How To make Lime Hot Pickle

नींबू का चटपटा तीखा आचार Nimbu Ka teekha Achar | Lemon Spicy Pickle

#Rakhis_Rasoi #LemonPickle #NimbuKaAchar #LemonSpicyPickle #nimbukaachar

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Sweet and Sour Raw Mango Pickle आम का खट्टा मीठा अचार--

Sweet and Sour Raw Mango Pickle आम का खट्टा मीठा अचार -
Banarasi Red Chilli Pickle -

Lemon Chutney without oil using leftover lemon peels बिना तेल के 5 मिनट में खट्टीमीठी नींबू की चटनी -

नींबू का चटपटा तीखा आचार Nimbu Ka teekha Achar | Lemon Spicy Pickle -
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बिना धूप ऐसे बनाए सालों चलने वाला आम का चटपटा अचार-Aam ka Achar Recipe | Mango Pickle=
नींबू का चटपटा तीखा चटनी आचार Nimbu Ka teekha Achar | Lemon Spicy Chutney -
आंवले और हरी मिर्च का आचार | Amla Mirchi Ka Achar | Instant Amla Mirchi Achar
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झटपट से कुकर में 10 मिनट में नींबू का खट्टा मीठा अचार Instant Lemon Pickle
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HOT, SOUR & SWEET LEMON PICKLE | LIME PICKLE

My 100th video on YouTube

HOT, SOUR & SWEET LEMON PICKLE | LIME PICKLE

A Perfect blend of the three - a rather addictive

Initially taught to me by my neighbour Theresa - but I’ve changed a few bits according to my taste.

Note: the cooking time is approximately 1 hour 20 minutes and if you don't have Goa vinegar, you can try substituting it with a bit of red wine vinegar or malt vinegar or apple cider vinegar - but there might be a slight difference in taste.

Goan Lime Pickle Recipe | Lime Pickle | Lemon Pickle | Nimbu Ka Achaar | How to make Lime Pickle

Lime Pickle or Nimbu Achaar is a delicious condiment which is sour, spicy, salty & extremely tasty. Along with adding flavor to a meal, Lime Pickle also aids in digestion & creating appetite. It is packed with essential nutrients, vitamins, minerals & antioxidants that our bodies need & is a great source of gut friendly probiotic bacteria. Follow our detailed step by step recipe & enjoy this deliciously beneficial Lime Pickle with dal / fish curry & rice, parathas, rotis, etc.
Get Cooking Now!

P.S.: Although it is irresistible, kindly restrain yourself & eat it in moderation to derive all the health benefits.

If you find our Lime Pickle recipe interesting, don’t forget to “like”, comment & “share” it with your friends and family.
Try our Lime Pickle recipe & share your experience with us in the comments section. We would love to hear from You.

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Chapters with Timestamps:
00:00 - Lime pickle
00:13 - Preparing the Limes
01:30 - Preparing the other ingredients
01:52 - Preparing the Lime Pickle


Ingredients:
Limes - 26 ( 1 kg )
Salt - 6 tbsp
Mustard seeds - 3 tbsp
Fenugreek seeds - ½ tsp ( Methi seeds ) ( optional )
Mustard Dal - 3 tbsp
Mustard Oil - 1 cup / 250 ml
Sunflower Oil / Cooking Oil - 1 cup / 250 ml
Asafoetida powder - ¼ tsp ( Hing powder )
Curry leaves - few leaves ( Karee Pataa )
Turmeric powder - 2 tsp ( Haldi )
Kashmiri Chilli powder - 5 tbsp ( medium spicy )
Spicy Chilli powder - 4 tbsp

Notes:
Thin skin variety of Limes is better to use, as they are less bitter & mature quickly
Limes should be firm & free of any blemishes & discolouration
Oil increases the shelf life of the Pickle
Use less Oil, if you don’t need to store the Pickle for a longer time
Let the Pickle cool completely, at room temperature before storing
Store the Pickle in a clean, sterilized, completely dry, airtight glass container
Keep in a cool dry place, it can also be kept in the refrigerator after it has matured
Let the Pickle mature for atleast 20 to 30 days, before consuming
Ensure that there is a layer of Oil floating over the Pickle, as it will preserve the Pickle better


#goanlimepickle #limepickle #lemonpickle #nimbukaachaar #goanfoodrecipes #getcookingnow


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फटाफट बनवा लिंबाचे आंबट गोड़ लोणचे | Instant Lemon Pickle Recipe | MadhurasRecipe | Ep - 293

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Lemon pickle is a favourite side dish. This is a easy and quick recipe. We are making instant pickle and you can have it during fasting too. Try this recipe and write me. Do not forget to like, share and subscribe.

Ingredients:
• 6 Lemons
• 2 tbsp Red chili powder
• 1 tbsp Black salt
• 1/2 cup Sugar

Method:
• Take lemons and wash these really good.
• Cut them into 8 pieces and try to remove as many seeds as
possible.
• In a cooker pot take lemon pieces.
• Add red chili powder, black salt and sugar. Mix well.
• You can use grated gudh instead of sugar.
• Take cooker and add water in it.
• Transfer the pot and cover it with a lid.
• Close the cooker lid and cook on medium heat until 8-10 whistles.
• Let the cooker cool down.
• Take the pot out and drain all the syrup into a sauce pan. Do not
take out any lemon pieces.
• Taste the syrup and add red chili powder, black salt and sugar
according to your taste.
• Mix well and put the pan on the gas.
• Cook on medium heat for about 6-7 minutes until it thickens up
really good.
• Transfer the syrup into lemon pieces and mix well.
• Let the pickle cool down completely. Instant lemon pickle is
already.
• Fill it into a clean glass jar.
• You can store it in freeze for about 3-4 months.

Tips:
• Use yellow lemons with thin skin. Never use lemons with thick
skin.
• You can have black salt during fasting too. As it is salty we are
not using regular salt.
• Use bedgi mirchi powder as it gives nice color to pickle but the
pickle doesn’t taste too hot.

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Lime Pickle Recipe || Tasty Homemade Traditional Lime Pickle || No Bitter Pickled Lime||Lemon pickle

I am so happy to have been taught this NO BITTER lime pickle recipe. You won't go to the store to buy pickles once you've made your own.

It goes fantastically well with homemade naan bread, Chapati, pappadoms, as a side to many rice dishes.( I love this pickle with Biriyani).

Ingredients

400g Lime
1/4 cup Salt (~ 1 tsp each lime)
1 tbs Fenugreek
1 tsp + 1/2 tsp Mustard
1/4 tsp Asafoetida
3 tbs Rapeseed Oil/ Vegetable Oil
3-4 Garlic cloves
3 tbs Kashmiri Chilli
1tsp sugar(optional)

Note:
** Wash the lime and dry them thoroughly.
** Please ensure that all equipment, spoons and ladles, knife and cutting board, and storage jars are dry and free of moisture, as moisture will shorten the pickle's shelf life.
** This can be stored for a long time at room temperature. Always use dry spoon to serve pickle.

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#limepickle #pickle #lemon #pickledlime #pickles #picklerecipe #lemonpicklerecipe #lemonpickle
#picklerecipe #indianpickles

Homemade Pickle|| Lemon pickle|| Long shelf life pickle|| pickle for long time|| Homemade pickle|| Lemon pickle|| Indian recipe|| Indian Pickle||Traditional Lemon Pickle|| Salted Lime|| Lime in Salt||Easy Lime Pickle

Lemon Green Chilli Pickle | Maa ka Pyaar with Achaar | Pickle Recipe | Sanjeev Kapoor Khazana

Summers are for pickling! This tongue-tickling lemon-chilli pickle is a must-try.

LEMON GREEN CHILLI PICKLE

Ingredients

6-7 lemons
7-8 light green chillies
½ teaspoon turmeric powder
½ teaspoon dried fenugreek seeds
½ teaspoon mustard seeds
2 teaspoons salt
2 tablespoons sesame oil
1 teaspoon asafoetida (hing)
2 tablespoons roasted peanut powder

Method

1. Cut lemons into small pieces and put in a plate. Cut green chillies into 1 inch pieces and put in the same plate. Add turmeric powder and mix well. Sun-dry the mixture for 10-15 minutes.
2. Dry-roast dried fenugreek seeds for 30 seconds and transfer in a bowl.
3. Dry-roast mustard seeds in the same till it splutter. Transfer in the same bowl.
4. Dry-roast salt in the same pan for 30 seconds and transfer in the same bowl and mix well.
5. Heat sesame oil in the same pan. Remove from heat, add asafoetida and swirl. Add the roasted ingredients and mix well.
6. Add the oil mixture to sun-dried lemon-chilli mixture and mix. Add peanuts and mix well.
7. Serve or store in an air-tight jar.

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