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How To make Tarragon Vanilla Salad Dressing
Ingredients
1 1/2
teaspoon
garlic, crushed
1
teaspoon
mustard, dijon-style
1
tablespoon
tarragon, fresh, chopped
1
tablespoon
oregano, fresh, chopped
1
tablespoon
basil, fresh, chopped
2
tablespoon
parsley, fresh, chopped
1 1/2
teaspoon
sugar
1/2
teaspoon
vanilla extract
1
tablespoon
lemon juice, fresh
1/2
teaspoon
salt
1
tabasco sauce, to taste, or 1 chile, fresh, minced
1
pepper, freshly ground, to taste
1
cup
buttermilk
1
cup
yogurt, nonfat, or low-fat, plain, or low-fat mayonnaise
Directions:
In a medium bowl, combine all ingredients, whisking until smooth. Adjust the seasoning with additional salt and/or lemon juice. Refrigerate until needed. The flavor improves on standing. The dressing will keep for up to a week.
Yield: About 2 1/2 cups.
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• 1/2 cup olive oil
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• zest and juice of one lemon
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• salt and pepper to taste
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Instructions
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