1 c SUGAR 1 c WATER 1 ea 3" CINNAMON STICK 1/8 ts SALT 2 c CRANBERRY'S Place ingriedents in sauce pan (except Cranberries.) bring to boil and allow to boil for 5 min. Add previously omitted Cranberries, continue to boil for 5 min without stirring. Place in bowl cool and remove the Cinnamon stick. Serve with Poultry. Compliments of Kathy Maines. Taken from the Holiday book from Cooking Magic.
How To make Spicy Cranberry Sauce's Videos
How to Make Spicy Cranberry Sauce With Jalapenos
Your holiday spread isn’t complete without cranberry sauce. Mix it up this year with spicy jalapenos. Learn more:
Sweet-and-Spicy Cranberry Sauce - Everyday Food with Sarah Carey
This Thanksgiving, try a new take on the traditional cranberry sauce with this incredibly aromatic recipe that combines the flavors of cloves, cayenne, and lime. It’s not to be missed!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Sweet-and-Spicy Cranberry Sauce - Everyday Food with Sarah Carey
Holiday Season is here! This is a very easy spicy cranberry chutney recipe which can be cooked in 20 mins!
This is like cranberry sauce with some yummy Indian spices making this into a sweet-spicy, tangy delectable chutney. This can be had as a dip, with fritters, bread or just as-is!
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Happy Holidays!
Smoked cranberry sauce with habanero pepper
Spice up your Thanksgiving this year with this easy recipe for the most delicious, and different, cranberry sauce you have ever tasted. Start with smoked cranberries, add a little spicy habanero pepper, and you've got the recipe for a smoky Thanksgiving.
How to Can Cranberry Chutney: Entertaining and Gift Giving Series
This is so yummy! It's another great recipe from Not Your Mama's Canning Book. That's two winners so far. More recipes to try on the way!
xoxo, Carter
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