How To make Chicken Medallions

Chicken Medallion Recipe - Quick Video - BBQFOOD4U

Learn how to make chicken medallions at home in this quick video only using 1 chicken breast and 2 slices of bacon.

Longer version -

Be sure to subscribe and hit that little bell for notfications.
Find me everywhere online @BBQFOOD4U
YouTube -
Website -
Facebook -
Twitter -
Instagram -
Google + -
Pinterest -

Thanks for watching.

How To Pan Fry Chicken Breast - Kitchen Essentials | Wild Dish

Next in Laoise Casey Kitchen Essentials series she shows you how to perfectly pan fry your chicken breast

Salad Dressing -
SUBSCRIBE:

Follow us:
Facebook:
Twitter:
Instagram:

Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.

Medallions of chicken with mushrooms. The simplest recipes

I bring to your attention a recipe for juicy and appetizing medallions of chicken with mushrooms. The perfect dish for a festive dinner.

Ingredients:
Chicken— 500 Gram,
Salt, pepper— To taste,
Champignons- 300 Gram,
Onion - 1 Piece,
Cream — 50 Milliliters,

*Subscribe to the channel and like it!*

Quick Recipes, Very tasty, Home Cooking Recipes, Classic recipe with photos step by step, Recipes with photos step by step, Video recipe, Simple recipes with photos, Quick Recipes, Recipes,

My Family is OBSESSED with this Chicken Scallopini Recipe

Make this Italian classic Chicken Scallopini Recipe that is pan-fried in olive oil and served with a tasty buttery Mushroom sauce with Parmigiana Reggiano. I promise this will quickly go into your regular rotation once you try it.

Ingredients for this recipe:

• 4 10-to-12-ounce boneless skinless chicken breasts
• 1/3 cup all-purpose flour
• ¼ cup olive oil
• 8 ounces sliced button mushrooms
• 8 ounces sliced baby bella mushrooms
• ½ peeled and small-diced shallot
• 2 finely minced garlic cloves
• 13 tablespoons ice cold unsalted butter, cut into ½” thick slices
• ¾ cup dry white wine
• Juice of ½ lemon, about 1 1/2 tablespoons
• ½ cup finely grated parmigiana Reggiano cheese + more for garnish
• finely minced parsley and lemon zest for garnish (optional)
• coarse salt and freshly cracked pepper to taste

Serves 4

Prep time: 15 minutes

Cook time: 15 minutes

Procedures:

1. Slice the chicken breasts in half widthwise. This is known as butterflying.
2. Place the sliced chicken breast one at a time into plastic zip bag and gently pound it with a mallet or the bottom of a medium-sized pot.
3. Season the chicken breasts on both sides with salt and pepper and briefly set them to the side on a sheet tray lined with parchment paper.
4. Next, in a shallow wide bowl or a cake or pie pan add in the flour and season it lightly with salt and pepper and mix until combined using a whisk or fork.
5. One at a time, gently dredge the pounded seasoned chicken breasts in some seasoned all-purpose flour. Set them to the side on a sheet tray lined with parchment paper until they are all finished.
6. Add some olive oil to a large 12” frying pan over medium heat.
7. After about 90 seconds of the oil heating up, add in the chicken and cook for 3 to 4 minutes or until browned and cooked through.
8. Set the cooked chicken breasts to the side and add in the sliced mushrooms to the pan, turn the heat up to high, and sauté until well browned, which takes about 4 to 6 minutes.
9. Scrape the mushrooms to one side of the pan and in the other side of the pan add in the shallots, garlic, and 1 tablespoon of butter and quickly stir and sauté for 1 minute. Then mix everything together.
10. Deglaze with white wine and cook over high heat until au sec, or almost gone.
11. Remove the pan from the heat, add in the juice of ½ lemon and vigorously mix in the remaining 12 tablespoons of ice-cold butter until emulsified.
12. Next, stir in the cheese until combined and creamy. See chef note below if the sauce breaks.
13. Season the sauce with salt and pepper and then place the chicken back in to heat it back up.
14. Garnish with parsley, more cheese, and the zest of the remaining ½ lemon. Try serving with my Italian Potatoes.

BBQ Bacon Chicken Medallions - BBQFOOD4U

Learn how to make delicious BBQ chicken medallions at home. Easy to prepare and cook in under 1 hour for a great meal. If this looks good I hope you give it a try and share this recipe with your family and friends. For more BBQ recipes be sure to SUBSCRIBE.

Check out the rub I used at

My name is Jason King and I can be found everywhere online at BBQFOOD4U - Thanks for checking the video out.
YouTube -
Website -
Facebook -
Twitter -
Instagram -
Google + -
Pinterest -

Chicken Medallions - La Tapatía

Stuffed chicken breast with spinach, mushrooms, fresh ham and monterrey jack cheese, cover with a creamy chipotle sauce.

Available in all our locations in Houston, Texas.