NO BAKE Chocolate Mint Bars | The Recipe Rebel
These easy Mint Bars are a no bake Christmas treat the whole family will love!
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Base:
1/2 cup butter
1/3 cup cocoa
1/4 cup sugar
1 egg
2 cups graham cracker crumbs
3/4 cup shredded coconut
Filling:
1/4 cup butter
2 cups powdered icing sugar
2-3 tablespoons milk
1 teaspoon mint extract
green food coloring
Ganache
2/3 cup chocolate chips or chopped chocolate
2 tablespoons butter
INSTRUCTIONS:
Line an 8x8 pan with tin foil.
In a large microwave-safe bowl, combine butter, sugar and cocoa and microwave on high for 45 seconds. Stir, and microwave on high another 20-30 seconds if necessary so that all is melted and combined.
Let cool 5 minutes and quickly whisk in egg (mixture will thicken as the egg is incoprorated). Stir in graham crumbs and coconut until combined. Press into prepared pan.
Filling: With an electric mixer, beat butter until smooth. Add powdered sugar and 2 tablespoons milk and beat until smooth, adding a little more milk or sugar to reach desired consistency.
Add mint extract and green food coloring (as desired). Spread over base in pan.
Ganache: In a medium microwave safe bowl, combine chocolate and butter and melt in 20 second intervals on high, stirring each time, until smooth. Pour over filling in pan.
Refrigerate until completely set, at least 2-3 hours, before slicing and serving. Store in the refrigerator or freeze for up to a few months.
Mint Chocolate Brownies aka Grasshopper Brownies
The combination of bittersweet chocolate and delicious mint is a classic one. And today we're going to be whipping up this dynamic duo in brownie form! These Mint Chocolate Brownies have a fudgy brownie base, a creamy mint layer, and they are topped with a silky chocolate ganache.
They are always a hit with my family! I hope you get to try these soon.
Related Links
Mint Chocolate Brownies Recipe -
This page contains affiliate links which means I may earn a commission as an Amazon Associate (or other affiliate program) from qualifying purchases. I only recommend products that I use and trust.
Products in this Video
Pots & Pans -
Stand Mixer -
Hand Mixer -
Gel Colors -
For more Bakes & Blunders, follow me on social media:
Facebook - facebook.com/bakesandblunders
Instagram - instagram.com/bakesandblunders
Pinterest - pinterest.com/bakesandblunders
Twitter - twitter.com/bakesblunders
Email -
YouTube -
은은한 상쾌함 민트초코 생크림케이크(ft.박하사탕) /Mint Chocolate Cake with ground Mint Candy.
조꽁드의 베이킹 클래스 바로가기 :
안녕하세요. 조꽁드 입니다.
이 번에는 민초입니다!!!
고백 하건대 저는 민초를 좋아하지 않아요 ㅜㅜ.
왜 초코에 민트를 넣는 건가... 늘 궁금했어요.
얼마 전 BTS 라방을 봤는데.. RM이 왜 초콜릿에 치약을 넣느냐고 말하더군요. 저는 그 말에 정말 공감했어요.
그런데 저의 남편은 민초를 좋아해서 저한테 오래~ 전부터 민트 초코 케이크를 만들어 달라고 했었어요.
저는 강렬히 저항하고 철저히 무시했어요. 민트 초코케이크를 만들려고 몇 방울의 민트 에센스를 위해 한 병을 사기도 아깝고 이래저래 이유를 대었지요.
그런데~, 결국 만들었답니다. 정말 제가 잘 한 일 가운데 하나라고 생각해요. ㅋㅋㅋ
어느 날 마트를 돌다가 갑자기 눈에 따~악 띈 박하사탕!
박하사탕 성분을 보니 설탕과 물엿과 민트 오일이 들어있었어요.
이 사탕을 갈아 넣어서 제누아즈를 만들고 생크림을 만들자는 생각이 들었죠.
지난주 내내 테스트 테스트... 와~ 정말 맛있었어요.
민트 맛은 강하지 않아요.은은하게 프레시하고 콧속?에서 민트 향이 솔~솔~ 풍기는...
그러고 나서 여러 지인들에게 시식을 하게 했어요. 다들 넘넘 좋아했어요. 안 달고 상쾌하고 향이 좋다고요.
저는 박하사탕에게 감사합니다. 민초 싫어하는 저도 정말 맛있게 느꼈어요.
시중의 두 가지 제품을 테스트해 봤는데요, 두 제품의 맛은 약간 달랐지만, 결과는 다 좋았어요.
저처럼 민초를 사랑하지 못했던 분들도 정말 좋아하실 거예요. 강추 합니다.
—————————————————————————————————
♥︎ 조꽁드 Joconde’s Baking ♥︎
온라인 베이킹클래스:
인스타:
블로그:
유튜브:
이메일: Joconde.hur@gmail.com
—————————————————————————————————
재료 (1호 사이즈)
♥︎ 초코제누아즈
달걀 2개(104g)
박하사탕 간 것 90g
달걀흰자 1개 (36g) + 설탕 30g
박력분 55g + 코코아가루 11g(발로나)
생크림 30g
♥︎ 필링 크림 & 아이싱 크림
생크림 300g
박하사탕 간 것 38g
민트색 식용색소 약간 (데코 릴리프)
오레오 간 것 20g
오레오 크림 제거한 것 6장
♥︎ 초콜릿 가나슈 드립용
생크림 30
다크초콜릿 (깔리바우트 57.9%) 33g
♥︎ 파이핑 용 생크림
생크림 100g
박하사탕 간 것 12g
민트색 식용색소 약간 (데코 릴리프)
1M 깍지 (윌튼)
♥︎ 데코레이션
별 스프링클(국산), 화이트 아라잔(윌튼).
Hi. I am Joconde.
This time, I made Mint Chocolate Cake!!!
But truly, I don't like Mint Chocolate.
Why do they put mint in chocolate... I've always wondered.
I saw BTS V Live a while ago, and RM also said that why do they put toothpaste in chocolate?. I really agree with him.
But also my husband liked mint chocolate so He had kept asking me to make a mint chocolate cake.
I resisted intensely and ignored it thoroughly.
I convinced him saying that it was a waste to buy a whole bottle for a few drops of mint essence.
Nevertheless, I ended up making Mint Chocolate Cake.
I have to confess that it's one of the best things I have ever done. Hahaha...
One day, I was looking around the mart, suddenly the Peppermint candy caught my eyes!
The ingredients of mint candy are sugar, starch syrup, and mint essence.
I got an idea to make a sponge cake and whipped cream with this candy.
Tested… tested… all week... Wow~ It was really delicious.
The mint taste is not strong. It is softly fresh and has a mint scent from the inside of the nose...
My family, sister, and a friend tasted it. Everyone loved it. It releases a nice, mild, and fresh mint flavor. But not too sweet.
I am grateful to mint candy. Even I, who hates Mint Chocolate, really enjoyed it.
I tested two mint candy products. They tasted slightly different, but the results were all good.
Even those who didn't love 'Mint Chocolate' like me would really enjoy this cake. I recommend you this recipe.
Thank you for watching!
Ingredients (15cm / 6inch size cake)
♥︎ Chocolate sponge cake (15x7 cm in diameter)
2 eggs (104g)
90g powdered mint candy
1 egg white (36g) + 30g sugar
55g cake flour + 11g cocoa powder (Valrhona)
30g heavy cream
♥︎Cream for filling & Icing
300g heavy cream
38g powdered mint candy
Mint-colored food coloring (Deco Relief)
20g ground Oreo cookies
6 pieces of Oreo cookies cream removed
♥︎ Mint candy syrup
50g water
25g powdered mint candy
*Bring to boil all ingredients and let cool before use.
♥︎ Chocolate ganache drip
30g heavy cream
33g dark chocolate (Callebout 57.9%)
♥︎ Whipped cream for piping
100g heavy cream
12g powdered mint candy
Mint-colored food coloring (Deco Relief)
1M piping tip (Wilton)
♥︎ Decorations
Star sprinkles.
White sugar pearl (Wilton).
Six half-cut Oreo cookies.
Mint Chocolate Fudge
This mint chocolate fudge is the perfect homemade sweet treat! A simple and quick candy that is made from scratch with a handful of ingredients: white chocolate chips melted with green food coloring then combined with sweetened condensed milk, milk chocolate chips, and mint extract, before being layered and swirled. The result is a rich, creamy fudge that melts in your mouth.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
2 cups white chocolate chips
14 ounce can sweetened condensed milk
1 cup milk chocolate chips
1 teaspoon mint extract (add ½ teaspoon more if you like more mint flavor)
Green food coloring
INSTRUCTIONS
Line an 8x8 pan with foil and spray with nonstick spray. Set aside.
In a medium saucepan over low heat melt the white chocolate chips with the sweetened condensed milk until smooth and creamy.
Remove from heat and stir in the mint extract and add the green food coloring to the desired tint of green. Leave in the pan to keep warm and pourable.
In a medium-size saucepan over LOW heat melt the milk chocolate chips.
Pour the green mint fudge into the bottom of the prepared pan but hold back about ¾ cup (just leave it in the pan).
Drizzle the chocolate mixture onto the mint mixture in the prepared pan in a random pattern. Using a knife or wooden skewer make a swirl pattern in the fudge.
Drizzle the remaining green fudge on top of the swirled fudge and swirl again!
Refrigerate uncovered for 3-4 hours until set.
Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
SUBSCRIBE to my channel:
FACEBOOK: Spaceships and Laser Beams
INSTAGRAM: spaceshipsandlaserbeams
PINTEREST: spaceshipslb
TWITTER: @SpaceshipsLB
CONTACT US: layne@spaceshipsandlaserbeams.com
⭐️⭐️⭐️⭐️⭐️⭐️
Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
How To Make A Chocolate Mint Kiss Cocktail
Today on Booze On The Rocks, we make a Chocolate Mint Kiss cocktail. This dessert cocktail is perfect for any time of the year, especially get-togethers. Tasting of chocolate and mint, it's the perfect after-dinner drink. Try it out and let me know what you think.
???? SUBSCRIBE HERE
????If you are interested in helping support our channel, please check out our Patreon
Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support!
BAR TOOLS
Mixing Glass
Pint Glasses
Shaker Tin
Japanese Jigger:
Barspoons
Hawthorne Strainer
Julep Strainer
Fine Mesh Strainer
Nick & Nora Glasses
Highball/Collins Glasses
Rocks Glasses
Hurricane Glasses
Surfside Sips
COCKTAIL BOOKS I RECOMMEND
The New Craft of The Cocktail
Bartender's Manifesto
Beach Bum Berry's Remixed
Beach Bum Berry's Grog Log
Beach Bum Berry's Intoxica
Death & Co: Modern Classic Cocktails
Savoy Cocktail Book
Liquid Intelligence
Imbibe
The Bar Book
Gotham City Cocktails:
CHOCOLATE MINT KISS -
1.5 oz/45 ml Baileys **
1 oz/30 ml Creme de Menthe
.5 oz/15 ml Creme de Cacao
Method
1. Add all of the ingredients to a shaker tin.
2. Shake with ice for 10-15 seconds.
3. Fine strain into a coupe glass.
** HOMEMADE IRISH CREAM -
1 Bottle/750 ml Irish Whiskey
28 oz/830 ml Condensed Milk
4 oz/120 ml Heavy Cream
1.5 oz/45 ml Vanilla Extract
1.5 oz/45 ml Honey
2 Tbsp/ 12 g Unsweetened Cocoa
2 Tsp/4 g Instant Coffee
Method
1. Add all ingredients to the Blender.
2. Blend until well mixed.
3. Pour into bottles and store in the refrigerator.
????Facebook:
????Instagram
????Pinterest:
????Twitter:
????Patreon:
????Website:
Mint Chocolate Cream Shake ~ Torani Friday
This week I wanted to share a great shake that is inspired by all the St. Patrick's day drinks that always seem to pop up this time of year! Today we have a mint chocolate cream shake that incorporates Torani Creme de Menthe syrup as well as the dark chocolate sauce with some vanilla ice cream and original Andes mints to make a perfect minty, chocolatey treat!
I hope you give this a try and I hope you love it! St. Patrick's Day or not, this is really delicious!
Happy Sipping!
You can find Torani on their website:
Torani Creme De Menthe Syrup
Torani Dark Chocolate Sauce
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
Read my Blog:
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.