How To make Lime Hot Pickle

✨Instant Lemon Pickle Recipe /Lemon Pickle Recipe/How to Make Lemon Pickle/Lime Pickle Recipe/Pickle

Instant homemade lemon pickle recipe - without using vinegar, without sugar, without jaggery - new method of making lemon pickle which has no bitterness, and is pleasant to eat. Stays good for many months if prepared, handled and stored the right way.

This recipe was passed down to me from my mom, who learnt it from her 80 year old neighbour, who has decades of experience making pickle in this method. So definitely, this method of making pickle will not go wrong.

Store bought pickles have excess salt and preservatives, so it is always healthy to have homemade pickles. And when you can make instant pickle in this way, why buy store bought pickles anymore!

The words Lemon and Lime are used interchangeably, so this recipe works for both lemon and lime. And this recipe also works for thick skinned lemon / lime! And you don't have to have sunlight to make this pickle. Just keeping them in kitchen corner works for this recipe. So anyone living in countries of cold weather can use use this recipe without any doubts.

This is an instant pickle recipe. Instant method works if the lemon / lime is thin skinned. You can consume them even on the first day. But, if your lemon / lime is thick skinned, you can wait for 3 - 5 days until the lemon / lime pickles well and turns soft. But still, if you don't mind the taste of thick skin, you can consume on the first day itself. But it is best to wait at least 1 - 2 days (both for thin and thick skin), as the lemon / lime takes time to absorb the pickling liquid and the pickle masala comes to the right consistency after 1 - 2 days.
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MISSED TO MENTION IN VIDEO: After cutting the cooked lemon, please remove any seeds if you find them. Lemon seeds may make the pickle taste bitter.
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Copyright © This video is developed and first published on Jan 12, 2020 by ‘Sugi cooks – SomethingDifferent, FOR ALL’. Please don’t use the content in any way without permission.
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Instant Lemon Pickle Recipe - Homemade lemon pickle - Spicy Lemon Pickle

Ingredients

10 to 15 nos lemons cut into small pieces
Cooking oil as needed
1 tsp mustard seeds
little bit of asafoetida
Salt as needed
1 tbsp chilli powder
Roasted mustard and fenugreek seeds powder

How to make lemon pickle

1. To a heated pan, add enough oil.
2. To the heated oil add 1 tsp mustard seeds and a little bit of asafoetida and let the mustard crack.
3. Now add the cut lemon pieces and add some salt as needed.
4. One the lemon has cooked enough add 1 tbsp of chilli powder and mix well
5. Prepare a powder with roasted mustard and fenugreek seeds in equal quantities and add 1 tbsp of this powder the pickle and mix well
6. Now the lemon pickle is ready to be served. You can preserve this lemon pickle in air tight container for up to 2 months.

Goan Lemon Pickle Recipe | No Oil Nimbu Ka Achar | Goan Sweet and Spicy Lemon Pickle

How to make Goan Sweet and Spicy Lemon Pickle without Oil | Easy Nimbu ka Achar / Lemon Pickle recipe
►A mouth-watering blend of sweet, sour and spicy lemon pickle, flavoured with vinegar and spices

Ingredients:
825 gms lemons (washed)
450 ml vinegar
450 gms sugar
1 ginger
10 garlic cloves
5 Tbsp. kashmiri red chilli powder
¼ tsp. turmeric powder
salt to taste
water (to boil lemons)

Note: The pickle will be at its best after a couple of weeks maturing in the jar

Makes: 1 Kg
Preparation Time: 40 mins

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Traditional lemon pickle !! South Indian style !!

This video shows how to make a lemon pickle in the traditionalSouth Indian style. This is an easy method and the pickle is ready to be served in about two weeks. When stored in a clean dry jar, the pickle lasts for months.
Lemons 12
Salt 4 Tsp
Chilli powder 4 Tsp
Turmeric powder 1/2 tsp
Asafoetida/hing 1 tsp
Mustard seeds 1 tsp
Methi/Fenugreek seeds 1 tsp
Til/Sesame oil 1cup + 1/4 cup

Lemon Green Chilli Pickle | Maa ka Pyaar with Achaar | Pickle Recipe | Sanjeev Kapoor Khazana

Summers are for pickling! This tongue-tickling lemon-chilli pickle is a must-try.

LEMON GREEN CHILLI PICKLE

Ingredients

6-7 lemons
7-8 light green chillies
½ teaspoon turmeric powder
½ teaspoon dried fenugreek seeds
½ teaspoon mustard seeds
2 teaspoons salt
2 tablespoons sesame oil
1 teaspoon asafoetida (hing)
2 tablespoons roasted peanut powder

Method

1. Cut lemons into small pieces and put in a plate. Cut green chillies into 1 inch pieces and put in the same plate. Add turmeric powder and mix well. Sun-dry the mixture for 10-15 minutes.
2. Dry-roast dried fenugreek seeds for 30 seconds and transfer in a bowl.
3. Dry-roast mustard seeds in the same till it splutter. Transfer in the same bowl.
4. Dry-roast salt in the same pan for 30 seconds and transfer in the same bowl and mix well.
5. Heat sesame oil in the same pan. Remove from heat, add asafoetida and swirl. Add the roasted ingredients and mix well.
6. Add the oil mixture to sun-dried lemon-chilli mixture and mix. Add peanuts and mix well.
7. Serve or store in an air-tight jar.

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Lemon sweet pickle,Nimbu ka Achar,oil free lemon pickle

This receipe is about lemon sweet pickle or Nimbu ka Achar.
it is sour,some sweet and tangy in taste. It is oil free pickle which is very easy simple and very tasty.

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