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How To make Roasted Lemon/Rosemary Leg Of Lamb
8 lb Leg of lamb (approx)
2 Garlic cloves, slivered
3 T Lemon juice (or less)
1 t Rosemary, crumbled
1 1/2 t Salt
1/4 t Pepper
1/4 c Butter (or margarine)
Remove the lamb from the refrigerator 1 hour before roasting. Preheat the oven to 350 degrees F. Trim all but a thin layer of far from the lamb, and make small slits over the surface of the meat. Insert the slivered garlic into these slits. Brush the lamb with lemon juice, and rub rosemary, salt and pepper into the meat. Place the lamb, fat side up, on a roasting rack in a large, shallow roasting pan. Roast at 350 degrees F. for 1 1/2 hours, or until a properly-placed meat thermometer reads 140 degrees F. for rare, 150 for medium, or 160 for well- done. Carve and serve. NOTES: * Leg of lamb with rosemary and lemon; this is a leg of lamb recipe based on one published in _Family Circle_ magazine in June of 1983. * The drippings from the lamb may be combined with flour, all-purpose and broth to make gravy. : Difficulty: easy. : Time: 10 minutes preparation, 1 1/2 hours cooking. : Precision: no need to measure. : Daniel Faigin and Karen Davis : System Development Corporation, Santa Monica CA : {akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin : sdcrdcf!faigin@LOCUS.UCLA.EDU : Copyright (C) 1986 USENET Community Trust
How To make Roasted Lemon/Rosemary Leg Of Lamb's Videos
How to Cook a Leg of Lamb | Jamie Oliver
Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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Roast Leg of Lamb with Rosemary and Garlic / Food Channel L - A New Recipe Every Day!
Roasted leg of lamb is one of my favorite spring family dish.
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4- 6 servings:
2 kg leg of lamb
4 sprigs of rosemary
2 cloves of garlic
2 sprigs of thyme
1 tbsp soy sauce
1 tsp oregano
50 g softened butter
30 ml olive oil
Zest of 1 lemon
Salt and black pepper
Slow Cooked Rosemary Garlic LAMB SHOULDER - Easy Sunday roast
This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had.
Rosemary and garlic are great flavours that naturally go really well with the shoulder of lamb.
I really hope this recipe would make it to your Sunday roast family dinner.
Garlic & Herb Roasted Leg of Lamb - EASY, Juicy & Delicious Recipe!!
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The most delicious, juiciest and aromatic recipe for roasted leg of lamb! My rosemary, thyme, mustard and garlic lamb is so easy to make and perfect for special occasions and holidays such as Easter. I roast the leg of lamb over a bed of baby potatoes, seasoning the potatoes as they bake. The aroma from this lamb roasting in the oven is mouthwatering! Enjoy this roast dinner for Easter, any special occasion or for Sunday roast dinner!
INGREDIENTS:
1 bone-in or boneless leg of lamb
2 tbsp dijon mustard
1/4 cup olive oil
1 tbsp fresh thyme
1 1/2 tbsp chopped rosemary
5 to 6 finely minced garlic cloves
1 to 1 1/2 tbsp coarse Kosher salt
1 tsp ground black pepper
For Potatoes:
2 to 3 pounds baby potatoes
1 tbsp olive oil
salt and black pepper
1 tbsp herb blend - Italian or French
INSTRUCTIONS HERE:
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Leg of Lamb - Easter Recipe with Gordon Ramsay
Here's a nice roasted leg of lamb recipe. Hope you all like it.
Happy Easter !!!
How to Make Roast Leg of Lamb with Rosemary | Lamb Recipe | Allrecipes.com
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Watch how to make an easy roast lamb. The leg of lamb gets treated to a simple marinade of fresh rosemary, mustard, honey, lemon zest, and garlic. Let it marinate overnight. Then give it a roast! This is the perfect roast for Easter dinner.
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