chopped 3 cups chicken broth 1 teaspoon sugar 1/4 teaspoon pepper salt and pepper
to taste 1/2 cup sour cream :
for garnish green onion tops chopped -- for garnish In two batches, puree cucumbers, beets, onions, and parsley in processor or blender, then blend in the chicken broth, seasonings and sour cream; transfer to a container. Taste for seasoning, adding reserved beet juice to taste. Refrigerate several hours or for several days. Sprinklw tih chopped green onion tops or chives before serving