Fourth Of July Breakfast Parfaits
Fourth Of July Breakfast Parfaits
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Swiss Style Overnight Oatmeal | Muesli
This super easy and delicious recipe for {Recipe Below} Swiss Style Overnight Oatmeal (Muesli)) is made the night before and while it sits overnight in the refrigerator the flavors blend together, the muesli softens and turns into an inviting bowl of deliciousness. #swissstyle #muesli #overnightoatmeal #myyoutuberecipe #easyrecipe #easy #refrigerator #breakfast
Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
Breakfast Option: Muesli, Yogurt and Blueberry Breakfast-Product Review
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email: lynn@turnips2tangerines.com
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Things mentioned in video:
Bob’s Red Mill Muesli
Yogurt
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Swiss Style Overnight Oatmeal (Muesli)
1 serving
1/4 cup muesli
1/2 cup Greek yogurt
1 cored and grated apple (including peel)
Cover and let sit in the refrigerator overnight.
Recipe Credit: Bob’s Red Mill
Recipe Rating: ????????????????
Thumbnail made with Canva
How To Make Strawberry Parfait! || Collaboration
Another exciting videos because i'm doing another collaboration with Sugar Crytal Kitchen! We're doing parfait theme! She's gonna be making 'coffee and milk jelly parfait'! So make sure to head over to her channel and watch her videos! :)
SUGAR CRYSTAL CHANNEL:
SUGAR CRYSTAL VIDEO:
Strawberry Parfait
Strawberry swiss rolls (2 Slices)
Strawberry yogurt
SOCIAL MEDIA:
Instagram: rainbowsprinkles
Strawberry Yogurt Parfait | How To Make Parafait | Divine Taste With Anushruti
Watch how to make delicious strawberry yogurt parfait with Anushruti.
If you wish to have an elegant dessert that is easy and quick to make and tastes delicious, then look no further. This dessert fits the bill perfectly! Check out Anushruti's take on 'Strawberry Yogurt Parfait' recipe.
Ingredients:
500 gm (1 pound) strawberries
2 tbsp sugar, divided
100 gm (1 cup) digestive biscuits or butter cookie
2 tbsp melted butter
200 ml low fat cream
90 gm (2/3 cup) fine sugar or powdered sugar
500 gm (1 1/2 cups) thick yogurt*
2 tbsp strawberry preserve*
1/4 tsp nutmeg powder or cardamom powder
1/2 tsp vanilla extract
6 glasses with slender stems to assemble the dessert
Method:
- Wash, hull and chop the strawberries.
- Sprinkle 1 tbsp sugar over them and toss them around a bit. Allow to rest.
- Place the biscuits in a zip lock pouch, seal and pulverize to a powder with the help of a rolling pin.
- Add the biscuit crumbs in a bowl and add in the remaining sugar and the melted butter.
- Mix the ingredients with your hands until the mixture resembles fine bread crumbs.
- In a mixing bowl, add the hung curd, cream and powdered sugar and whisk the ingredients until smooth and creamy.
- Stir in the strawberry preserve (You could use any jam or preserve. And if it is thick, then cook it with a little water over a medium flame to make it runny)
- Add the grated nutmeg and the vanilla extract and beat all the ingredients well until they are all well incorporated with the yogurt.
- Now that we have the ingredients ready, lets begin to assemble.
- Place 2 tbsp yogurt in a glass.
- Sprinkle the biscuit crumbs over the yogurt.
- Put in a few chopped berries.
- Spoon some more yogurt over the strawberries and sprinkle the crumbs over it.
- Top it up with the strawberries.
- Repeat the process for the remaining glasses.
For hung curd:
- Place 800 gm yogurt in a cheesecloth or a muslin cloth over a strainer, with a bowl underneath to collect excess water. Drain the whey for 3 to 4 hours, to get 500 gm thick yogurt.
Host:Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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How to make Perfect French Macaron Shells (Hand Mixer) 완벽한 프렌치 마카롱 꼬끄 만드는 법ㅣSUGAR BEAN
Hi, there!????
I made a video of making French macaron
shells for you today. (with hand mixer)
I usually use Swiss meringue and stand mixer,
but I'll show you another method.
French meringue is easier than Swiss meringue but a little less stable than Swiss method. But there's no problem if you control the meringue and do macaronage well.
The recipe is like Swiss meringue and
as expected,, it came out really great.????????
So I hope this video helps all of you a lot.
Then enjoy it! Thank you for watching.
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
???? SUGAR BEAN INSTAGRAM ????
•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
The ingredients are in the subtitles of video.
레시피 및 재료는 영상 자막에서 확인해주세요!❤️
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words ????
I'm a Korean..????????????????????
7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts ????????????????
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! ????????????????
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #shootingstar
#baskinrobbins
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안녕하세요????
오늘은 핸드믹서로 프렌치 꼬끄 만들기 영상을
만들어보았습니다. 저는 아무래도 손으로 나쥬하는거
보다는 기계나쥬가 편한 거 같아요. 팔도 안 아프구요.
머랭과 가루재료를 고르게, 아주 빠르게 믹스할 수
있다는 장점도 있죠!! ???????????????????????? 성격이 급해서,,,,,,
(물론 스탠드 믹서가 최고입니다..????????)
그럼 재미있게 시청해주시고 구독과 좋아요 꾸욱!
부탁드려요!???????? 감사합니다 ㅎㅎㅎ
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No Sugar Healthy Oats Desserts I Rasmalai Oats Parfait I Chocolate Oats Parfait I No Sugar Desserts
HEALTHY RAKSHA-BANDHAN DESSERT IN 2 FLAVOURS (Parfait)- No Sugar - this has Jaggery, No Cream - this has Hung Curd. Brother, Sister and Family all should become healthy and live longer. Here’s the recipe -
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RAS MALAI OATS YOGURT JAR DESSERT -
- take 1 cup rolled oats, roast them a little
- while roasting add some chopped almonds & 3-4 tsp jaggery powder
- Keep roasting till jaggery melts
- now take out half of these roasted oats for second dessert
- let it cool down little.
- add some pistachios, and a pinch of salt- keep aside.
- now in a bowl take 1/4 cup hung curd, add 1 tsp jaggery powder, cardamom powder and soaked in milk saffron
- mix the yogurt and fill it in a piping bag
- make the dessert jar with layers of the mixed yogurt and rolled oats mixture
- on the top layer on hung curd garnish with fry fruits
- Rasmalai dessert is ready
CHOCOLATE OATS YOGURT JAR DESSERT-
- take the rolled oats mixture which we had kept aside
- add chocolate chips and a pinch of salt
- in another bowl, take 1/4th cup hung curd
- add 1 tsp jaggery powder, vanilla essence and chocolate shave
- mix and fill this chocolate flavoured hung curd in a piping bag
- make layers of hung curd, oats mixture and chocolate sauce
- garnish the top layer with choice of chocolate (I used nutties)
Enjoy- Happy Raksha Bandhan !!!
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Love M #ChefMeghna #rakshabandhan #rakshabandhanspecial #dessert #dessertporn #healthydessert #rasmalai #chocolate #kesarpista #hungcurd #nosugar #nosugarchallenge #nosugaradded #nocream #nuts #healthyfood #MeghnasHealthyDesserts #feelkaroreelkaro #reelkarofeelkaro #feelitreelit #reelitfeelit #dessertreels #parfait #granola #granolarecipe #parfaits
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