How To make Bacon'N Cheddar Beer Soup

6 oz Vegetable oil
1 1/2 lb Onions

coarsely chopped
1 1/4 lb Potatoes :

diced
1 lb Carrots

diced
1 lb Celery :

sliced
1 cn Chef-Mate Bacon 'n Cheddar
-Cheese Sauce (#10 can) 2 c Beer
1 qt Chicken stock
1 1/4 lb Mixed Vegetables

frozen
1/2 ts Paprika
1/2 ts White Pepper
1/4 ts Liquid Smoke flavor
2 tb Parsley :

chopped
1. Place vegetable oil in large stockpot. Add onios,
potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot. Makes 25 one cup servings. Source: Carnation Company