How To make Chicken in Cream Of Mushroom Soup
Ingredients
1
each
sour cream, pint
1
each
cream of mushroom soup, can
4
each
chicken pieces, thighs or breasts
Directions:
Brown the chicken in oil over medium heat; usually 15 minutes to 1/2 hour, turning it every 5 minutes or so. Drain out as much of the oil as possible.
Add the sour cream and soup, mixing it so that it's blended together and covers the chicken. Lower the heat and simmer for 30 to 40 minutes; the sauce will thicken a bit, but probably not much. Stir occasionally.
Cook some pasta (rotini works well) and stir it into the sauce with the chicken when ready to serve. To reheat, just add a little bit of milk to the sauce and microwave for 3 minutes.
This might not sound like an exciting dish, it is a wonderful meal. Also slice up fresh mushrooms, saute them in butter, and add them to the sauce near the end of the cooking time.
How To make Chicken in Cream Of Mushroom Soup's Videos
Cream of Mushroom Soup Chicken Thighs | The Hungry Bachelor
A simple, cost effective and delicious dish that you can make in a snap! For the full recipe visit:
Chicken Mushroom Soup Recipe by SooperChef (Cream of Mushroom Chicken Soup)
Chicken Mushroom Soup is a delicious and yet easy soup recipe that is pleasing to your tastebuds. This creamy soup made with Nurpur is one tempting recipe you don't want to miss. Try out this Cream of Mushroom Soup today and share your feedback with us.
#CreamofMushroomSoup #MushroomSoup #Soup #SooperChef
Ingredients for Chicken preparation:
Chicken strips (boneless) 1 ½ cup
Oil 1 tbsp
Salt 1/2 tsp
Black pepper powder 1/2 tsp
Ingredients for Cream of Mushroom Soup:
Nurpur Butter 4 tbsp
Oil 1 tbsp
Onion (diced) 1 cup
Garlic (minced) 1 tbsp
Mushrooms (sliced) 2 ½ cups
All-purpose flour 6 tbsp
Chicken broth 4 cups
Nurpur Full Cream milk 1 ½ cup
Salt 1/2 tsp
Black pepper (crushed) 1/2 tsp
Nurpur dairy cream 1 cup
Fresh parsley (Chopped) as required
Cooked chicken
Croutons as required
Roasted mushrooms 1/4 cup
Ingredients for Croutons:
Bread slices 4-6
Olive oil 1/4 cup
Italian seasoning 2 tsp
Salt 1/2 tsp / to taste
Black pepper powder 1/2 tsp
Garlic powder 1 tsp
Directions for Chicken Preparation:
1. In a pan heat oil and add chicken. Cook until it changes color.
2. Add salt, black pepper and cook until water dries out. Set aside.
Directions for Cream of Mushroom Soup Preparation:
3. In a pot heat butter and add oil. Add onion and saute for 2-3 minutes. Add garlic and cook until fragrant.
4. Add mushrooms and cook for 5 minutes.
5. Add flour and cook for another 2 minutes. Add stock, milk and mix well. Bring it to boil.
6. Reduce the heat to low medium flame and season with salt and black pepper.
7. Turn off flame, blend the soup with hand blender and until smooth texture has obtained.
8. Turn on the flame and simmer for 10-15 minutes while occasionally stirring until thickened.
9. Add roasted mushrooms, cooked chicken and give it a good mix.
10. Your Cream of Mushroom Soup is ready.
Directions for Croutons Preparation:
11. Take the bread slices, cut their edges and then cut them into small squares.
12. In a bowl add bread squares, oil, Italian seasoning, salt, black pepper, garlic powder and toss gently.
13. Spread the bread squares on a baking tray, bake in preheated oven at 170°C for 7-10 minutes or until golden in color.
14. Remove from oven, let them cool at room temperature and serve with Cream of Mushroom Soup.
Preparation time: 15 mins
Cooking time: 30 mins
Servings: 4
Cream of Mushroom with Chicken Crockpot Recipe
Crockpot size: 5 Quart
Ingredients:
4-6 Chicken Thighs
Salt & Pepper (To Your Liking)
1/2 Cup Chopped Onion
8 oz. Sliced White Mushroom
2 cans (10.5 oz.) Cream of Mushroom
1 Tsp. Garlic Powder
1/2 Tsp. Parsley
1/2 Tsp. Thyme
Directions:
Place all ingredients into crockpot. Cook on high 3-4 hours or low 6-7 hours. Enjoy!
Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may compliment the dish :)
EASY Baked Smothered cream of mushroom chicken
SUBSCRIBE :)
INSTAGRAM:
6-8 pieces of chicken legs and thighs
Garlic powder
Lawrys seasoning salt
Badia complete seasoning
Paprika
Kickin chicken seasoning
1 can cream of mushroom
1/3 cup of flour
1 cup water
Chicken powder *optional*
Half onion
Half green bell pepper
Parsley for garnishing
Bake at 425 for 45 minutes , broil for 10 minutes .
Enjoy !!!
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Cream of Mushroom Soup
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! FULL RECIPE: