1/4 c Onion; chopped 1/4 c Peanut oil 2 tb Rice wine vinegar 2 tb Water 1 tb Fresh ginger root; chopped 1 tb Celery; chopped 1 tb Soy sauce; * 1 1/2 ts Tomato paste 1 1/2 ts Sugar 1 ts Lemon juice ds Salt ds Pepper * May substitute low sodium/light soy sauce. Combine all ingredients in blender and process until almost smooth. Makes 6 servings; about 2 tbs + 2 tsp each. Unused portions may be stored in a covered container in the refrigerator. Source: Benihana Restaurants
How To make Benihana Salad Dressing's Videos
Japanese Benihana style ginger dressing✨
For the Dressing:▪️1/4 Cup Sweet Onion▪️2” Piece Celery (2 Tbsp)▪️1” Piece Fresh Ginger (1 Tbsp)▪️2” Piece Carrot (2 Tbsp)▪️1 Tbsp Soy Sauce▪️1+1/2 tsp Tomato Paste▪️1+1/2 tsp Sugar▪️1 tsp Lemon Juice▪️1/2 tsp Salt▪️2 Tbsp Rice Wine Vinegar▪️1 Tbsp Water▪️1/4 Cup Peanut Oil▪️ . For the Salad:▪️Icebery Lettuce, torn bite sized▪️Carrot Sticks▪️Tomato▪️ . 1️⃣ Blend together all ingredients until smooth; serve over salad and enjoy! 2️⃣ Store extra dressing in a mason jar in the fridge; it will stay fresh for 3-4 days . ⏲5 minute prep time + 5 minute cook time . ????Recipe makes 4 servings
How to make HIBACHI GINGER sauce
In this video I show how to make the ginger dipping sauce you'll find at most Japanese steakhouses. Complete with recipes!
Benihana Style Ginger Salad Dressing
Benihana Style Salad Dressing is a quick and easy recipe for a fresh tasting alternative to store bought bottled salad dressing. It only takes minutes to prepare and tastes great.
Visit us at +++++++++ Recipe +++++++++ Ingredients: ½ cup onion, minced ½ cup peanut oil ⅓ cup rice vinegar 2 tablespoons water 2 tablespoons fresh ginger, minced 2 tablespoons celery, minced 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice ½ teaspoon garlic, minced ½ teaspoon salt ¼ teaspoon pepper
Prep time: 10 minutes Yield: 1.5 cups All measurements are US standard
Combine all ingredients in a food processor and blend for 30-60 seconds.
Music: Intro by Apple Garage Band Cafe Bleu By: Licensed under the terms of a Creative Commons Attribution License 3.0.
Benihana Ginger Dipping Sauce Recipe (Hibachi At Home)
Learn how to make Benihana's famous ginger dipping sauce from the comfort of your own home!
Equipment used: John Boos Work Table: Cuisinart Food Processor:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Japanese Salad Dressing | Dressing Recipes | Allrecipes.com
Get the top-rated recipe for Famous Japanese Salad Dressing at
In this video, we'll show you how to make a flavorful Japanese salad dressing. There are quite a few ingredients in this one, but not to worry - they all get added to a blender and pureed in virtually no time at all. The dressing is ideal for green salads but is equally delicious on noodles or used as a marinade for chicken and shrimp.
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Hibachi Ginger Salad Dressing Recipe
Full Recipe -
Ingredients ½ cup roughly chopped red onions 3 tablespoons ginger (freshly grated) 1 clove chopped garlic 2 stalks celery (roughly chopped) ½ cup extra virgin olive oil ¼ cup rice vinegar 2 tablespoons dark soy sauce 3 teaspoons ketchup 2 teaspoons granulated sugar 2 teaspoons freshly squeezed lime juice ½ teaspoon salt ¼ teaspoon freshly ground black pepper water (as required)
Instructions Add all the ingredients to a small food processor or a blender. Process until mostly smooth. Add water, 1 tablespoon at a time until you have reached the desired consistency. Refrigerate the dressing for at least 30 minutes before serving.
Notes You can replace extra virgin olive oil with avocado oil, grapeseed oil, avocado oil, light olive oil, or peanut oil. You can replace rice vinegar with white wine vinegar, white vinegar, or lime juice. Red onions add a nice pungent flavor to the dressing. If they’re not available, then use any onion (yellow or white) available in your pantry.