Salad Bar Antipasto
Chef Jacques Pépin shares his easy take on using the supermarket as your prep cook! Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique.
SUGGESTED INGREDIENTS, ADD PER WHAT IS AVAILABLE:
· Olives (Kalamata & Black Olives)
· Cheese (Feta or small mozzarella cheese balls, or both!)
· Peppers (multiple varieties)
· Capers
· Mushrooms
· Additional Salt & Pepper based on your preference
· Optional:
· Ham or Prosciutto, decorate & line with glass
· Butter Lettuce, decorate & line with glass
Mix together and give it a toss! Chef suggests to place this in a fun glass (i.e. Stolzle Martini Glass!) for service. Add a little olive oil on top to freshen up.
Iconic Chef Jacques Pépin is a culinary master who wrote the book on modern hospitality. Through our series presented by B.Wise Vineyards, Home Cooking with Jacques Pépin aims to inspire, educate and entertain as we bring awareness and support to the Jacques Pépin Foundation. We hope you will join us alongside this wonderful organization as chef continues to share his passion and vision for advancing culinary arts and celebrating the joy of cooking.
Antipasto Salad with Italian Dressing | Yo Mama's Foods
INGREDIENTS
1 cup pickled artichoke hearts
½ cup sundried tomatoes
⅓ cup green olives
½ cup mini mozzarella
½ cup salami and genoa
½ tsp black pepper
½ cup Yo Mama’s Italian Dressing
½ tsp chili flakes
INSTRUCTIONS
In a bowl, combine the artichoke hearts, sun dried tomatoes, olives, mozzarella, salami and genoa
Sprinkle with black pepper
Drizzle with Yo Mama’s Italian Dressing and mix thoroughly
Garnish with red chili flakes
Enjoy!
How to Make Italian Dressing Mix | Salad Dressing Recipe | Allrecipes.com
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Watch how to make a simple dry salad dressing mix. Eight Italian herbs and seasonings create a quick, preservative-free base for Italian-style salad dressings. Just add 2 tablespoons of the dry mix to vinegar, oil, and some water.
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Summer Salad Recipes - Antipasto Salad With Homemade Dressing
This summer salad recipe is SO GOOD - and you can adapt this to whatever your heart desires; add or subtract ingredients, switch up the cheeses, add some chunky croutons...the sky's the limit.
Here's My Antipasto Salad recipe
Creamy Italian Dressing
sweet onions
salt and pepper
sugar
oregano
fresh garlic, finely chopped/minced
white wine vinegar
apple cider vinegar
olive oil
Hellman's olive oil mayo
Antipasto Salad Ingredients
cucumbers
tomatoes
green, red, and yellow bell pepper
ham
salami
mozzarella
colby jack
garbanzo beans (chick peas)
romaine heart, chopped
fresh basil
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How To Make Italian PASTA SALAD with Homemade ITALIAN DRESSING
This Italian pasta salad recipe is loaded with fresh and colorful vegetables, cheese, salami, and homemade Italian dressing. Toss with your favorite pasta to create an unforgettable dish.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ITALIAN PASTA SALAD INGREDIENTS:
►8 oz Rotini Pasta (can also use tri-color)
►6 oz Salami, sliced into strips
►10 oz Cherry tomatoes, halved (3 cups or 1 pint)
►1/2 English Cucumber, diced
►1/2 medium Red Onion, diced
►8 oz Fresh Mozzarella Pearls (or mozzarella balls halved)
►1/2 cup Black Olives, pitted and sliced
►1/2 cup Kalamata olives, pitted and halved
►1/2 cup Roasted Red Peppers, coarsely chopped
►1/3 cup parsley, finely chopped
►1 cup Italian Dressing
ITALIAN DRESSING INGREDIENTS:
►½ cup extra virgin olive oil
►3 Tbsp white wine vinegar
►1/4 cup Parmesan cheese, finely grated
►1 Tbsp mayonnaise
►1 tsp granulated sugar
►1 garlic clove finely grated or pressed
►1/2 tsp dried oregano
►1/2 tsp dried parsley
►1/2 tsp dried basil
►3/4 fine sea salt or added to taste
►1/2 tsp black pepper or to taste
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#natashaskitchen #pasta #salad
EASY GREEK SALAD RECIPE | plus meal prep ideas & tips!
This traditional Greek salad recipe (horiatiki salata) is super easy and healthy. Made from only 6 ingredients, it's one of the best healthy salad recipes!
Greek salad highlights the beauty of the Mediterranean diet, where a few simple, fresh ingredients in their most natural form turn into a dazzling salad. Pair it with my homemade Greek salad dressing and you’re good to go!
What I love most about this Greek salad recipe is that it’s veggie-packed and contains no leafy greens. That means all of the ingredients can be prepped ahead of time (as I showed in my summer meal prep), then tossed together when you’re ready to serve. So needless to say, it’s the perfect summer salad recipe that’s always on repeat. Plus, I give a few ideas in the video on how to add protein for a heartier meal!
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► TIMESTAMPS:
00:00 Intro
00:30 Slice and dice the vegetables
03:37 Add the feta cheese
04:04 Make the Greek salad dressing and stir together
05:25 Cook and meal prep herb baked chicken to add to the salad
06:59 Add beans for a vegetarian protein option
07:50 Taste test
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