These 15 Minute Breakfasts Will Change Your Life
Want to level up your home cooking skills? Then check out my online course, Conquer The Kitchen, which is currently $110 OFF the regular price! ➡️
00:00 - Intro
00:36 - Banana Pancakes
03:50 - Breakfast Hash
10:43 - Flavor Bomb Oatmeal
14:16 - Veggie Frittata
Shop the gear in this video below
Pyrex Mixing Bowls:
Misen 8” chef knife:
Hexclad Pots:
Microplane/Zester::
Thin Metal Fish Spatula:
Carbon Steel Skillet:
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15 Minute Meals -
For all the gear I used in this video
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-Video Credits-
Creator and Host - Mike G
Co-Editor and Producer - Hayden H @haydenhoyl
Blog Writer - Alex C @threehungrybellies
The 5 Health Benefits of Ayurvedic Stewed Apples and How to Make Them
What are stewed apples and why we should eat them? These are the questions we are going to answer in this video.
To learn more about the ayurvedic lifestyle and diet, check out our website here:
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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COMPOTE / STEWED DRIED FRUITS | TURKISH HOŞAF
Hoşaf - is a Turkish dessert made of dried fruits like raisins, dried prunes, apricots, figs and etc..boiled in water with some sugar and left to cool. Hoşaf may also contain cinnamon or cloves.
It is often consumed with dishes without juices, such as pilaf and makarna, just like cacık. It is especially consumed during Ramadan as tradition.
Differently from kompot, hoşaf is always served cold. Whereas the similar and more universal, fresh fruit compote is called komposto in Turkish..
Couscous in 10 minutes!
How to make a fluffy couscous in 10 minutes!
WRITTEN RECIPE:
INGREDIENTS:
Uncooked couscous (500 ml) -- Raw coucous, NOT half-cooked
Boiling water (same volume as the couscous - 500 ml)
Olive oil (2 tablespoons)
Salt (1/4 teaspoon)
Stewed Pear 1 Ingredient 5 Minute Thermochef Recipe cheekyricho
Cheekyricho Stewed Pears in the Thermochef. Using 1 ingredient, fresh, sweet tasting dessert perfect for eating with ice cream, custard, yoghurt or over breakfast cereal. Made in less time than it takes to make coffee and toast.
Take 6 pears. Remove the cores and place them unpeeled into theThermochef, blitz them on speed 6 for 1 minute, scrape down the sides and cook them on Varoma temperature (the steam function) for 4 minutes, speed 1, check for sweetness and doneness and adjust if necessary. We cooked ours for 1 more minute, its a personal taste thing. Less cooking retains more nutrients. We do hope you give it a try.
Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel.
Do come back and visit us again soon, we have so much more to share with you.
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