How To make Sandwich Star Cookies
2/3 c Crisco shortening
1 1/2 c Firmly-packed brown sugar
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/2 ts Salt
1/4 ts Baking soda
2 c Miniature semi-sweet
= chocolate chips Filling: 8 oz Cream cheese; softened
1/2 c Icing sugar
3 tb Whipping cream
1 ts Vanilla
1. Preheat oven to 375F (190C). Grease 11 x 15-inch (25 x
37 cm) jelly roll pan with shortening. Place sheets of foil
on countertop for cooling cookies. 2. Combine shortening, brown sugar, water and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa, salt and baking soda. Mix into
creamed mixture at low speed just until blended. Stir in chocolate chips. 4. Spread into prepared pan using long metal spatula.
5. Bake at 375F (190C) for 9 to 11 minutes, or until set.
DO NOT OVER BAKE. Cool 10 minutes in pan. Cut out cookies with 2-inch (5 cm) star-shaped cookie cutter. Remove cookies to foil to cool completely. 6. For filling, stir together cream cheese, icing sugar,
whipping cream and vanilla until smooth. 7. Spread the underside of half of cookies with filling and
top with remaining cookies. Makes: About 1 dozen cookies -----
How To make Sandwich Star Cookies's Videos
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Spitzbuben Plätzchen Backen (Rezept) || Jam Filled Sandwich Cookies (Recipe) || [ENG SUBS]
Schnell & einfach leckere Spitzbuben Plätzchen Backen, Linzer Augen gefüllt mit roter Marmelade. || How to bake simple & easy Red Jam Filled Sandwich Cookies.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für ca. 20 Spitzbuben Plätzchen: || Ingredients for about 20 Jam Filled Cookies:
•225 Gramm Mehl || 225 grams flour
•125 Gramm kalte Butter || 125 grams cold butter
•100 Gramm Zucker || 100 grams sugar
•100 Gramm gemahlene Mandeln || 100 grams ground almonds
•1 Ei || 1 egg
•2 Päckchen Vanillezucker || 2 sachets vanilla sugar
•Eine Prise Salz || A pinch of salt
•125 Gramm Johhannisbeergelee || 125 grams currant jelly
•Puderzucker zum Bestäuben || Powdered sugar for dusting
Küchenhelfer || Kitchen gadgets:
•Rührschüssel || Mixing bowl
•Frischhaltefolie || Cling film
•Nudelholz || Rolling pin
•Backblech + Backpapier || Baking tray + baking paper
•Runder Ausstecher + kleinerer sternförmiger Ausstecher || Round cookie cutter + suitable smaller star cookie cutter
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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✗ Pfanne || Frying Pan:
✗ Eismaschine || Ice Cream Maker:
✗ Messer || Knife:
✗ Pfeffermühle || Pepper mill:
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Chocolate Hazelnut Dipped Sandwich Cookies Recipe
Chocolate dipped hazelnut cookies are awesome for tea time! They are so easy to prepare and delicious. With this simple step by step video you will easily prepare perfect chocolate dipped cookies! Please let us know what you think, down below in the comments!
Directions: Transfer eggs and sugar into a large bowl and whisk together Add melted unsalted butter Add vanilla powder (or extract) Finally, add the flour - starch mixture and baking powder, knead the mixture together with your hands Choose a star shape decorating tip and squeeze the dough on baking paper On 160C (320 F) Pre-heated oven, bake for 25 minutes Make a sandwich of two cookies with melted chocolate Dip each sandwich into melted chocolate and garnish with ground nuts or coconut
Ingredients for the Sandwich Cookies
2 cups whole purpose flour
2 eggs
1 cup corn starch
2 cups sugar
½ cup vegetable oil
½ stick unsalted butter
1 tbs vanilla powder/extract
1 tbs baking powder
80gram/3 oz chocolate
Ground hazelnut to garnish
Shredded coconut
The PERFECT Chocolate Chip Cookie Recipe - Baking Basics
This is the best cookie you will ever eat.
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Ingredients:
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 sticks (16 tablespoons) salted butter, room temperature
3/4 cup granulated sugar
3/4 cup light brown sugar
1 teaspoon vanilla extract
2 large eggs
12 ounces semisweet chocolate chips
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I had so much fun #Baking these #Chocolate Chip #Cookies! If you make these for your family and friends they will absolutely love them. They are the perfect balance of chewy and crisp!
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Bread Chocolate Sandwich | Easy Kids Snack Recipe | #shorts
A quick sandwich made with dark chocolate is called a chocolate sandwich. Kids will enjoy this chocolate sandwich at any time, so you can serve it as a dessert, a snack, or even for breakfast.
Ingredients to make Bread Chocolate Snack
Bread
Dark Chocolate
Butter
Method to do Chocolate Sandwich
1. Roll out the bread with a rolling pin.
2. Add some chocolate in the middle.
3. Cover it and apply butter and roast it.
Products used in this video ( or similar ):
#chocolate #chocosandwich