How To make Apple Cake(Kathy Cooks)
2 tb Butter or margarine
1/4 c Honey
1/4 c Date sugar
1/4 ts Cinnamon
1 pn Cloves
1 pn Nutmeg
1 Apple
peeled, cored,
:
sliced about 1/8" thick 1/4 c Butter or margarine
1 c Pitted dates
1/2 c Water
1/2 c Raisins
1/4 c Chopped walnuts or pecans
1 1/2 c Whole wheat flour
1 t Baking soda
1 t Baking powder
Preheat oven to 350 degrees. Melt first 2 ingredients together in a 9"-square cake pan by putting the pan with the ingredients into the oven as it is preheating. While the ingredients are melting, mix the next 4 ingredients together and then mix them into the melted butter and honey. Lay apple slices in the syrup to completely cover the bottom of the cake pan in an attractive way. (You may need more than one apple if you use a small one.) Fill a 1-cup measuring cup with pitted dates, but don't pack the dates into the cup. With the dates in the cup, fill the cup with water, then pour both dates and water into a blender. Add 1/2 cup more water into the blender. Now blend till it forms a smooth, thick paste. Add the 1/4 cup butter or margarine and blend till totally whipped in. Put the blender mixture into a mixing bowl and add the last 5 dry ingredients. Mix just long enough to thoroughly blend in all the dry ingredients. Pour this batter on top of apple slices and spread evenly in the cake pan. Bake at 350 degrees for 35 to 40 minutes or till a toothpick inserted in the middle of the cake comes out clean. When done, remove from oven and immediately turn the cake pan upside down to empty out onto a serving platter. Source: Kathy Cooks -- Vegetarian, Low Cholesterol (by Kathy Hoshijo) Typed for you by Karen Mintzias
How To make Apple Cake(Kathy Cooks)'s Videos
Old Fashioned Apple cake Recipes Fall 2021 THIS ONE IS THE BEST!!
Let's Start baking in fall 2021! This is a great Old fashioned recipe is from 50 years ago! It has so many apples in it and tastes so good alone or add some ice cream. You will be sure to add this to your recipes collection.
It is that time of year...fall season and that means APPLES! Apple cake is a great way to use all those apples you have picked and turn them into something yummy! I used almost a whole bag of apples. It almost seems like it is going to be too many but do not worry. It is the perfect amount.
Click for recipe:
Aunt Jane’s Apple Cake
1 cup vegetable oil
1 ½ cups sugar
Mix oil and sugar together
2 eggs
2 ½ cups all-purpose flour
1 ½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
3 ½ cups chopped apples
2 teaspoons vanilla
1 cup walnuts
Add these ingredients in order… This is a vintage recipe and those were the instructions.
Bake at 300 for 1 hour
Recipe does not mention frosting. It was so good with a big scoop of vanilla ice cream!
My FAVORITE Pan....The All-Clad weeknight pan! Click link below to purchase.
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Stuffed Portabellas & Raw Apple Crumble with Cathy Fisher | Delicious Living with Katie Mae
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Cathy Fisher is the creator of StraightUpFood.com, a website offering free recipes and information on eating a whole-food, plant-based diet free of salt, oil, and sugar. She is also a cooking instructor, teaching classes at TrueNorth Health Center and the McDougall Program, both in Santa Rosa, CA. Cathy began eating a plant-based diet in 1999, and in 2016 published her first cookbook, Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar.
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Fall Desserts 2021! APPLE PIE in a SHEET PAN Feeds a LARGE Crowd
Add this recipe to your Fall Desserts for 2021! Learn how to bake Apple Pie in a sheet pan. Sheet pan apple pie bars feed a crowd. It is like baking 2 1/2 apple pies at once!
Check out this latest video where I teach you how to make an apple pie so big that it feeds 18 people. Baking pie in a sheet pan is easier than baking an apple pie in the traditional way. The pie is not so thick because the sheet pan is so large. This lessons the chance of a gummy crust. And the apples soften up faster. You can choose not to make a basket weave crust. Sometimes I make in with a complete crust on top. Or you can choose to add a streusel top to your sheet pan apple pie.
0:00 Intro
0:51 Rolling out the dough, placing in sheet pan
2:37 Dressing the apples with cinnamon and sugar
4:48 adding the pads of butter
5:06 Rolling out the dough for the weave on top
6:16 baking
7:00 Making the Icing and drizzle
I used an old family pie crust recipe for this. It is called Never fail pie crust and it has not failed me yet. It is a slighty moist pie crust. So it needs lots of extra flour while rolling it out. I used lard this time but I have also used butter and crisco.
Apple Pie Squares
2 batches of never fail pie crust (or store bought dough, 2 pies, top and bottom crust)
9 cups granny smith apples
2 cups sugar
1/2 t - 1 1/2 t cinnamon (depending on your preference)
3 T flour
1/2 stick butter
Roll out half of dough and piece into the bottom of a jelly roll pan or cookie sheet with sides. In a large bowl mix apples, sugar, and cinnamon and pour into dough. Sprinkle with flour, then add pads of butter on top of apples. Roll out strips of dough and create a criss cross pattern on top. Bake at 375 degrees for 45 minutes.
Watch never fail pie crust video here:
Never Fail Pie Crust (double this recipe for apple pie squares!!)
3 cups flour
1 1/4 cups lard
5 T water
1 tsp vinegar
1 egg
(by hand)
Mix together water, vinegar, and egg. Cut lard into flour until a crumble is formed. Add liquid mixture and blend. Do not overmix.
(food processor)
Mix together water, vinegar, and egg. In food processor add flour and lard. Pulse until crumble forms. Slowly add liquid and pulse until the dough comes together.
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Caramalised Apple Cake with Katherine Sabbath
Queen of Cakes, Katherine Sabbath, is back to ring in our 2021 Colour of the Year, Honey with her favourite Caramelised Apple Cake, which is wonderfully fragrant, drizzled with the perfect balance of sticky-sweet caramel sauce and fresh apple slices. Recipe here:
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ಬ್ರೆಡ್ ನಲ್ಲಿ ಕೇವಲ 5 ನಿಮಿಷದಲ್ಲಿ ಆಪಲ್ ಕೇಕ್ / Apple cake in Kannada / Bread Cake / Chocolate balls / Apple cake recipe in kannada / Karnataka special Apple cake recipe / Bread chocolate cake / chocolate lollipops / bread pops
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Cathy Thomas Makes a Parisian Apple Lady Cake
Cathy Thomas showcases the Apple Lady Cake, a favorite from Paris, France. The cake is like a crustless pie, with only enough eggy batter to hold the apple wedges together.