garlic (crushed)
1 tbsp. brown sugar or molasses
1/4 C. white vinegar
1/2 C. orange juice
2 tbsp. Lime juice
2 habanero peppers finely chopped
3 green onions chopped
1 C. white onion, diced
1 to 2 Lbs boneless skinless chicken thighs
Peanut or preferred cooking oil
Place all marinade ingredients in a large bowl and mix well. Place chicken into the bowl making sure to coat each piece. Cover and refrigerate for at least 4 hours, but up to 24 for full effect. Lightly oil the bottom of a heavy bottomed skillet over medium high heat and cook chicken in batches to avoid over crowding your pan. Do not be scared to blacken the chicken a little with this recipe, it will only add to the flavor.
Coconut Cream Coleslaw
1/2 of a head of Green Cabbage shredded
1/4 of a head of Red Cabbage shredded
1/2 C. Shredded Carrot
1/2 C. Real Mayonnaise
1/4 C. Cream of Coconut
2 tsp. Lime Juice or Apple Cider Vinegar
2 tsp. Sugat
1 tsp. Horseradish Sauce
Mix all ingredients thoroughly in a large mixing bowl. Cover and refrigerate for a minimum of 4 hours.
Mango Sauce
1 Diced Mango
3/4 C. Water
1 tbsp. Rice Vinegar
1 tsp. Garlic crushed
1/2 C. Brown Sugar
Pinch of salt
2 tsp. Water
1 tsp. Cornstarch
Place Mango, water, brown sugar, & salt in your pan over medium heat and simmer for 5 minutes.
In a small bowl mix 2 tsp. Water with 1 tsp. Cornstarch till completely disolved and Pour the mixture in with the mango. Simmer for 2 more minutes and remove from heat. Allow to cool for 5 minutes and then blend till smooth. Serve warm or cool in the fridge.
Jerk Chicken Egg Rolls
1-2 lbs. Jerk chicken chopped
Coconut Cream Coleslaw
Egg Roll Wrappers
1/4 C. Water
Peanut oil
Green onion sliced thin
Lime wedges
Place Egg Rolls Wrap in a diamond position with the tip facing you. Place 2 tablespoons of coleslaw and 1 tablespoon of jerk chicken onto the
Wrap just off center. Fold bottom over and roll 1/2 turn. Fold ends in and roll 1/4 turn. Using your index finger or a small brush, lightly brush water into the exposed tip of the wrap and finish rolling tightly. Place off to the side and repeat untill all wrappers are filled. Add about half an inch of peanut oil to a heavy bottomed skillet over medium high heat. Place egg rolls into oil in batches of 4 or five, rotating every couple of minutes untill fully browned. Remove from oil and place on large paper towel lined plate or baking rack to allow draining of excess oil. Serve immediately with Mango Sauce. Garnish with green onions & lime wedges.
How to Make Jerk Chicken Egg Rolls x Coconut Coleslaw x Mango Sauce
5-Star Ina Garten Salmon Recipe Videos | Barefoot Contessa | Food Network
From Panko-Crusted Salmon to Roasted Salmon Tacos, these are our favorite Ina Garten salmon recipe videos!
#BarefootContessa #FoodNetwork #InaGarten #Salmon
Stream more #BarefootContessa on Max! #StreamOnMax
Subscribe to Food Network ▶
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:07 - Salmon and Guacamole Sandwiches
3:17 - Panko-Crusted Salmon
5:41 - Grilled Salmon
8:43 - Salmon Cakes
13:09 - Roasted Salmon Tacos
Get the recipes:
Salmon and Guacamole Sandwiches -
Panko-Crusted Salmon -
Grilled Salmon -
Salmon Cakes -
Roasted Salmon Tacos -
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Find us on social:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
5-Star Ina Garten Salmon Recipe Videos | Barefoot Contessa | Food Network
Love & Best Dishes: Roasted Potato Salad with Blue Cheese Dressing Recipe | Labor Day Sides
Roasted Potato Salad with Blue Cheese Dressing Recipe | Labor Day Sides - Paula cooks up a warm potato salad recipe for one of her Labor Day side dishes. This blue cheese potato salad is delish!
Click here to SUBSCRIBE to my channel:
------------------------
Roasted Potato Salad with Blue Cheese Dressing Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes