This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Robb's Raisin Sauce For Ham Or Tongue

x

1 c Brown sugar, firmly packed
1/2 c Hot water
1 c Seedless raisins
2 tb Butter
4 tb Cider vinegar
1 1/2 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Black pepper, freshly ground
1/4 ts Ground cloves
1/8 ts Mace
1 c Currant jelly
Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes. May be made in advance and kept refrigerated until ready for use. Reheat slowly until simmering.

Relevant Articles

Menu