How To make Bean Soup with Dumplings

HOW TO MAKE STEW PEAS WITH PIGTAILS | RED BEANS AND DUMPLING || FRUGALLYT

Today I’ll be showing you how I make stew peas with pigtails /red beans and dumpling.

Ham & Beans w/Dumplings!

Beans Soup with Dumplings Recipe | Ultimate Comfort Food | Boy ak Sòs Pwa |

Hi guys!
I am sharing with you an amazing comforting Haitian dish, it's perfect on cold rainy days. I hope this recipe is easy to follow, Enjoy.
INGREDIENTS;
Beans sauce with dumplings
2 red cups kidney beans
1 scallion
3-4 cloves garlic
olive oil
2 1/2 cups flour
1 cup cornmeal
Smoked turkey
3 tbs epis
Red bell pepper
1 cup water
2 tsp salt
Thyme
Parsley
1 tbs black pepper
3 tbs epis
2 tbs all purpose chicken seasoning
1 tbs Goya adobo
1 tbs bitter orange juice
Cloves
1 can coconut milk
2 tbs butter

I cooked my dry beans with 1 scallion, 3 garlic cloves and 1 tbs olive oil for approximately 2 hours or until very soft.

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STEW PEAS AND DUMPLINGS A BAHAMIAN CLASSIC

#melda242 #stewpeasanddumplings #bahamiansoups
STEW PEAS AND DUMPLINGS A BAHAMIAN CLASSIC
Ingredients
1/4 cup flour
1/4 cup oil
1/2 medium onion (chopped small)
1/2 medium bell pepper (chopped small)
1 celery stalk (chopped small)
1/2 inch piece fresh ginger (grated)
2 cloves garlic (crushed)
thyme
salt (to taste)
red pepper flakes
1 to 2 tablespoons tomato paste
2 cups dry peas (cooked soft)
1 to 2 sticks of cassava (cut into bite size)
4 medium sweet potatoes (cut into bite size)
4 medium conchs (smashed and cut small
10 to 12 shrimp
2 pounds picnic ham (cut small)
1/2 pot water

Dumplings
2 cups flour
1/3 cup cornmeal
2 tablespoons sugar
a pinch salt
1 teaspoon baking powder
1/2 cup water

*Follow any of these ???????? videos to see how the stew is made.
Stew Fish:
Stew Conch:

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The FLUFFIEST Dumplings For Stews! How To Make Dumplings!

This simple and easy dumpling recipe makes the most delicate, fluffy dumplings every time! These dumplings are perfect for chicken or turkey stews, as they soak up the flavours of the stock! They're so good, I could eat them on their own!

If you'd like to see these dumplings in a recipe, be sure to watch my leftover turkey stew recipe video here:


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INGREDIENTS

240g (1.9 cups) plain flour
18g (4 tsp.) baking powder
6g (1 tsp.) salt
170ml (0.7 cups) whole milk
57g (4 tbsp.) butter, melted

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#dumplingrecipe #dumplings #dumplingsrecipe

Most Famous Bean Dumplings Recipe In The Caribbean

???? #dombre #beandumplings
Dombré is this fantastic dish from the French Caribbean (Guadeloupe, Martinique). You usually cook dombré with red kidney beans and parts of pork such as the ears, mouth, or tails.

Key ingredients of dombré:
Beans - flour - pig ears (of tails or mouth) and spice
I will cook dombré with pig ears in this recipe and use Pinto beans instead of red kidneys. ???? The bean is very popular in Latin America and has remarkable nutritional properties. It's an excellent source of fiber and a rich antioxidant. Moreover, the texture gives your whole dombré a look and feel of french cassoulet.
???? Flour gives the filling aspect of dombré and allows people to stay strong all day long. True in folkloric songs dombré is praised as a food that keeps people strong.
Parts like pig ears or mouth or tail provide the succulent flavors needed for this dish.
???? Finally, we use spices, especially bonnet chili, because any Caribbean dish that does not exult spice is not considered a Caribbean dish.

Handling of Pig ears?
You can find pig ears in oriental stores (Chinese, Korean...). Chinese stores sell preserved pig mouths and tails, the original ingredients used to make dombré. Hence, the recipe in creole is dombré E GUEL/KE A KOCHON. I found the pig ears in a Korean store.
????You need to boil the ears for about one and Half hours the day before you cook the dombré. That way, your cooking time of the recipe will be shorter. Besides, after you cook the ears, you can put them in the freezer and use them as you see fit.

Handling of the beans.
Pinto beans or even red kidney beans are tough to handle. Unless you have a pressure cooker, it could take you ages to cook these beans.
????A solution is to soak these beans in water the day before (e.g., before you go to bed) or at least 3hours before use.

????The ingredients for four portions:
❣️200g of Pinto beans or red kidney beans
❣️100g of smoke bacon lardon
❣️200g of cooked pig ear or mouth or tail
❣️1 big yellow onion
❣️4 cloves of garlic
❣️1 teaspoon of mixed herbs
❣️Half teaspoon of mild curry powder
❣️4 tablespoons of extra virgin olive oil
❣️3 tablespoons of white wine
❣️1 teaspoon of salt
❣️Half teaspoon of black pepper powder
❣️1 whole bonnet chill pepper
❣️1 and a half-liter of water

Ingredients for dough
❣️300g of bread flour
❣️150ml of water

Preparation steps:
Pre-soak the beans in cold water for 3 hours
Dice the onion
Chop the garlic
Chop the pig ears into 1to 1.5cm size cubes
Mix the flour and water to make a smooth dough and set for 30 minutes
Roll the dough into a skinny tail shape and cut it into thumb size pieces; flatten each piece with the palm of your hand

Cooking steps:
Heat-up a pot, add the olive oil, and fry the chopped onion at low heat for 5 minutes until the onion is soft and transparent.
Add the garlic, then fry for 5 seconds.
Follow with the lardon and fry until slightly golden in color.
Add the herbs, pepper, and curry powder frying for a few seconds.
Pour the wine and fry for 10 seconds.
Add the beans and water, then bring to a boil and simmer for an hour.
Add the pig ears boil for 5 minutes.
Put the dombré/dumplings and boil for 10 minutes.
Add the salt (1 teaspoon)
Add the whole chili and boil for another 5 to 8 minutes (Note: please do not break the chili)
Take out the chili
Add the salt to your taste and serve

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