EASY PUMPKIN CRUNCH RECIPE #shorts
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INGREDIENTS
29 oz can pumpkin puree
13 oz can evaporated milk
1 cup granulated sugar
3 large eggs
1/4 tsp ground cinnamon
1 box yellow cake mix
1 1/2 cups melted butter
1 cup chopped walnuts or pecans
Bake at 350 degrees for 1 hour
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Pumpkin Crunch Pie ~ Pumpkin Struesel Pie Recipe ~ Piesgiving ~ Noreen's Kitchen
Continuing on with our Piesgiving celebration, today I have a really nice way to push that pumpkin pie to the next level! Today I am sharing my recipe for pumpkin crunch pie!
If you have never had a pumpkin crunch pie, you are in for a real treat! Traditional pumpkin pie is great, but this pie had the extra added bonus of a crunchy streusel topping that give this pumpkin pie just enough oomph to take it over the top. I love streusel and paired with the pumpkin custard filling, this pie aims to please.
I have made my old stand by, traditional pumpkin custard pie in a deep dish shell and then prepared a streusel topping to add to it. You can add pumpkin pie spice or plain cinnamon to the streusel, but I did not this time, but you can if you want. Make this one your own!
Pioneer Woman Pie Plate:
The secret is in the baking! You initially might think that you are going to sprinkle that topping on top of the loose custard after you pour it into that prepared shell. NO! That is where you have to make some adjustments. First you need to put this pie, sans, topping into a screaming hot oven at 425 degrees. Then bake for 15 minutes. That is when you will remove it from the oven and sprinkle that delicious streusel over the partially set custard. Return that to the oven, reduce the heat and bake for an additional 45 to 50 minutes until your pie is almost completely set, the streusel has turned a beautiful golden brown and a knife, inserted in the center comes out clean with no indication that there is still a lot of moisture in that custard.
Now comes the hard part! Waiting! Allow this pie to cool completely. In fact, I would suggest that you bake this pie a day before you plan on serving it. Pumpkin pie is always better when baked a day ahead and this gives the custard the opportunity to set to perfection as well as allow all those warm spices to really permeate the filling and give you that delicious pumpkin pie flavor that you love so much!
Rada Pie Server:
I always think that serving pumpkin pie with ice cream is not great. However, I would serve ice cream with this. The crispy streusel will soak up the ice cream and give you a delicious treat. Of course whipped cream is almost always a given when it comes to pie, so since this is most likely for a holiday, I say go for it!
I hope you will give this pumpkin crunch pie a try and I hope you love it! Stay tuned for more Piesgiving recipes coming very soon!
Happy eating!
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CLASSIC pumpkin crunch cake #shorts #recipe
Classic Pumpkin Crunch Cake
INGREDIENTS
1 can pumpkin puree
1 (12 oz) can evaporated milk
1 ½ cups sugar
4 eggs
2 tsp pumpkin pie spice
1 tsp salt
1 package yellow cake mix
1 cup chopped pecans
1 cup butter, melted
1 ¼ cups heavy cream
½ cup powdered sugar
½-1 tsp maple extract
INSTRUCTIONS
Preheat oven to 350 degrees and spray a 9 x 13 pan with baking spray.
In a bowl, combine the pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt. Mix until well combined and then pour into the prepared pan. Spread evenly.
Sprinkle the cake mix over the top of the pumpkin mixture and lightly press down. Add the chopped pecans on top then drizzle the melted butter.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
To make the whipped cream- beat the heavy cream until bubbles start to form. Add in the powdered sugar and extract. If you do not want the maple flavor, vanilla can be substituted. Beat until stiff peaks form.
Serve the maple syrup on top of the warm pumpkin crunch cake.
Pumpkin Crunch- A Perfect Holiday Treat ???? | Enjoy any time of the year
Published November 8, 2020
Pumpkin crunch is a yummy dessert that can be eaten any time of the year. My daughter-in-law likes to make this for Halloween, Thanksgiving, and especially Christmas. All ages love this and the pieces disappear fast usually in 1 day. It is easy to assemble and the crunch comes from the topping that consists of cake mix, nuts and butter. This is a good beginner's or children's recipe and involves simple ingredients. Everyone who's eaten this loves the taste. This is a wonderful dessert for Thanksgiving, Christmas or other holidays.
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