How To make Carmel Fudge Cake
Ingredients
1
each
chocolate cake mix, pkg
1
each
sweetened condensed milk, eagle brand condensed (not evaporated!)
1/2
cup
margarine, or butter
1
pk
carmels, (14oz)
1
cup
pecans, coarsely chopped
Directions:
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups
batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy
saucepan, over low heat, melt caramels and margarine. Remove from heat; add
condensed milk. Mix well. Spread carmel over cake; spread remaining cake
batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
back when lightly touched. Cool.
How To make Carmel Fudge Cake's Videos
SUPER EASY CARAMEL FUDGE RECIPE
Super easy Buttery Salted Caramel Fudge made with just five ingredients. If you’re looking for the ultimate Christmas or holiday treat to give to family and friends this Christmas, this easy Caramel Fudge is for you! Made with white chocolate and is super rich and chewy - in the best way possible.
Written Recipe -
Did you make this recipe? Don’t forget to leave a comment below. Hungry for more? Join me on Instagram, Facebook, Pinterest for more amazing recipe ideas.
INGREDIENTS
1 cup sweetened condensed milk
1 cup brown sugar
100gmbutter
200 grams good quality white chocolate
Sea salt
INSTRUCTIONS
Grease an 8-inch square baking tin and line with baking or parchment paper and place to the side.
In a medium saucepan, add sweetened condensed milk, brown sugar, butter and salt.
Stir until the mixture is simmering and starts to thicken. This may take a while, 5-6 minutes or so. Remove the caramel mixture from the heat and pour the fudge into the prepared tin.
Place in the fridge for 3-4 hours to set or even better, overnight. Cut into thick squares to serve. Store fudge in the fridge.
Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)
We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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00:00 Triple Layer Chocolate Fudge Cake Recipe
00:17 Prepare Chocolate Fudge cake
01:49 Prepare Chocolate Ganache & frosting
03:05 Assembling
05:00 Aray waah
Recipe in English:
Ingredients:
Prepare Fudge Cake:
-Maida (All-purpose flour) 210g (1 & ½ Cup)
-Cocoa powder 56g (1/2 Cup + 2 tbs)
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Baking powder 1 tsp
-Anday (Eggs) 2 (room temperature)
-Pakola Full Cream Milk 1 Cup
-Cooking oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ Cup
Prepare Chocolate Ganache & Frosting:
-Whipping cream 350ml
-Pakola Full Cream Milk 3 tbs
-Milk chocolate grated 400g
-Makhan (Butter) unsalted 60g (room temperature)
-Icing sugar ¾ Cup
-Chocolate chips
Directions:
Prepare Fudge Cake:
-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.
-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.
-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).
-Take out from oven,spray water immediately to keep cake moist.
-Take out cake from pan and keep it on rack & let it cool completely.
Prepare Chocolate Ganache & Frosting:
-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).
-Remove from heat,add chocolate & mix well until chocolate melts.
-Add butter & mix well until well combined.
-Transfer to a bowl & let it cool completely while mixing at room temperature.
-Reserve 1 & ½ Cup of ganache for later use.
-Cover remaining ganache & refrigerate until chilled.
-Take out from refrigerator and beat well for 3-4 minutes.
-Add icing sugar,beat until soft peaks form & transfer to a piping bag.
-With the help of the layer cake slicer,horizontally cut three layers of cake.
-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.
-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.
-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.
-Decorate & serve!
MOIST CHOCOLATE CARAMEL CAKE ! That Melts in Your Mouth! Simple and Delicious recipe
Hello everyone.Today I'm sharing with you Chocolate Caramel Cake Recipe. How to Make Chocolate Caramel Cake step by step. Do you like CHOCOLATE CARAMEL CAKE? Leave me a comment if you had tried Chocolate Caramel Cake , and tell me what other Cookies or Cake recipes you would like to see.
#ChocolateCake #CookingStation #CakeRecipe
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กช็อกโกแลตคาราเมล ขั้นตอนอาจจะหลายขั้นตอน แต่รับรองว่าจะเป็นเค้กช็อกโกแลต ที่คุณทานแล้ว จะอยากทานอีก ใครทานเป็นต้องติดใจเค้กช็อกโกแลต สูตรนี้ ใครที่ชอบทานเค้กช็อกโกแลต ลองมาทำเค้กช็อกโกแลตคาราเมลกันดูนะคะ
???? กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม ????
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
???? The Cake
80 g cake flour
25 g cocoa powder
45 g sugar
40 g vegetable oil
50 g milk
4 egg yolks (L)
1 tsp Vanilla extract
4 egg whites
70 g sugar
1/4 teaspoon salt
----------------------------------------
???? Caramel
300 g sugar
50 g water
80 g unsalted butter
1/4 teaspoon salt
250 g hot whipping cream (preheat before use)
-------------------------------------------
100 g Roasted Peanuts (unsalted)
-------------------------------------------
???? Caramel Whipped Cream
300 g whipping cream
20 g icing sugar
80 g caramel
---------------------------------------
???? Chocoalte Ganache
170 g Chocolate
150 g whipping cream
10 g butter
---------------------------------------
????cocoa syrub
50 g sugar
50 g hot water
1 tsp cocoa powder
1 tsp instant coffee
-----------------------------------------
Cake mould 7 inch diameter
---------------------------------------------------- -
How To Bake
- Bake at 160 degrees for 40-45 minutes
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ♥️
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???? สูตรเค้กช็อกโกแลตคาราเมล
???? ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงโกโก้ 25 กรัม
น้ำตาล 45 กรัม
น้ำมัน 40 กรัม
นมสด 50 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 70 กรัม
เกลือ 1/4 ช้อนชา
----------------------------------------
???? คาราเมล
น้ำตาล 300 กรัม
น้ำเปล่า 50 กรัม
เนยสด 80 กรัม
เกลือ 1/4 ช้อนชา
วิปปิ้งครีม 250 กรัม (ตั้งไฟให้ร้อนก่อนนำมาใช้)
-------------------------------------------
ถั่วลิสงคั่ว 100 กรัม
-------------------------------------------
????วิปปิ้งครีมรสคาราเมล
วิปปิ้งครีม 300 กรัม
น้ำตาลไอซิ่ง 20 กรัม
คาราเมล 80 กรัม
---------------------------------------
????กานาซ
ช็อกโกแลต 170 กรัม
วิปปิ้งครีม 150 กรัม
เนยสด 10 กรัม
-------------------------------------
????น้ำเชื่อมสำหรับพรมเค้ก
น้ำตาล 50 กรัม
น้ำร้อน 50 กรัม
ผงโกโก้ 1 ช้อนชา
ผงกาแฟ 1 ช้อนชา
----------------------------------
พิมพ์อบขนาด 7 นิ้ว
วิธีอบ
-อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 40-45 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
The Best Chocolate Cake! Recipe tutorial #Shorts
How to make the Bes Chocolate Cake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this chocolate cake recipe! It's so simple to make!
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#shorts #tutorial #recipe #cake #baking
Caramel Fudge Brownie Ice Cream Cake
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Caramel fudge brownie ice cream cake. 5 layers of summer perfection: brownie, caramel and hot fudge sauce, pecans and oreos, vanilla chocolate swirl ice cream, and cool whip. Totally customizable! Don’t like pecans? Trade them out for something else. Hate cool whip? Use whipped cream! Endless possibilities!
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Amazing Caramel Cake Recipe
This Caramel Cake is a showstopping cake that’s fit for any occasion. This decadent dessert features three moist and tender cake layers filled and covered in a layer of rich caramel icing. This layered cake is perfect for the caramel lover in your life. You will love how light and tender the cake is and how it contrasts deliciously with the rich, deep caramel flavor.
RECIPE:
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