How To make Beet Salad I and Ii
1 lb Beets
1 tb Sugar
1 ea Lemon, juiced
1 tb Olive oil
1 lg Pinch of cinnamon
1 tb Parsley, chopped
Salt to taste Wash beets well, being careful not to break their skins. Cut off the tops, leaving a stalk of about 1 1/2". Boil in a 3 quart saucepan until tender, covered. Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces. Mix the remaining ingredients and pour over the beets. Let marinate for 1 hour before serving. Beet Salad II: Prepare as described above, but add 1 tsp. orange flower water, 1/8 tsp. cumin, a pinch of paprika, and a little water to the sauce.
How To make Beet Salad I and Ii's Videos
CITRUS, KALE & BEET SALAD WITH CREAMY GOAT CHEESE WHIP!
For the beets: 4 medium beets, trimmed
Olive oil
Salt
•
For the goat cheese:
4 oz goat cheese
3 tbsp Greek yogurt
•
For the kale:
2 cups minced kale
Olive oil
Lemon juice
Salt
Pepper
•
For the salad:
2 oranges (I used one regular and one Cara-Cara)
Kale (from above)
Beets (from above)
Goat cheese cream (from above)
1/4 cup minced red onion
1/3 cup chopped walnuts
Honey, optional
Fresh chopped parsley, optional
Tahini, optional
•
1️⃣Preheat the oven to 400.2️⃣Add each beet to a piece of parchment paper, drizzle with olive oil and season with salt. Wrap each beet like a lollipop and place them on a sheet pan for 1 hour, or until tender. 3️⃣While they roast, make the cream. Add the goat cheese and yogurt to a bowl and whisk until smooth and creamy.4️⃣Prep the kale. Add the kale to a bowl with a drizzle of olive oil, a few squeezes of lemon juice, pinch of salt and a pinch pf pepper. Use your hands to gently massage the kale.5️⃣When the beets are cool, chop them into quarters then thirds. 6️⃣Layer the salad. Add 1/3 of the kale to a plate, then 1/3 of the beets, 1/3 of the oranges and 1/2 the goat cheese cream. Top that layer with a couple tablespoons of the red onion and fresh pepper. Repeat a second layer without any goat cheese. Repeat the third layer with the remaining goat cheese, walnuts, the rest of the onions, a drizzle of honey, parsley and a drizzle of tahini.
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How to Make Beet and Carrot Salad | Salad Recipes | Em's Kitchen
This beautiful Beet Salad is a healthy and easy colorful, crunchy concoction of beetroots, shredded carrots, raisins, chopped walnuts, green onions and parsley tossed with a simple olive oil, lemon, mustard, and honey dressing.
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