1 Small yellow onion ; peeled -diced 2 tb Butter 1 cn Minced clams (6 1/2 oz) 1 cn Cream-style corn (17 oz) Equal amt of milk (17 oz) Salt and pepper ; to taste 1 ts Dried dill weed Saute onion in butter until soft. Do not discolor. Combine other ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be sure to add lots of freshly ground pepper.