Rich chocolate mousse w/Kaluah, Rum & Coconut cream
Sweet tooth.....
Sometimes I crave rich, creamy, chocolaty, treats.
How about you?
Spoon full of this dessert will take you to a sweet heaven......
Ingredients for mousse
-3 eggs (Separate)
-120g dark chocolate (Prefer 65%-75% cacao)
-1/2 tsp and 1/4 tsp (3g) gelatin
-1 1/2TBS water
-80ml heavy cream
-20g sugar
-1 tsp Cointreau
For topping
-100ml heavy cream
-Liquor you like (Used Kaluah, Rum, Coconut)
How to:
1:Separate eggs into 2 clean bowls
2:Break chocolate into small pieces. Put them in a bowl and melt it over hot water. Once all the chocolate melted, set aside and cool off.
3:In a small cup, mix gelatin with measured water. Set aside.
4:Whip heavy cream till soft peak
5:Into melted chocolate, mix egg yolks, one yolk at a time, whipped cream, cointreau, and melted gelatin(heat in a microwave for 20 sec).
6; Add sugar into egg whites. Whisk well till stiff peak. Add to the chocolate mixture, 1/3 at a time.
7: Pour into a serving bowl and chill in a fridge till serve.
EASIEST EVER CHOCOLATE MOUSSE CAKE RECIPE | CHOCOLATE MOUSSE CAKE AT HOME | EGGLESS DESSERTS #shorts
Episode 14 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
Bringing to you the silkiest ever chocolate mousse cake recipe that is every chocolate lover's dream come true ✨????.
With a nice layer of moist chocolate cake and a generous layer of yummy chocolate mousse, this recipe is a delight in every bite????????????????
Go try it now and you won't be disappointed for sure ✨????????
Ingredients
Base
✨6-7 pieces Britannia chocolate cake
✨1 tbsp espresso shot ( 1 tbsp water + 1/2 tsp coffee powder)
Mousse filling
✨3/4cup dark chocolate chips
✨1/4 cup fresh cream
✨1/2 cup whipping cream
Ganache topping
✨1/4 cup fresh cream
✨2 tbsp dark chocolate callets
Method
1. Line a 4-inch springform pan with parchment and keep it aside.
2. In a bowl pour hot fresh cream over dark chocolate chips. Mix until the chocolate melts completely and you have a smooth ganache.
3. In another bowl, whip the whipping cream to soft peaks and fold the ganache in it.
4. Place cake pieces in the bottom of the lined pan and make sure it’s all packed nicely. Soak it with the espresso shot
5. Pour the mousse on the top of the cake and flatten it using an offset spatula. Refrigerate it for 2 hours or until the cake sets completely.
6. For the glaze- pour hot cream over the chocolate and make it a liquid ganache.
7. Decorate the mousse cake with the glaze and serve.
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Rum And Raisin Chocolate Mousse Cake 朗姆葡萄巧克力慕斯蛋糕
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Ingredients for sponge cake （海绵蛋糕）:
4 eggs - grade A （鸡蛋）
90g caster sugar （细砂糖）
100g plain flour（普通面粉）
20g cocoa powder （可可粉）
50g Melted butter （溶化牛油）
50ml milk（牛奶）
Dark Chocolate Mousse （黑巧克力慕斯）:
100ml milk （牛奶）
2 egg yolks （蛋黄）
40g caster sugar （细砂糖）
160g dark chocolate （黑巧克力）
3 tsp gelatine（鱼胶粉）
60ml water（水）
300g dairy whipping cream （动物性鲜奶油）
80g raisins （葡萄干）
40ml Rum （朗姆酒）
Syrup （糖浆）：
1 tbsp caster sugar （细砂糖）
1 1/2 tbsp hot water （热水）
25ml Rum （朗姆酒）
Heston Blumenthal's Mousse Masterclass | MasterChef Australia | MasterChef World
Learn the art of creating the perfect chocolate mousse with just two ingredients: chocolate and water. Renowned chef Heston Blumenthal demonstrates the simplicity of this dessert, showcasing how water can unlock the rich flavours of chocolate. Follow along as the mousse thickens and discover essential tips to avoid overwhipping. Elevate your dessert game with this pure and decadent chocolate treat that's ready in under 10 minutes.
#hestonblumenthal #masterclass #chocolatemousse #dessert
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Welcome to MasterChef World, the premier hub for global culinary excellence. Dive into the best from regions including Australia, Canada, the UK, New Zealand, and South Africa. Experience riveting Mystery Box challenges, ingenious Invention Tests, and intense Pressure Tests that promise to captivate. Plus, don't miss out on exclusive recipes and Masterclasses from renowned chefs, unveiling their culinary artistry and expertise. Join us on this gourmet journey!
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How to Make the BEST Chocolate Mousse Recipe EVER! | Tastemade Staff Picks
Comments with which recipe we should make next!
RECIPE
Ingredients:
1 cup bittersweet chocolate chunks
1 3/4 cups heavy cream, chilled
3 large egg whites
1/4 cup sugar
Bittersweet chocolate, shaved, for garnish
Steps:
1. Temper chocolate, stirring until melted. Turn off the heat and let stand.
2. Beat heavy cream until it forms soft peaks. Set aside.
3. Whip egg whites with a hand mixer until soft peaks form, gradually adding in sugar.
4. Using a whisk, fold the tempered chocolate into the egg whites. Once fully incorporated, fold in the whipped cream. Transfer to a baking dish if desired, cover and refrigerate until set (about 1 hour).
5. Serve with shaved chocolate and enjoy!
#chocolate #recipe #dessert
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Rum and Hazelnut Mousse Cake
June 1st is National Hazelnut Cake Day
Oddly enough, there isn't actually any information about how Hazelnut Cake Day came to be, but that doesn't mean we can't celebrate the day with something sweet!
Hazelnuts, also referred to as Filberts, come from the Hazel Tree, native to the Northern hemisphere. They are a buttery nut and have a mild sweetness that makes them perfect for use in baking. Hazelnuts also pair very well with chocolate, coffee and ice cream.
I've chosen to put a personal spin on it and make a Rum & Hazelnut Mousse Cake.
Recipe:
Blog: milliswillis.com
Instagram: @millis_willis