Potato, Chicken and Leek Gratin
This is a simple comfort dish that will please everyone. The recipe is listed below. Please like my video and subscribe to my channel for more simple, fuss-free yummilicious cooking.
Potato, Chicken and Leek Gratin
Ingredients A:
2 chicken whole legs, deboned and sliced
1 onion, chopped
2 cloves garlic, minced
Leek, sliced
1 tsp salt (or to taste)
1 tsp thyme
1/2 tsp pepper
Olive oil
Ingredients B:
1 cup cream
1 cup milk
2 tsp Dijon mustard
2 tsp salt
1 tsp ground black pepper
1 tsp dried thyme
5 russet potatoes
½ cup Parmesan
½ cup emmental
Instructions:
1. Preheat oven to 200 deg C.
2. Saute Ingredients A with olive oil and season to taste.
3. Slice potatoes thinly and soak them in Ingredients B to prevent discoloration.
4. Butter a baking dish and place a layer of potatoes.
5. Spread the sautéed chicken evenly over the potatoes.
6. Layer with potatoes, cheese, and repeat.
7. Pour all the remaining liquid into the baking dish.
8. Bake for 35-40 mins or until the top is well browned.
9. Serve with fresh salad.
Mini Potato Dauphinoise (Gratin Stacks)
Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)
PRINT RECIPE:
Leek Gratin Recipe | A Well-Seasoned Kitchen®
Leek Gratin - easy to prepare, full of flavor, and great year round on special days, from Easter to Thanksgiving!Chopped hard-boiled eggs are topped with sautéed leeks and a Parmesan-Cheddar cheese sauce. Leeks are in the same family as onions and shallots, but are milder and a bit sweeter, which is why I love them in this gratin dish. Prepare earlier in the day, then pop in the oven to bake just prior to serving. What could be easier? Find the recipe and more cooking inspiration here:
Creamy baked fish on potato gratin
This is a one-pan meal with fish baked on top of a potato gratin in a creamy sauce with a golden crunchy topping. It's a cross between a casserole, gratin and a pie. This is a fabulous cosy, rustic oven baked fish recipe that's effortless yet company worthy!
PRINT RECIPE:
Creamy baked fish on potato gratin - easy, cosy deliciousness
4 x 160g/5oz white fish fillets, ~2cm / 0.8 thick, skinless (barramundi, snapper, bass, tilapia, cod) – sprinkled with 1/2 tsp salt & 1/4 tsp black pepper
POTATO GRATIN:
3 tbsp (50g) unsalted butter
2 large leeks white and pale green part only, washed, cut in half lengthways, sliced 5mm / 0.2 thick OR 2 large onions
3 garlic cloves, minced
2 medium starchy potatoes (250g/8oz each), peeled, cut into quarters then sliced 4mm / 1/6 thick.
3/4 tsp salt, 1/2 tsp black pepper
1/2 cup dry white wine, any type (sub more veg stock)
1/2 cup vegetable stock/broth, low sodium
1 cup thickened/heavy cream
CRUNCHY TOPPING – mix: 3/4 cup panko breadcrumbs, 2 tbsp extra virgin olive oil, 1/4 cup parmesan finely shredded
1. Melt butter in large 30cm/12” skillet over medium high. Cook leek & garlic 3 min. Cook potatoes, salt + pepper 6 min until they become a bit translucent (still firm but semi-cooked). Turn up to high, add wine, reduce by 75%. Add stock, reduce by half.
2. Turn stove off, place fish on top, pour cream all over. Sprinkle with breadcrumbs, bake 180°C/350°F (160°C fan) for 30 min (the fish will be succulent!!!) then grill/broil on highest shelf on high for 4 min to make the top golden.
#recipetineats #onepandinner #bakedfish
Potato ll Carrot and Leek Gratin recipe
Ingedients:
3 (thin) Leeks
5-6 small potatoes
2 grated Carrots
2 tablespoons of flour
300 ml. milk
1 cup of grated cheddar
1 and a half teaspoons of salt
1 teaspoon of black pepper
1 teaspoon of red pepper powder
Preparation:
1.Pour less than half a tea glass of olive oil into a suitable pan and heat. Then, add finely chopped potatoes and sautée by stirring occasionally. The potatoes will not be fully browned, but should be slightly softened.
2.Next, add finely chopped leeks and grated carrots. After that, add Add and spices Roast the leek until it loses its volume.
3.Then, add 2 tablespoons of flour to the mixture and stir. Next, add milk little by little and continue mixing. Cook the meal until it has a completely creamy consistency. Lubricate the medium size tray and poured the meal into it.
4.Flatten the top and sprinkle with grated cheddar cheese.
5.Bake in a preheated 180 degree oven until the cheese melts and turns brown.
6.Wait for a while, then, slice and serve.
roasted garlic chicken on potato and leek gratin | donna hay
The secret to my Roasted Garlic Chicken on Potato and Leek Gratin is slow-roasting the garlic to transform it into a mellow, rich, creamy and subtly sweet cloves. Mix these with butter and herbs, to up-flavour your next Sunday roast. This tasty all-in-one dish has the most simple and perfect crispy, yet soft potato and leek gratin with deliciously flavoured tender roast chicken. Taking you from basics to brilliance.
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#easyrecipe #cooking #roast #roastchicken #chicken #dinner