2 c Flour 2 tb Sugar 1 tb Baking powder 1 ts -salt 1/4 ts Basking soda 1 c Raisins or currants 1/2 c Sour cream 1/4 c Oil 1 Egg;slightly beaten 3 tb Milk Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6 " circle with the top slightly rounded. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve hot with butter and jam or flavoured butter or honey.
How To make Cape Breton Scones's Videos
Date Squares - Tunes and Wooden Spoons - Episode 29
Mary Janet MacDonald makes Date Squares from her Cape Breton kitchen in Port Hood, Nova Scotia. #TheCinnamonRollLady tunesandwoodenspoons.com
Famous Staffordshire Oatcakes Recipe - And The Lovely Stoke Girl Who Made A Man Out Of Me!
The famous Staffordshire oatcake recipe here. And if you've never heard of Staffordshire oatcakes then you absolutely must give them a try. You'll find these everywhere in the Stoke on Trent area - where I was lucky enough to spend a week as a teenager being thrown around a box room by an enthusiastic larger lady. But even though our love adventure came to an end, my love for Staffordshire oatcakes never dimmed. Add bacon, egg, melted cheese and brown sauce and you'll be blown away. Just like I was by Brenda. Enjoy!
Full Staffordshire oatcakes recipe:
150g oats (blitzed to a powder) 150g all purpose flour Scant two thirds of a teaspoon of salt 1 teaspoon of sugar 1 sachet of dried instant yeast 350ml lukewarm water 350ml lukewarm milk
Cook on a medium high heat for around 3 and a half minutes per side.
#theteessidechef
Simple & easy Scottish oatcakes recipe :) Bake with me!
Hey guys :) I hope you're all having a great day so far....here's a quick and easy recipe for Scottish oatcakes! These are lovely with a bowl of hot cream of tomato soup...simply top the oatcakes with a wee bit of butter and the cheese of your choice :) They are also really nice with a sweet topping such as honey. I've listed everything I used down below if you wanted to make them for yourself. Thanks for stopping by guys, and until I see you next...take care x ______________________________________________________________________________________
I used:
40ml (3 Tablespoons) Water 1 Teaspoon of salt 115g (1/2 cup) Oatmeal (you could use rolled/porridge oats if you like..for a rougher oatcake) 55g (1/2 cup) Plain/all purpose flour 45g (0.20 cup or 3 Tablespoons) Unsalted butter 1 Teaspoon baking powder _______________________________________________________________________________________
CONTACT ME:
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Scones - Tunes and Wooden Spoons - Episode 27
Mary Janet MacDonald makes Scones from her Cape Breton kitchen in Port Hood, Nova Scotia. #TheCinnamonRollLady tunesandwoodenspoons.com
Lemon Squares - Tunes and Wooden Spoons - Episode 21
Mary Janet makes Lemon Squares. Her musical guest is Aaron MacDonald.
Outlandish Oatlander! Scottish Oatcakes to Celebrate Outlander Season 3!
In celebration of the THIRD season of OUTLANDER on STARZ, I've got the perfect Scottish recipe to serve with some good Scotch! Sláinte! Click here for the full recipe and more:
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