1 pk Chocolate wafers (may -substitute Low-fat Chocolate wafers); (9-oz) 1 c Almonds 2 1/2 c Powdered sugar; divided 1/2 c Grand marnier or other -orange Liqueur 2 1/2 tb Light corn syrup Recipe by: St. Louis Post-Dispatch 11/30/96 Grind chocolate wafers and almonds together in a food processor until pulverized. Add 1 1/2 cups powdered sugar; process to combine. Add Grand Marnier and corn syrup; process until mixture forms a moist mass. Break off small pieces of dough and roll into 1-inch balls. Place remaining 1 cup powdered sugar in a wide bowl; roll each ball in sugar to coat. Store loosely packed between layers of waxed paper in a tightly covered tin. Best if prepared 1 week before serving. -----
How To make Chocolate Grand Marnier Balls's Videos
Valentine's day & Anniversary special Liquor Filled Chocolate. Lovely Homemade Liquor Chocolate Candy for your loved ones.
Preparation time - 5 minutes Cooking time - 5 minutes Cool setting time - 35 minutes Total time - 45 minutes
Ingredients 200 gms Milk Chocolate Compound 200 gms Dark Chocolate Compound 40 ml Whisky Heart shape chocolate mold
Method 1. Break the chocolate slab into tiny pieces 2. Melt chocolate in a double boiler or microwave for 1 min. Mix till smooth and set aside. 2. Take a silicone chocolate mold. Spoon chocolate in and tap to remove air. 3. Overturn mold to pour out excess chocolate, in a plate. 4. Refrigerate for 10 minutes to set till chocolate hardens. 5. Repeat the same process with other mold for different shape. 6. Meanwhile, in a small bowl, take 5 - 6 tbsp. melted chocolate and add whisky in it, mix till it gets creamy texture. 7. Keep it aside in hot water container, to keep it melted. 8.After 10 minutes, take out mold from fridge. 9. Fill 3/4 mold with whisky chocolate mixture. 10. Tap to remove air bubbles. 11. Put it in deep freezer for 15 minutes. 12. After 15 minutes, remove mold from deep freezer and fill completely with only melted chocolate. 13. Now finally refrigerate for another 10 minutes. 14. Liquor chocolate is ready 15. Unmold and Enjooooyyyyyyy....
#ValentineGift #KhushVibes #Candy_for_Crush
Green Leaves by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Grand marnier chocolate bombs
Ingredients: - 6 spoons of cacao powder - 10 spoons of coconut flour - 10 spoons of sugar - 40ml of almond milk - 8 spoons of shredded coconut - Grand Marnier
Music credit :
Frozen Souffle Dessert Recipe - Grand Marnier Soufflé Glacé
Frozen souffle recipe with text and photo instructions, in both American and metric measures. Please visit our website for more recipes and love! We welcome your questions, suggestions and comments!
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Chocolate Grand Marnier Cake
Dark chocolate sponge moist with Grand Marnier Liquior filled with dark vhocolate mousse infused with same liquior.piped with ganche dusted with cocoa powder topped with golden balls and covered with choco wafer with white choco fern piping
Fruit & Nut Balls Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Nut Balls. Fruit and Nut Balls, or you may know them as Sugarplums, are made with a variety of pureed dried fruits and nuts held together with a little honey (golden syrup or corn syrup) and a splash of alcohol (or fruit juice). I think what makes them so tempting is all the ways they can be decorated. You can roll them in different sugars (white, brown, or powdered), unsweetened cocoa powder, dried sweetened or unsweetened coconut, grated chocolate, and/or finely chopped nuts. But I must admit that my favorite way is to dip them in melted dark chocolate as I love the combination of dried fruits, nuts, and chocolate. They store very well, and while perfect for Christmas giving, they also make an excellent snack to take along on picnics or hikes when you need a quick boost of energy.