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How To make Apple Cake (Kathy Cooks)
2 tb Butter or margarine
1/4 c Honey
1/4 c Date sugar
1/4 ts Cinnamon
1 pn Cloves
1 pn Nutmeg
1 Apple; peeled, cored,
-- sliced about 1/8" thick 1/4 c Butter or margarine
1 c Pitted dates
1/2 c Water
1/2 c Raisins
1/4 c Chopped walnuts or pecans
1 1/2 c Whole wheat flour
1 ts Baking soda
1 ts Baking powder
Preheat oven to 350 degrees. Melt first 2 ingredients together in a 9"-square cake pan by putting the pan with the ingredients into the oven as it is preheating. While the ingredients are melting, mix the next 4 ingredients together and then mix them into the melted butter and honey. Lay apple slices in the syrup to completely cover the bottom of the cake pan in an attractive way. (You may need more than one apple if you use a small one.) Fill a 1-cup measuring cup with pitted dates, but don't pack the dates into the cup. With the dates in the cup, fill the cup with water, then pour both dates and water into a blender. Add 1/2 cup more water into the blender. Now blend till it forms a smooth, thick paste. Add the 1/4 cup butter or margarine and blend till totally whipped in. Put the blender mixture into a mixing bowl and add the last 5 dry ingredients. Mix just long enough to thoroughly blend in all the dry ingredients. Pour this batter on top of apple slices and spread evenly in the cake pan. Bake at 350 degrees for 35 to 40 minutes or till a toothpick inserted in the middle
of the cake comes out clean. When done, remove from oven and immediately turn the cake pan upside down to empty out onto a serving platter. Source: Kathy Cooks -- Vegetarian, Low Cholesterol (by Kathy Hoshijo) Typed for you by Karen Mintzias
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A delicious apple cake, simply baked, with one hand and my kitchen playpen.
My thanks to the Beechwood Food for Thought cookbook and Mary Luxenberg for inspiring this simple, yet delicious apple cake.
I love to cook and wouldn't let the loss of my left side keep me from my passion. Limitations shouldn't limit you. I hope that others will draw ideas and inspiration from my modest cooking.
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Kathy Lamb
The underHANDED Chef
The Healthiest Apple Cake Recipe - Kidney Diet Dessert Hack
This #AppleCake is the perfect #dessert for people with #kidney problems and for diabetics The dialysis free kidney treatment that has been proven to help stage 5 patients
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An healthy dessert #recipe is one of the best #kidneydiet hacks, to improve our mood and the quality of our lives as well.
Thanks to a simple trick that I’ll show you in a minute, this apple cake #newrecipe is suitable for people with #kidneydisease and #diabetes
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Honey apple cake / buttermilk caramel
Honey apple cake / buttermilk caramel
This is a moist yummy cake for fall. I made a luscious buttermilk caramel to go on top
Fall Desserts 2021! APPLE PIE in a SHEET PAN Feeds a LARGE Crowd
Add this recipe to your Fall Desserts for 2021! Learn how to bake Apple Pie in a sheet pan. Sheet pan apple pie bars feed a crowd. It is like baking 2 1/2 apple pies at once!
Check out this latest video where I teach you how to make an apple pie so big that it feeds 18 people. Baking pie in a sheet pan is easier than baking an apple pie in the traditional way. The pie is not so thick because the sheet pan is so large. This lessons the chance of a gummy crust. And the apples soften up faster. You can choose not to make a basket weave crust. Sometimes I make in with a complete crust on top. Or you can choose to add a streusel top to your sheet pan apple pie.
0:00 Intro
0:51 Rolling out the dough, placing in sheet pan
2:37 Dressing the apples with cinnamon and sugar
4:48 adding the pads of butter
5:06 Rolling out the dough for the weave on top
6:16 baking
7:00 Making the Icing and drizzle
I used an old family pie crust recipe for this. It is called Never fail pie crust and it has not failed me yet. It is a slighty moist pie crust. So it needs lots of extra flour while rolling it out. I used lard this time but I have also used butter and crisco.
Apple Pie Squares
2 batches of never fail pie crust (or store bought dough, 2 pies, top and bottom crust)
9 cups granny smith apples
2 cups sugar
1/2 t - 1 1/2 t cinnamon (depending on your preference)
3 T flour
1/2 stick butter
Roll out half of dough and piece into the bottom of a jelly roll pan or cookie sheet with sides. In a large bowl mix apples, sugar, and cinnamon and pour into dough. Sprinkle with flour, then add pads of butter on top of apples. Roll out strips of dough and create a criss cross pattern on top. Bake at 375 degrees for 45 minutes.
Watch never fail pie crust video here:
Never Fail Pie Crust (double this recipe for apple pie squares!!)
3 cups flour
1 1/4 cups lard
5 T water
1 tsp vinegar
1 egg
(by hand)
Mix together water, vinegar, and egg. Cut lard into flour until a crumble is formed. Add liquid mixture and blend. Do not overmix.
(food processor)
Mix together water, vinegar, and egg. In food processor add flour and lard. Pulse until crumble forms. Slowly add liquid and pulse until the dough comes together.
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ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
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