1/4 cup raisins 1 tablespoon unsalted butter 1 1/2 cup water or homemade chicken stock with no -- salt cinnamon stick 1 cup couscous In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature.
How To make Couscous with Raisins's Videos
???????? Couscous with Raisins – مسفوف بالزبيب
Ingredients 2 cups cooked couscous 1 cup raisins 1 to 2 tbsp ghee, butter or olive oil
The couscous was made ahead of time in this video (a day before). For couscous recipe, please check here:
Recipe here:
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Couscous with Raisins / Couscous avec Raisins Secs
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Authentic Moroccan Couscous with Chicken and 6 Vegetables How to Make it Perfectly
Are you ready to experience the unparalleled flavor of authentic Moroccan couscous? In this video, we show you how to make the perfect couscous with chicken and 6 vegetables - onions, tomatoes, carrots, turnips, zucchini, and pumpkin. This dish is not only delicious, but it's also good for your health, packed with nutritious vegetables and flavorful spices like chickpeas, coriander, and cumin. Follow our step-by-step instructions and you'll be serving up this mouthwatering couscous in no time. Trust us, the unique taste of this dish will have you coming back for more. Give it a try and discover why Moroccan couscous is a beloved classic!
Couscous is a Very famous and delicious dish in Morocco that we have every Friday for lunch Ingredients: Couscous, carrot, onion, raisins ginger, turmeric, salt, black pepper cinnamon stick and powder and oil nutmeg, butter or (smen) sugar
Delicious Moroccan Raisin Couscous Recipe
Moroccan spiced couscous salad
Moroccan spiced couscous salad is a delicious vegan salad loaded with vegetables, chickpeas, raisins, nuts, and fresh herbs. This filling salad can also be served as a main course dish.
The full recipe is available at
Ingredients
Ingredients 1 cup instant couscous 1.5 cups vegetable stock/ water boiling hot 1 cup cooked chickpeas 8-10 almonds sliced 2 tablespoons black raisins 1 medium-sized red onion finely chopped 1 medium-sized carrot chopped 2 large garlic cloves minced ½ cup pomegranate arils 3 tablespoons lemon juice adjust to taste A handful of fresh cilantro roughly chopped 8-10 Fresh mint leaves roughly chopped 1 teaspoon harissa paste adjust to taste ½ teaspoon cumin powder ¼ teaspoon cinnamon powder ½ teaspoon red chili powder adjust to taste ½ teaspoon dried ginger powder Salt to taste 1 tablespoon olive oil