1 lb Ground beef 1/2 tb Pepper 3/4 c Cheddar cheese; cubed 1/2 tb Celery seed 1/2 Onion; chopped 1/4 tb Paprika 1/2 Bell pepper; chopped 1/2 c Milk 1 Egg; beaten 1/2 c Bread crumbs; dry 1 tb Salt OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN. BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.
How To make Barb's Meatloaf with Cheese's Videos
Grandma Barb's Baked BBQ Chicken Recipe
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This oven- baked bbq chicken recipe was one of my favorites growing up. It's tender, juicy, with just the right amount of tanginess. Serve this baked bbq chicken with mac n cheese, roasted corn, green beans, yeast rolls and sweet tea for an amazing dinner!
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Grandma's FAMOUS Homemade Meatloaf Recipe
Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert --~-- I always loved going to my grandma's house to eat dinner because she is THE BEST cook! This recipe is really easy to make and your whole family will love it! (Even my 4 girls love it!)
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Man-Pleasing Meatloaf Recipe- Easy, Moist and Flavorful
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This easy meatloaf is full of flavor, super moist and juicy. It's a favorite at my house and pairs well with roasted veggies and potatoes.
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Easy Juicy Turkey Meatloaf Recipe | The Secret To Making It Tasty, Juicy | Easy Recipe
THE JUICIEST TURKEY MEATLOAF RECIPE IS SIMPLE AND FAST TO MAKE. THIS IS A GREAT ADDED DISH TO YOUR THANKSGIVINGS DINNER. FOR THIS TASTY AND DELICIOUS RECIPE YOU WILL NEED THE FOLLOWING INGREDIENTS:
1 POUND TURKEY 1/2 CUP BREAD CRUMBS 1 TBS WORCESTERSHIRE 2 TBS ITALIAN SEASONING 1 TSP BLACK PEPPER 1 1/4 TSP SALT 1/4 CUP MILK 2 MEDIUM EGGS 1/3 CUP CELREY 1/3 CUP BELL PEPPER 1/3 CUP ONIONS 2 TBS MINCED GARLIC 3 TBS FRESH PARSLEY 3/4 CUP HICKORY SMOKE BARBECUE SAUCE 1/4 BROWN SUGAR
*BAKE FOR 30 MINUTES AT 350°
How to Make Meatloaf with Cheese
This flavorful Meatloaf is stuffed with provolone cheese (you can add as much or as little as you would like). This is a modern twist on a classic dish.
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Hot, soft and buttery describes my grandma Barb's easy, homemade yeast rolls. Yep, these rolls are so easy that even I, with my yeast roll challenged self can make them.
I grew up on these rolls and knew the holidays where approaching when the phone started ringing off the hook with people calling to ask my grandma to make them a batch. She smiles big and says why sure I will! every time. Gosh I love her!
I like to brush them with honey butter or parmesan butter right when they come out of the oven. UH-MAY-ZING!!
She was excited to know that I was sharing her recipe online with others. I hope that you enjoy a little piece of our family.