How To make Chocolate California Figs
1/2 c Semi-sweet chocolate chips
20 lg California dried figs
1/2 c Miniature marshmallows
(optional) 20 Walnuts or other nuts
:
(optional) Take a knife and slit the side of each fig and place nut or marshmallow inside each fruit. Next in top of pan of double boiler placed over simmering water (not boiling), melt the chocolate chips, stirring until smooth. Remove pan from heat and dip the fig, holding by stem, in the chocolate. Coat half way down and place on wax paper until chocolate hardens. Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
How To make Chocolate California Figs's Videos
CHEWY CHOCOLATE CHIP FIG COOKIES // 5 Ingredient No-Bake Recipe
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The China Study
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How Not to Die
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MUSIC:
Easy Sunday -- Bad Snacks
Chewy Chocolate Almond Figs Bites????????
ONLINE HEALTH COACHING & PLANT-BASED MEAL PLANS:
☆ CONTACT ME: contactthevegansolution@gmail.com
SEE FULL RECIPES ON MY WEBSITE:
☆ DELICIOUS SWEET TREATS recipe ebooks:
PRODUCTS I USE/RECOMMEND:
☾ CONNECT WITH ME ☾
FB: The Vegan Solution
IG: @thevegansolution
Twitter: @vegan_solution
☆ HELPFUL LINKS ☆
Nutritionfacts.org:
Earthlings:
Forks Over Knives:
Cowspiracy:
Best Speech You Will Ever Hear:
101 Reasons to go Vegan:
Ⓥ GREAT BOOKS:
The China Study
The Starch Solution
How Not to Die
The Kind Diet
The Food Revolution
My Beef with Meat
MUSIC:
Fig Hazelnut Chocolate Bites - Between The Eats - Cooking Show
Everyone loves chocolate cake! This dessert turns a simple box cake mix into a divine dessert using a fig hazelnut spread and crushed hazelnuts. Learn how to make a simple syrup and up your cake game! Enjoy!
Fig and Hazelnut Chocolate Bites
• Chocolate cake batter recipe or box chocolate cake mix
• 65073 FIG SPREAD WITH HAZELNUT 240G
• 4 OZ. fresh figs, sliced into fig leaves
• 1/2 cup hazelnuts
Rum simple Syrup
1/2 cup sugar
1/2 cup water
1 tbsp. rum
Mix your favorite chocolate cake batter recipe or follow cake mix recipe to form batter.
Evenly spread batter into the bottom of a 9X13 jelly roll pan.
Bake according to directions or 300 degrees for half or normal baking time.
Meanwhile, heat sugar water and rum in a sauce pan until sugar dissolves.
After cake cools, pour cold syrup over cake and allow to absorb.
Cut cake into circles with a pastry ring.
Top with fig and hazelnut spread.
Place one fig leaf and sprinkle crushed hazelnuts.
Healthy Valentine's Day Dark Chocolate Dipped Figs
For Valentines Day, Abbey shares her recipe for Dark Chocolate dipped figs with chevre mousse using Green & Blacks organic chocolate on the Global morning show.
The recipe includes dipping ripe figs into melted 70% dark chocolate and letting it set on a baking sheet.
Then Abbey mixes together chevre (goats cheese) and fat free plain Greek yogurt and a little orange zest and pipes it into the fig.
She garnishes the figs with honey and pistachios and serves it for Valentine's Day as a healthy first course or salad.
Disclaimer: This segment was developed in paid partnership with Green & Blacks, however, all opinions are genuine.
Recipe Chocolate figs
Recipe - Chocolate figs
INGREDIENTS:
●2 tbs milk
●2 tbs mascarpone
●100g good-quality milk cooking chocolate, finely chopped
●6 figs, halved
Chocolate Covered Figs
DiCamillo Bakery's Calabrase Style Chocolate Almond Stuffed Figs
Each dried fig is stuffed with a whole toasted almond and a piece of glace' orange peel before being totally covered in pure dark. Inspired by Calabrian cuisine these confections combine fruit, nuts and pure dark chocolate in a near perfect confection.