4 md Carrots, shredded 1 tb Chopped fresh parsley 1 tb Basil 1 tb Scallions 3 tb Lemon juice 2 tb Safflower oil Salt & pepper Combine all ingredients in a mixing bowl, toss & serve. Posted by Mark Satterly in Intercook
How To make Carrot Salad (Satterly)'s Videos
QB Appy Hour with Locate Inventory
Finding the right tool to manage inventory can be tricky for a small business. In this special in-person live episode, we explore inventory features and and what to look for when choosing an inventory app. Kylie Shifflebein with sponsor, Locate Inventory will be joining us to weigh in and give us a demo!
Stevie & Tay: EPISODE 3 TaySte
There's a running joke in the family that started with our mum's idea, that one day when us twins were older we would own a business together and it would be called TaySte (pronounced tasty) because she liked the collaboration of our names and thought it had a good ring to it. So in honour of our mumma's entrepreneurial forward-thinking, we've name this cooking episode TaySte as we think it is perfect for what this ep is all about - healthy, wholesome, clean food that is TASTY!
Next 2 Episodes are going to teach you how to make the Honey Glazed Carrots and Garlic Mashed Potatoes with easy-to-make homemade gravy! :)
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Song: Neovaii - Your Eyes
Venison Venison Venison! (Episode #146)
Throw some on the salt block with Tim's special wine sauce, whip up some venison stroganoff that will have your mouth watering, and then finish the night with Nicki's mushroom venison steak in the crockpot! Can you say YUMMY!?
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