6 c Torn fresh spinach 1 lg Seedless orange, peeled & -- roughly chopped 1/4 c Chopped green onions 1/2 c Sliced mushrooms 1 tb Lemon juice 3 tb Olive oil 1/4 ts Salt 1/4 ts Black pepper 3/4 c Toasted slivered almonds Place spinach in a large salad bowl. Add orange, mushrooms & onions. Mix together lemon juice, oil, garlic powder, salt & pepper. Ensure it is well mixed. Pour over salad & add almonds. Toss gently. Posted by Mark Satterly in Intercook