How To make Almond Cooler

Badam Milk Recipe | Almond milkshake #badam #almond #milk #recipe #shorts

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Full recipe

Almond Energy Bar (Thermomix® Singapore)

Need something to nibble on while going about your day? These Almond Energy Bars???? would be your perfect companion to help satisfy your cravings and give you a burst of energy throughout the day. ⚡️

Here is the recipe:????
Ingredients
150 g roasted almonds
200 g rolled oats
30 g pumpkin seeds
50 g dried raisin
20 g wolfberries (goji)
150 g honey
100 g butter
¼ tsp salt

Preparation????
1. Preheat oven to 165°C. Place almonds in mixing bowl, chop 8 sec/speed 5.
2. Add rolled oats, pumpkin seeds, raisins and wolfberries, chop 8 sec/speed 5. Transfer into a bowl and set aside.
3. Place honey and butter in mixing bowl, melt 4 min/60°C/speed 0.5. Meanwhile, line a square baking tin (20 cm x 20 cm) with parchment paper.
4. Add almond-oat mixture and salt, mix 10 sec/speed 2. Transfer mixture into prepared baking tin. To even the surface, flatten and press firmly with a cake flattener to compress the mixture.
5. Bake in preheated oven (165°C) for 20-25 minutes until slightly golden brown and harden. Transfer to a cooling rack and allow to cool for 20 minutes. Cut into small pieces while it is still slightly warm. Let it cool completely before serving or keep in an airtight container.

Tips????
???? Best served with homemade yogurt, milk or almond milk.
???? Replace roasted almonds with pine nuts, pecan nuts or macadamia nuts.
???? Replace dried raisins and wolfberries with dried cranberries and sunflower seeds.
???? Always preheat your oven before baking. The baking time and temperature illustrated here are general guidelines. Make necessary adjustments on the time and temperature to suit your oven.
Variations:
Easy granola: reduce butter to 50 g in step 3. In step 4, transfer the mixture into a baking tray and spread into a thin layer. Follow baking time in step 5.
Useful Items
square baking tin (20 cm x 20 cm), parchment paper, cake flattener, cooling rack, airtight container

Old recipe from my blog, Ragi Almond Drink. Perfect for Diabetics and others

How to make a Cooling,Energising Almond drink for Ramadan

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Almond Rocks | Chocolate Barks | Roasted Almond Chocolates | Bhumika

Almond Rocks | How To Make Almond Rocks | Eggless Almond Rocks | Chocolate Rocks | Nutty Chocolate Rocks | Roasted Almond Chocolates | Dark Chocolate Almond Rocks | White Chocolate Almond Rocks | Homemade Almond Chocolates | Easy Dark Chocolate Recipe | White Chocolate Recipe | Two-Ways Almond Rocks | Homemade Chocolate Recipes | Dessert Recipes | Sweet Recipes | Rajshri Food

Learn how to make Almond Rocks at home with our Chef Bhumika

Almond Rocks Ingredients:
Introduction

How To Roast The Almonds
3/4 cup (100g) Almonds
Bake at 180°C for 8-10 mins

Tips For Roasting The Almonds

Double-Boiling Method For Melting The Dark Chocolate
3/4 cup (100g) Dark Chocolate

Consistency Of The Chocolate

Mixing the Almonds & Dark Chocolate
A pinch of Salt

How To Portion the Mixture

For The White Chocolate Version
3/4 cup (100g) White Chocolate

Mixing the Almonds & White Chocolate
1/2 tsp Red Chilli Flakes
A pinch of Salt
Red Chilli Flakes As Toppings

#AlmondRocks #chocolate #AnybodyCanCookWithRajshriFood

Learn how to make Orange Marmalade, here-

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About Almond Rocks
Almond Rocks are a chocolate and nut confection, that can be made with as less as two to three ingredients. To prepare Almond Rocks, you just need chocolate and almonds. This easy-to-make chocolate recipe can be prepared in just a matter of a few minutes. It will be an instant hit among the kids and they won't stop asking for more. his dessert will be an instant hit among the kids and they won't stop asking for more. You can also make a batch of Almond Rocks and store them in an airtight container in the fridge for later usage. You can also make a batch of Almond Rocks and store them in an airtight container in the fridge for later usage.

For feedback and suggestions please write to us at: mail@rajshri.com

Tang Tails | The Tang Orange Almond Cracker | Kunal Kapur Recipes | @tangindia3011

Don't let summer be a bummer for your kids! Keep them hydrated with ultra-cool drinks brought to you by none other than the 'Tang-Tails Expert Series' with me! Get inspired and create your own recipes too. Here's one to start off - your favorite Tang Orange flavor with almonds that will add a great flavor!

#TangTails #OrangeAlmondCracker #OrangeTang

~The Tang Orange Almond Cracker~
Serves 2
Ingredients
Almonds (soaked & peeled) - 1cup
Honey - 1 tbsp
Water - 3 cups
Vanilla extract - few drops
Tang Orange - 4tbsp
Ice cubes - handful (optional)
Rosemary - 2 sprigs

Method:
- Add all the ingredients except rosemary into a blender and blend them till the almonds are finely ground.
- Using a muslin cloth strain it. Pour the drink into glasses and garnish with a rosemary sprig. Mix together the leftover almond meal and shape them tightly into pedas.
- Serve them along with the Tang Orange Almond Cracker.

Also, don't forget to share the image of your Tang Orange Almond Cracker by tagging us on Facebook or Instagram (links below) latest by 31st May 2021. Because selected winners will get a one-year supply of Tang, absolutely free.

Not only that, the top 10 winners will get my new cookbook ‘Kunal Kapur in the Kitchen - family Meals’. So, hurry up and make yourself a refreshing glass of Tang.

Submit your entries on these Tang India handles
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#TangTails​ #Tang​ #KunalKapur​ #KunalKapurRecipes​ #Mango​ #OrangeDrink #AlmondCracker
#KKitchen​​ #ChefKunal​​ #kunalkapoor​​ #kunalkapur​​ #Chef​​

Check out Tang Tails | The Tang Aam Panna Cooler | Kunal Kapur Recipe:

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