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How To make Benihana Salad Dressing

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KAREN THACKERAY NSTM54B:

1/4 c Onion; chopped
1/4 c Peanut oil
2 tb Rice wine vinegar
2 tb Water
1 tb Fresh ginger root; chopped
1 tb Celery; chopped
1 tb Soy sauce; *
1 1/2 ts Tomato paste
1 1/2 ts Sugar
1 ts Lemon juice
ds Salt ds Pepper * May substitute low sodium/light soy sauce. Combine all ingredients in blender and process until almost smooth. Makes 6 servings; about 2 tbs + 2 tsp each. Unused portions may be stored in a covered container in the refrigerator. Source: Benihana Restaurants

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