HEART SHAPED BUNS | Sweet Yeast Dough Recipe| Sweet Pastries | Valentine Day Baking
Today I want to show you how to make Heart Shaped Buns. These sweet and tender pastries are perfect for a romantic breakfast. They also make a great Valentine’s Day gift that is made with love.
HEART SHAPED BUNS Printable Recipe –
INGREDIENTS FOR THE DOUGH:
250 ml warm milk
80g sugar
7g (2 tsp) dry active yeast
70g melted butter
2 eggs at room temperature
+/- 600g all-purpose flour
½ tsp salt
1 tbsp vanilla extract
INGREDIENTS FOR THE FILLING
100g sugar
40g melted butter
ground cinnamon (optional)
INGREDIENT FOR THE EGG WASH:
1 egg yolk
1 tbsp milk
NOTES:
When proofing the yeast, the milk should be warm NOT hot to the touch and no salt is needed.
Eat the buns fresh or store in an airtight container or plastic bag for a couple of days. If they start to dry out, just reheat them in the microwave for a few seconds.
The buns turning out almost the size of my palm. If you want them smaller, just divide the dough into 14-16 pieces.
--LINKS—
--Mixing Bowl (Amazon):
-- Stand Mixer (Amazon):
-- HEART SHAPED BUNS --
To make this Heart Shaped Buns watch my video all the way through and follow the recipe for great results!
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How To Bake Super Soft Condensed Milk Bread Recipe
Bread Ingredients:
1 egg
60g sweet condensed milk(3tbsp)
140ml milk (0.6 cup)
300g flour (2cups)
1/2 salt
28g butter (2tbsp)
Condensed milk bread is a delightful treat that combines the rich, sweet flavor of condensed milk with the soft, pillowy texture of bread.
The condensed milk not only adds sweetness but also contributes to the bread's tenderness, creating a unique and indulgent experience.m
Follow this recipe and Bake The Perfect Condensed Milk Bread at Home.
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#softbreadrecipe #condensedmilkbread #breadrecipe #dinnerrolls #perfectcondensedmilkbread
Bake The Perfect Condensed Milk Bread at Homebread recipe
Pie dough (without yeast) - ideal for any filling, sweet or salty! | Appetizing.tv
Pie dough (without yeast) - ideal for any filling, sweet or salty! | Appetizing.tv
Ingredients:
For the dough:
480 g (16.93 oz) of flour
1 teaspoon of salt
1 pc. egg
40 g (1.4 oz) of butter (or lard)
180 ml (3/4 cup) of warm water
For the filling:
350 g (12.35 oz) beef / pork minced meat
2 pcs. of tomatoes
1 pc. yellow bell pepper
2 pcs. of potatoes
2 tablespoons of oil
½ teaspoon of salt
½ teaspoon of black pepper
For greasing:
1 egg yolk
1 tablespoon of milk
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Easy Sourdough Starter Recipe | Make a Wild Yeast Starter at Home
Looking for an easy sourdough starter recipe? I'm showing you how to make a wile yeast starter at home that you can use in bread, pastries, buns, focaccia, donuts and more. If you can't find yeast or are looking for a more natural, easy to digest alternative the natural yeast in sourdough starter can be used in place of instant yeast in most yeast leavened baked goods. The best part is, it's easy to make at home. It only takes 5 days and about 2 minutes a day of work plus, all you need is regular all purpose flour and water.
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Sourdough Starter Recipe/ Guide/ Schedule
Day 1
In a glass jar with loose fitting lid stir together 50 g water and 50 g flour until smooth. Cover loosely and set aside at room temperature for 24 hours.
Day 2
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.
Day 3
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.
Day 4
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside for 24 hours.
Day 5
Your starter should be ready to bake with. It should have doubled in size, smell sour and be filled with lots of bubbles. If it hasn’t, continue with the feedings for another day or two.
Maintain
To keep and maintain your starter all you have to do to maintain it is to mix the same amount in weight of starter, water and flour. So, for example I used 50 grams of starter (you can use or discard the remaining starter), 50 water and 50 flour but you can do 100 g of each or 75 grams or 382 grams of each, you get the point. Feed it every 24 hours if you’re keeping it at room temperature and every 4/5 days if you keep it in the fridge.
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Delicious Yeast Rolls ~ sweet, fat, fluffy. overall the best ever yeast rolls!
I have been on a search for the perfect yeast roll and my search ends here. These are hands down the best ever! Pair them with my delicious honey butter and Oh my goodness! Heaven on Earth!
YEAST ROLLS
1/2 cup warm water
1/2 cup warm milk
1 Tbls instant yeast
3 Tbls sugar
1/4 veg oil
1 tsp salt
2 & 1/2 to 3 cups AP flour
these rolls have 3 rises
rise#1 1 hour
rise#2 30 minutes
rise#3 45 minutes
PLEASE WATCH VIDEO FOR COMPLETE DETAILS
HONEY CINNAMON BUTTER
1 stick of butter softened
1/4 cup of honey
2 heaping tablespoons of powdered sugar
several dashes of cinnamon
use hand mixer to mix and then serve.
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Leslie (The Farming Pastor's Wife)
mail can be sent to:
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