[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
* Ingredients
300g (2 cups) All purpose flour
6g (1.5 tsp) Baking powder
2g (1/2 tsp) Baking soda
3g (1/2 tsp) Salt
1pc (55 g) Large Egg
15g (1 tbsp) Unsalted butter
130g (0.55 cup) Water
Oil temperature 190°C (375°F) --200°C (390°F)
Important tips
1. Because the baking powder will react when it meets hot water, so the water must be cold water.
2. After 10 minutes resting, knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for 4 hours or keep it in the refrigerator overnight.
3. Make sure to sprinkle more flour on the mat to prevent sticking, roll it into a long strip and cut it into strips about 2.5-3cm wide.
4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well. The sides should be separated to make the fried donuts look good.
5. The oil temperature control at 190 ° C (375 ° F) - 200 ° C (390 ° F), frying at high temperature
6. After the donuts float up, you should keep turning them over. When they are set and no longer expand, then do not turn them over and let them fry for a little longer on one side and then turn them over and fry the other side. In this way, the donuts will be more crispy. The butter in the dough can also makes the donuts more crispy.
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How To Bake Super Soft Condensed Milk Bread Recipe
Bread Ingredients:
1 egg
60g sweet condensed milk(3tbsp)
140ml milk (0.6 cup)
300g flour (2cups)
1/2 salt
28g butter (2tbsp)
Condensed milk bread is a delightful treat that combines the rich, sweet flavor of condensed milk with the soft, pillowy texture of bread.
The condensed milk not only adds sweetness but also contributes to the bread's tenderness, creating a unique and indulgent experience.m
Follow this recipe and Bake The Perfect Condensed Milk Bread at Home.
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#softbreadrecipe #condensedmilkbread #breadrecipe #dinnerrolls #perfectcondensedmilkbread
Bake The Perfect Condensed Milk Bread at Homebread recipe
How to Make Sweet Yeast Dough : Cooking Skills & Recipes
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Sweet yeast dough can be made with yeast, salt, oil, baking powder and other common items. Make sweet yeast dough with help from a culinary professional in this free video clip.
Expert: Tudi Wilson
Contact: tudilicious.com
Bio: Tudi Wilson owns her own catering company and starred in FOX's MasterChef Season 2 Top 38.
Filmmaker: Ranson Kennedy
Series Description: You can make a wide variety of delicious items right in the comfort of your own home so long as you have access to a few common ingredients. Find out about all of the mixes that you can create with help from a culinary professional in this free video series.
Amazing Sweet Yeast Rolls!(steakhouse rolls)
Hey guys!! Thank you for coming over to my channel. I have redone one of my older rolls recipe. I hope you enjoy it! Please don’t forget to subscribe and share my videos. Down below is a link to my French Bread recipe. That video will show you how to kneed by hand if you do not have a mixer . Have a beautiful blessed day!
✨????Recipe: 1/2 c. Warm water
1 Tbsp. Instant yeast
1 Tbsp. Sugar
1 large egg
1 1/4 tsp. Salt
1/2 c. Sugar
3/4 c. Or 6 oz. of evaporated milk
1/4 c. Melted(cooled) or softened ???? butter
4-5 c. Flour( this will all depend on weather or flour you use)
Full recipe directions in the video!????????
✨Here is my delicious honey butter recipe:
✨French bread video(kneed by hand)
✨Here is my first yeast roll recipe ????:
Contact info: P.O. Box 741 Adelanto Ca. 92301
Gramsfan@gmail.com
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Easy Sourdough Starter Recipe | Make a Wild Yeast Starter at Home
Looking for an easy sourdough starter recipe? I'm showing you how to make a wile yeast starter at home that you can use in bread, pastries, buns, focaccia, donuts and more. If you can't find yeast or are looking for a more natural, easy to digest alternative the natural yeast in sourdough starter can be used in place of instant yeast in most yeast leavened baked goods. The best part is, it's easy to make at home. It only takes 5 days and about 2 minutes a day of work plus, all you need is regular all purpose flour and water.
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Sourdough Starter Recipe/ Guide/ Schedule
Day 1
In a glass jar with loose fitting lid stir together 50 g water and 50 g flour until smooth. Cover loosely and set aside at room temperature for 24 hours.
Day 2
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.
Day 3
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.
Day 4
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside for 24 hours.
Day 5
Your starter should be ready to bake with. It should have doubled in size, smell sour and be filled with lots of bubbles. If it hasn’t, continue with the feedings for another day or two.
Maintain
To keep and maintain your starter all you have to do to maintain it is to mix the same amount in weight of starter, water and flour. So, for example I used 50 grams of starter (you can use or discard the remaining starter), 50 water and 50 flour but you can do 100 g of each or 75 grams or 382 grams of each, you get the point. Feed it every 24 hours if you’re keeping it at room temperature and every 4/5 days if you keep it in the fridge.
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8 Delicious Things Everyone Can Do With Yeast Dough
8 Fun & Tasty Ways To Use Yeast Dough ⬇️ FULL RECIPES BELOW ⬇️ Yeast dough is incredibly versatile and it's surprisingly easy to make! We're going to show you the base recipe for yeast dough and then introduce you to 8 delicious things you can make with the base. Think of the dough as your jumping-off point and once you've mastered it, you can go places you've never been before. All of these recipe ideas come together really well, look cute, and taste delish!
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For The Yeast Dough:
- 2⅓ cups flour
- ½ cup lukewarm milk
- ¼ cup sugar
- ½ tsp active dry yeast
- ½ egg
- ¼ stick softened butter
- ½ whisked egg + 1 tbsp milk for the egg wash
Mix the milk, sugar, yeast, and egg. Add the flour and then start kneading until a smooth dough starts to form. As you're kneading, add the butter bit by bit. Knead the dough until it stops sticking to your hands, then transfer it to a bowl, cover it, and let it rise for 45 minutes. Once you have this dough base, you can make all of these different recipes below.
1. Lemon Roses
For the filling (makes 8):
- ¾ cup ricotta
- 3 tbsp sugar
- lemon zest
- juice from ½ lemon
Here's How:
Divide the yeast dough into 8 equal pieces. Then roll out each piece of dough into a circle and make 3 incisions in the dough. Combine the ingredients for the lemon ricotta filling and spoon some of it in the middle of each dough circle. Wrap the wings created by the cuts around the ricotta filling, lightly pressing on the ends to keep everything in place. Cover the stuffed dough roses and let them rise for 10 minutes before brushing them with the egg wash. Now put them in the oven at 350°F for 20 minutes until they're golden brown.
2. Fruity Nutty Bowties
For the filling (makes 6):
- ⅓ cup chopped dried apricots
- 1 cup chopped hazelnuts
Here's How:
Divide the yeast dough into 6 equal pieces and separate some of the dough from each piece. You're going to use those later for the ribbon. Roll out each large piece of dough into an oval shape and press it together in the middle with two fingers to form a bow. Mix all the ingredients for the filling and add a teaspoon of the filling on either side of the spot where you pinched the dough. Cover the filling with the dough above the filling and then with the dough below the filling. Press the dough on the sides and fold them over the filling into the middle and press it there. Twist the strip of dough that you cut off earlier for the ribbon, fold it up, and turn it in. Place the twisted ribbon around the middle of the bow. Cover the bowties and let them rise for 10 minutes, brush the egg wash over them, and bake them in the oven for 20 minutes at 350°F until they're golden brown.
3. Ham & Cheese Buns
For the filling (makes 6):
- diced ham
- shredded mozzarella
Here's How:
Divide the yeast dough into 6 equal pieces and roll out each one into a square. Sprinkle some ham and cheese on one corner of each square and cut the dough squares as shown in the video. Fold the largest piece of dough over the filling and press the edges down. Now alternate folding down the strips of dough so you get a lattice pattern and press the ends of the strips to the underside of the squares. Cover the buns and let them rise for 10 minutes. Brush the egg wash over the buns and bake them at 350°F for 20 minutes until golden brown.
4. Apple Cinnamon Leaves
For the filling (makes 10):
- 4 small apples, peeled and diced
- 1 tsp cinnamon
- 1 tbsp sugar
Here's How:
Divide the yeast dough into 10 equal pieces and roll out each piece into an oval shape. Mix the ingredients for the filling and spread it on each piece of dough. Fold the rest of the dough over the filling and press it down. Then press the dough with the filling a little flat. Fold the two tips together and press them together gently so you get the shape of a leaf. Cut the dough with scissors from both sides. Cover the buns and let them rise for 10 minutes. Brush the egg wash over the dough and bake at 350°F for 15 minutes until golden brown.
5. Bunny Rolls
For the filling (makes 6):
- 6 mini hot dogs or cocktail weenies
- 18 black peppercorns
Here's How:
Divide the yeast dough into 6 equal pieces and roll each one out into a long roll. Knot the rolls as shown in the video and push a mini hot dog through each one. Form the dough with your hands so it looks like a bunny and press peppercorns into the face for the eyes and nose. Cover the bunnies and let them rise for 10 minutes. Brush the egg wash over the dough and bake at 350°F for 15 minutes until golden brown.
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