How To make Benihana Salad Dressing

Ginger & Sesame Salad Dressing | Salad Dressings You Need To Know, Part 3 | CJO #Shorts

This ginger & sesame salad dressing is a very handy dressing to have in your arsenal. It's perfect for a wide range of salads, especially the recipes I already have across the channel. Welcome to the mini #Shorts salad dressing series.

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Makes - 290ml

Ingredients -

1 - Garlic Clove, Minced
1 1/2 Tbsp (25g) - Ginger, Minced
2 Tbsp (40ml) - Soy Sauce
1/3 Cup (80ml) - Rice Wine Vinegar
1 Tbsp (30g) - Honey
2 1/2 Tbsp (50ml) - Sesame Oil
1/2 Cup (125ml) - Extra Virgin Olive Oil

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Japanese Salad Dressing Recipe - Martha Stewart

Martha Stewart presents a Good Thing: a creamy, crunchy Japanese salad and dressing using miso, toasted sesame seeds, mirin sauce and other Japanese ingredients.

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

If you love Japanese Salad Dressings...

For recipe click link below. Then click Jump to Recipe at the top of the blog post for exact measurements:

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How To Make Japanese Restaurant Style Ginger Salad Dressing

You know that carrot ginger salad dressing at Japanese steakhouses and sushi joints?

This is it! You can make it at home so easily! ????????????

Learn how to make this Japanese restaurant style carrot ginger salad dressing in just a few easy steps. This dressing is perfect for enhancing the flavor of any salad and will make your meal that much more enjoyable!

Make this popular Japanese restaurant style ginger carrot dressing at home in just 10 minutes!

Ingredients:
7 ounces carrots (peeled and chopped )
4 ounces onion (peeled and finely chopped)
2 tablespoons ginger (peeled and finely chopped)
1 tablespoon granulated sugar
1/4 cup soy sauce
1/2 cup rice vinegar
1/2 teaspoon salt
3/4 cup organic canola or vegetable oil

Get the recipe here:

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Happy cooking!

Hibachi Ginger Salad Dressing Recipe

Full Recipe -

Ingredients
½ cup roughly chopped red onions
3 tablespoons ginger (freshly grated)
1 clove chopped garlic
2 stalks celery (roughly chopped)
½ cup extra virgin olive oil
¼ cup rice vinegar
2 tablespoons dark soy sauce
3 teaspoons ketchup
2 teaspoons granulated sugar
2 teaspoons freshly squeezed lime juice
½ teaspoon salt
¼ teaspoon freshly ground black pepper
water (as required)

Instructions
Add all the ingredients to a small food processor or a blender.
Process until mostly smooth.
Add water, 1 tablespoon at a time until you have reached the desired consistency.
Refrigerate the dressing for at least 30 minutes before serving.

Notes
You can replace extra virgin olive oil with avocado oil, grapeseed oil, avocado oil, light olive oil, or peanut oil.
You can replace rice vinegar with white wine vinegar, white vinegar, or lime juice.
Red onions add a nice pungent flavor to the dressing. If they’re not available, then use any onion (yellow or white) available in your pantry.

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Benihana Style Ginger Salad Dressing

Benihana Style Salad Dressing is a quick and easy recipe for a fresh tasting alternative to store bought bottled salad dressing. It only takes minutes to prepare and tastes great.

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Recipe
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Ingredients:
½ cup onion, minced
½ cup peanut oil
⅓ cup rice vinegar
2 tablespoons water
2 tablespoons fresh ginger, minced
2 tablespoons celery, minced
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
½ teaspoon garlic, minced
½ teaspoon salt
¼ teaspoon pepper

Prep time: 10 minutes
Yield: 1.5 cups
All measurements are US standard

Combine all ingredients in a food processor and blend for 30-60 seconds.


Music:
Intro
by Apple Garage Band
Cafe Bleu
By:
Licensed under the terms of a Creative Commons Attribution License 3.0.