CHICKEN FINGERS------------------------------ 1/2 c Sesame seeds 1/4 c Parmesan cheese 1 lb Chicken Breast,skined,boned Sliced into 2x1/2" strips 2 tb Olive oil Red leaf lettuce Strips orange rind No-cholesterol sesame seeds replace traditional batter for these crunchy appetizers. Makes abought 20 pieces. In a small bowl blend mustard and honey for sauce. Set aside. In shallow pan combine sesame seeds and Parmasan; roll chicken pieces in sesame mixture. Heat olive oil in ovenprof heavey-bottomed nonstick skillet or saute pan until just below smoking point. Add chicken strips and brown on both sides over medium heat; do not scorch. Place chicken strips on cookie sheet and bake in preheated 425* oven 8-10 minutes or until cooked through. To serve, line individual plates with lettuce leaqves and arrange chicken strips. Or compose a serve yourself platter. Garnish with orange rind. Serve with honey mustard sauce From an article in Modern Maturity Magazine Jun-July 1992
These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. ... This recipe puts a new twist on fried chicken - a staple at most picnics
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- SUB HERE! Here's a nice appetizer or light meal for you. You will have moist strips of chicken with a crunchy crust. These are baked and low in calories as well. Enjoy! Print this recipe at
Chicken Fingers Recipe | Chicken Sesame Fingers with Honey Garlic Sauce | Chinese Starters Recipes
Chicken Fingers Recipe | Chicken Sesame Fingers with Honey Garlic Sauce | Chinese Starters Recipes
Ramadan recipes for iftar | How to take Sesame Chicken Strips Recipe | How To Make A Lighter Sesame Chicken. Try at your home & add a sophisticated touch to your dinner table.
Chicken tenders often pop up as a fried finger food, but they’re absolutely delicious when used in other ways, too. They come from the part of the chicken adjacent to the breast, offering white meat that’s just as succulent and, well, tender, as their name suggests. In this recipe, we’re tossing them into a takeout-inspired stir-fry and letting them bathe in a sauce loaded with the flavors of fresh ginger and soy.