Claire Saffitz Foraging for Best Homemade Clam Chowder | Dessert Person
Claire Saffitz Foraging for Best Homemade Clam Chowder | Dessert Person
Join Claire Saffitz on a heartwarming episode of Dessert Person as she returns to her family's Cape Cod home for a relaxing vacation. Watch as she takes a coastal adventure to go clamming and gather fresh clams for the ultimate clam chowder recipe. Whether you're by the sea or using canned clams, Claire's culinary journey promises a delicious bowl of chowder!
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00:00 Claire goes Clamming
05:43 Preparing the Clams
10:44 Clam Chowder
11:47 Ingredients & Special Equipment
13:06 Cook the Bacon
18:18 Chop the Clams
19:29 Peel and Dice the Potatoes
20:55 Make the Roux
25:52 Make the Crackers
35:06 Serve
36:37 Cat Cam
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How to Make Clam Chowder - Best New England Clam Chowder Recipe
Learn how to make the best New England Clam Chowder Recipe. Creamy and thick this clam chowder recipe with bacon flavors was a traditional recipe from a fisherman family of New England.
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New England Clam Chowder Ingredients: 0:17
New England Clam Chowder method: 0:44
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New England Clam Chowder Recipe with Fresh Steamed Clams
I am back, and in my fanciest Boston fishmonger shellfish digging outfit fully equipped with hipster sweater, denim apron and of course a beanie for my dome. Of course if I’m going to play the part I’ve gotta dress the part right? In the words of famous coach, Lout Holtz, “When you look good you feel good, and when you feel good you play good.” Not only was it fashionable it was also incredibly functional because outta nowhere winter has most recently smacked us here in Chicago as it’s gone from 75° to 35°. There is literally no fall, no spring, only summer or winter.
However, I have heard it said by locals that there are 4 seasons here in Chicago: summer, winter, construction and traffic… Yeah NOT funny to the outsiders lemme tell you. So, as I was saying now that I’m nice and toasty on this cold day, it’s time to bust out a way oversized pot of New England Clam Chowder.
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New England Clam Chowder Recipe with Fresh Steamed Clams
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings 20
Author Chef Billy Parisi
Ingredients:
For the Chowder:
1 pound of sliced thick cut bacon
2 peeled and small diced yellow onions
4 finely minced cloves of garlic
1 bunch of medium diced celery
1 ¼ cups to 1 ½ cups of flour
½ cup of cream cherry
64 ounces each of clam and chicken stock
40 ounces of chopped clams in juice
2 bay leaves
2 pounds each medium diced red and russet potatoes
2 tablespoons of chopped fresh thyme
2 cups of heavy cream
Kosher salt white pepper, Worcestershire and Tabasco sauce to taste
For the Clams:
1 tablespoon of olive oil
15 little-neck clams
1 cup of chardonnay wine
4 finely minced cloves of garlic
1 teaspoon of chopped fresh thyme
2 ounces of unsalted butter
2 tablespoons of chopped fresh parsley
Kosher salt and red pepper flakes to taste
Instructions:
1. In a very large pot over medium heat, render the bacon.
2. Once brown remove the bacon and about ½ cup of the bacon fat.
3. Add in the onions, garlic and celery and sweat for 5 to 6 minutes.
Stir in the flour until combined
4. Next pour in the sherry, clams, clam stock, chicken stock and bay leaves and bring to a boil or until thick.
5. Once thick, add in the potatoes, thyme, cream, ½ of the cooked bacon and seasonings and simmer over low heat for 25 to 30 minutes or until the potatoes are tender. Keep warm.
6. Clams: Add oil the a medium size saute pan over high heat and add in the clams and cook for 1 to 2 minutes. Flames may appear as there will be water leaking out from the clams into the oil – turn down the heat if this happens.
7. Add in the wine, garlic and thyme and cover and cook for 3 to 5 minutes on high heat or until the clams open.
8. Finish the clams with butter, parsley, salt and red pepper flakes.
9. Pour a bowl of chowder and garnish with cooked clams, fresh thyme leaves, chopped parsley, cooked bacon, oyster crackers and red pepper flakes.
Struggling Through Fannie Farmer's 1896 Clam Chowder Recipe
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I'm returning to Fannie Farmer's classic cookbook to (try to) make her New England Clam Chowder. You'll find this recipe in her Boston Cooking-School Cookbook or The Fannie Farmer Cookbook from Marion Cunningham... or in this video.
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Fannie Farmer's New England Clam Chowder:
1 quart clams (including liquid/liquor..)
4 cups potatoes in 3/4 inch dice
1½ inch cube fat salt pork.
1 sliced onion.
1 tablespoon salt.
⅛ teaspoon pepper.
4 tablespoons butter.
Flour for dredging (I used around tb or so)
4 cups scalded milk.
8 common crackers.
For liqour: 1 tb butter and 1 tb flour
New England Clam Chowder-Authentic Recipe
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Ingredients:
8 thick slices of smoked bacon
3/4 large onion, diced
2 sticks celery, diced
2 gloves garlic, minced
1 large bay leaf, or 2 small
3 small yukon gold potatoes, diced or chopped
1Tbsp chives, chopped
1 Tbsp fresh Thyme, chopped
1 cup water (not 2 as said in video)
1/3 cup flour (if you like thicker, 1/2 cup)
1.5 cup Heavy whipping cream
1tsp better than bouillon chicken base
salt and pepper to taste
12 ounces chopped clams
2 cups clam juice, bottled (if using can clams, use juice from cans instead)
Can I Make Clam Chowder Better Than A New Englander? | Cooking The States (Massachusetts)
Massachusetts, specifically the city of Boston, is no exception. Clam chowder is to Boston, what pizza is to New York, or Italian beef is to Chicago. It is THE quintessential food that the city is known for. Outside of New England, clams for chowder are called in and most reach for canned clams and shelf-stable clam juice for stock. Not today. In typical Cooking the States fashion, we’re doing this whole thing from scratch...clams and all! Not just because we can, but because it yields a fresher, more delicious New England clam chowder soup.
This homemade clam chowder is a game changer, with the perfect clam chowder ingredients and a creamy clam chowder recipe that's bound to impress. And let's not forget the iconic clam chowder bread bowl, which adds another level of indulgence to this classic dish. Our easy clam chowder recipe is perfect for anyone looking to dive into the world of authentic New England clam chowder making.
Oh, and one more thing, it's chowdA not chowdER. So grab your ingredients and let's get into making the best clam chowder recipe you've ever tasted. ???????? Adam
a fresher, more delishy soup. Oh, and one more thing, it's chowdA not chowdER. Let’s get into it. ???????? Adam
FULL RECIPE:
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TIMESTAMPS:
Chowder 101 (0:00)
Base Prep (0:50)
Clam Time (2:44)
Soup's On! (5:10)
Plating (6:33)
Taste Test (6:55)
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