EASY LOBSTER RECIPE WITH LEMON BUTTER SAUCE
Lobster is one of those seafoods that you don't prepare very often, but when you do, it's definitely for something special. So in this video I will teach you how to prepare lobster with lemon butter sauce at home.
INGREDIENTS FOR 2:
1 big fresh lobster
150 gr butter
1 lemon
100 ml white wine
1/4 onion
2 garlic cloves
10 gr parsley
10 gr parmesan cheese
10 gr marjoram
10 gr paprika powder
20gr dijon mustard (optional)
a dash of chilli sliced or chilli powder
1 pinch of salt
PREPARATION:
First of all purchase live lobster the day you intend to cook it. Before you begin cooking any live lobster, please put it in the freezer or ice water bath for 20 minutes in this way lobster will be put to sleep, which is more humane way of treating him.
Meanwhile, place a large pot of salted water on the stovetop & bring to the boil. Remove the lobster from the iced water/freezer & put it into a boiling water. Blanch it for 5 minutes. After remove from the water & allow to cool naturally. With a sharp knife cut the lobster in half. Use the back of a knife/scissors to crack the claws and remove the meat. Warm 1 cube of butter in a saucepan & add the chopped onion & chopped garlic & sweat with a pinch of salt until semi transparent then add the white wine & reduce on half. Add the rest of the ingredients & then add the butter cut in cubes one by one & wisk well until tick & creamy consistency. Preheat the oven to 200°C. Place the lobster in a baking tray add 1-2 spoons of sauce on top and bake in the oven for 8-10 minutes. After removing from the oven plate the lobster in the plates add 2 spoons of the sauce on top of each half & sprinkle with black pepper and serve immediately.
NOTE:
For blanching: for every 1 Ltr of water add 30 gr of salt.
Don't throw away the shells as they can be used to make delicious stock ( for example for seafood risotto in my below recipe )
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Омар - это один из тех морепродуктов, которые вы готовите не очень часто, но когда вы это делаете, это определенно что-то особенное. Так что в этом видео я научу вас готовить омаров со сливочно лимонным соусом в домашних условиях.
ИНГРЕДИЕНТЫ:
1 большой свежий лобстер
150 гр сливочного масла
1 лимон
100 мл белого вина
1/4 лук
2 зубчика чеснока
10 гр петрушки
10 гр сыра пармезан
10 гр душици
10 гр порошка паприки
20 гр горчицы (по желанию)
чили или молотый чили
1 щепотка соли
Приготовление:
Прежде всего, купите живого омара в день, когда вы собираетесь его готовить. Прежде чем приступить к приготовлению какого-либо живого омара, положите его в морозильную камеру или ведро с ледяной водой на 20 минут, чтобы омар уснул, что является более гуманным способом по отношению к нему.
Тем временем, поставьте большой кастрюлю с соленой водой на плиту и доведите до кипения. Выньте омара из ледяной воды / морозильника и поместите его в кипящую воду. Варите в течение 5 минут. После дайте остыть естественным путем. Острым ножом разрежьте лобстера пополам. Используйте заднюю часть ножа / ножницы, чтобы сломать клешни и удалить мясо. Нагрейте 1 кубик масла в кастрюле, добавьте нарезанный лук, нарезанный чеснок и щепотку соли, затем добавьте белое вино и перемешайте. Добавьте остальные ингредиенты, затем добавьте масло, порезанное на кубики, один за другим и хорошо перемешайте до образования кремистой консистенции. Разогрейте духовку до 200 ° C. Положите омара в противень, сверху добавьте 1-2 ложки сливочно лимонного соуса и запекайте в духовке 8-10 минут. После разложите тарелку, добавить 2 ложки соуса сверху каждой половины и посыпать черным перцем.
На каждый 1 литр воды добавить 30 г соли.
Не выбрасывайте панцирь, так как они могут быть использованы для приготовления вкусного бульона.
#lobster #lobsterbuttersauce #chefcavazzina
Grilled Lobster Tails inspired by Galápagos Islands on @cafecasinolv #grilledlobster #lobster
How To Cook LOBSTER TAIL Perfectly (Restaurant Quality In 20 Minutes!)
Learn how to cook lobster tails perfectly: all you need to know! I’ll show you how to butterfly them + the BEST broiled lobster tail recipe (all in just 20 minutes).
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
LOBSTER TAIL RECIPE INGREDIENTS:
► 4 Lobster tails (5 oz each, but see video for how to adjust time)
► 1/4 cup Salted butter (melted; 1/2 stick)
► 2 cloves Garlic (crushed)
► 2 tsp Lemon juice
► 1/2 tsp Smoked paprika
► 1 pinch Cayenne pepper
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TOOLS & PRODUCTS I USE FOR MAKING BROILED LOBSTER TAIL:
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► Chef’s knife:
► Lemon juicer:
► Garlic press:
► Measuring spoons:
► Mini whisk:
► Silicone basting brush:
RECIPES MENTIONED IN THE VIDEO:
► Roasted Asparagus:
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⏱️ TIMESTAMPS:
0:00 Why you should make this lobster tail recipe
0:45 How to butterfly lobster tails
2:02 Lemon butter sauce and seasoning for lobster
3:20 How long to broil lobster
3:41 Cooking lobster tails
4:12 How to serve lobster tails
4:34 Taste test
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Hi, I’m Maya from Wholesome Yum! I create easy, healthy recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my YouTube channel.
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#wholesomeyum #holidaymeal #lobster
Lobster Tails Recipe - How to Make the Best Lobster Tail
Lobster Tails Recipe - How to Make the Best Lobster Tail - Easy Valentine's Day Recipe
This is an easy recipe for lobster tails. I hope you enjoy.
#Lobstertails
#Soulfoodcooking
How to Cook Lobster Tails | Garlic Butter Lobster Tails Recipe | Chef Tips
Today I’m showing you how to cook lobster tails with a recipe that’s easy to prepare, but so big on flavor! I’ve been making this lobster tails recipe since I first started cooking professionally with chef Homaru Cantu (of Chicago’s MOTO fame), back when we worked together at Lake Arrowhead Resort in California. We made this garlic butter lobster tail recipe for New Year’s Eve back in the 1990s and it sold like crazy!
This garlic butter lobster tail recipe uses just a few ingredients. I bought my lobster tails at Costco, and the price was just $50 for 6 tails, as opposed to $50 or more per serving at most California restaurants! Here's what you'll need to make the lobster tails. Note: You can cook this lobster tail on the grill, but it can be just as easily made on a cast iron grill or even a frying pan inside the home.
#lobstertailrecipe #grilledlobstertail #lobstertail
Easy Garlic Butter Lobster Tails
6 lobster tails
For each two tails:
2 teaspoons chive oil (1 per tail) or your favorite olive oil or grapeseed oil:
1 pinch kosher salt
Fresh cracked pepper
How to Make Lobster Tail Butter Baste:
2 heaping tablespoons butter
1 teaspoon garlic-shallot puree
1/4 cup water, as needed, with 1/2 cup extra on hand
2 tablespoons fresh Italian parsley
1 pinch salt, if desired
Fresh minced chives, as garnish
To prepare this lobster tail with butter, you’ll need an outdoor grill or a cast iron grill pan. Watch the video to see how it’s made!
I recommend serving this with garlic mashed potatoes, filet mignon and creamed spinach!
Garlic Mashed Potatoes:
Creamed Steakhouse Spinach:
Bacon Wrapped Filet Mignon:
STAY IN TOUCH!
Simple Broiled Lobster Tails - Done in 10 Minutes
There is no better way to kick off a prosperous year than to serve guests (or treat yourself) some decadent lobster tails. They cook quickly and are surprisingly easy to make. Smother these in a butter sauce and broil to make super easy, tender and juicy lobster tails.
Ingredients
2 lobster tails
4 Tbsp butter
1/4 tsp paprika
1/2 tsp garlic powder
2 garlic cloves, minced
Sauce
Remaining garlic butter sauce
4 Tbsp lemon juice
1/4 cup parsley, chopped
Directions
1. Start by preparing the lobster. Use scissors to butterfly the tail by cutting down the center. Loosen and pull the lobster meat upward. Press the halves of the cut shells together and lay the meat on top. Remove the vein if it has any, and gently wipe away any dirt. Place into pan.
2. Preheat the oven to broil.
3. In a small bowl, add the butter, garlic, paprika, and parsley. Microwave to melt the butter and mix all together. Generously brush onto each lobster tail.
4. Broil the lobster tails for about 5 minutes. Take it out of the oven and brush one more time with the butter sauce. Broil for another 1 to 2 minutes, then remove and plate.
4. For the sauce: return the empty pan to the burner. Add in the remaining butter sauce and bring up to a simmer. Once simmering, reduce heat to low and add in the lemon juice and parsley. Mix together and heat for another 30 seconds… sauce—done.
5. Drizzle sauce over the lobster tails or spoon into a dipping dish to serve. #ASMR #cookingvlog
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