How To make Spicy Manhattan Fish Chowder
1/2 c Diced green bell peppers
1/4 c Cubed yellow onions
1 ts Hot sesame oil
4 c Chopped fresh tomatoes
1 tb Finely chopped fresh parsley
1/4 ts Salt
1/4 ts Freshly ground black pepper
8 Saffron threads, dissolved
- in 1/2 cup water 2 Cloves garlic, crushed
1 c Water
1/2 lb Scrod or grouper, filleted
- and cubed Saute the peppers and onions in oil in a large saucepan for 4 to 5 minutes on high flame. Add the remaining ingredients, except the fish, and cook over medium heat, covered, for 15 to 20 minutes. Add the fish and cook an additional 15 minutes. Serve hot over brown rice. Yield: 2 to 4 servings. Variation: Two tablespoons curry powder can be substituted for the saffron threads. Source: Vegetarian Cooking for Good Health by Gary Null (Library Number 641.5636N)
How To make Spicy Manhattan Fish Chowder's Videos
The Best Homemade Seafood Chowder | Manhattan Style
Today we made a homemade seafood chowder, Manhattan style, with Fresh Cod, Sea scallops and shrimp! Definitely a must try for all you seafood lovers!
Ingredients:
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1. 8 Cups Seafood stock
2. 1 28oz crushed tomato's (canned)
3. Salt and Pepper (To taste)
4. Old Bay Seasoning (to taste)
5. 1/4 Fresh Lemon
6. 4 Garlic Cloves chopped
7. 1 1/2lbs Fresh Cod
8. 1 1/2lbs Sea Scallops
9. 1 1/4lbs Shrimp
10. Fresh Parsley (Garnish)
Manhattan Clam Chowder
Full Recipe Here ????
INGREDIENTS
4 slices bacon , cut into 1/4-inch pieces
1 medium onion , minced
3 cloves garlic , minced
2 stalks celery , diced
1 large carrot , diced
1 teaspoon (5ml) Old Bay seasoning
2 teaspoons (10ml) Worcestershire sauce
1/2 teaspoon dried oregano leaves or thyme
2 medium potatoes , peeled and diced
1/2 cup (120ml) water
1/2 cup (120ml) dry white wine
8 ounces (236ml) bottle of clam juice
2 (6.5 oz - 184g each) cans of minced clams , drained but save the juices
1 (14.5 oz - 411g) can diced tomatoes
1/4 teaspoon fresh cracked black pepper
1 teaspoon Kosher salt , or to taste
Minced parsley for garnish (optional)
???? Print Full Recipe Here ????
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SEAFOOD CHOWDER | THE BEST SOUP RECIPE EVER | EASY 30 MINUTE COOKING TUTORIAL #Chowder
So it's getting a little nippy and it's time to start whipping out the soup recipes! Well guess what? I'm here to bring you one each week for the next few weeks and I hope that you enjoy them! This chowder takes a non traditional approach but the flavor and consistency is still so amazing! Try it out and let me know what you guys think! #seafoodchowder #soup #chowder
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Ice Mocha
Artist: Drew Banga
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Serves: 4-6 Prep Time: 10 Min. Cook Time: 20 Min.
FULL LIST OF INGREDIENTS:
- 2 Tbsp Olive Oil
- 1 Diced Carrot
- 1 Small Diced White Onion
- 1 Diced Celery Rib
- 1.5 Cups Chicken Broth
- 2 to 3 Tbsp Clam Juice (Optional)
- 2 Cups Half and Half ( Can be substituted with Milk)
- 1/2 Lb Baby Dutch Potatoes, Roughly Chopped ( Russet work WELL, too!)
- Slurry = 1 Tbsp Cornstarch + 1 Tbsp Water
- 1/2 Lb Small Cooked Shrimp - Peeled/ Deveined/ Tails Off
- 1 Cup Seasoned Crawfish Tails ( Can be found in the freezer section in Walmart)
- 6 oz Can White Crabmeat
- 1 Tbsp Old Bay Seasoning or Cajun Seasoning
- Black Pepper to Taste
- 1/2 Tsp Cayenne Pepper
- 1/4 Tsp Thyme
- 1 Tsp Onion Powder
- 1 Tsp Salt
- Scallions
- Microgreens
Homemade Clam Chowder Recipe - Laura Vitale - Laura in the Kitchen Episode 413
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How to Make Clam Chowder | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the World Famous Clam Chowder. This is such an amazing recipe that you must make! Make your own clam juice instead of buying it in the can and elevate your Clam Chowder. Let me know how you did in the comments below.
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Manhattan Clam Chowder- Slow cooker recipe
Can also be done on the stove top as well.