Easy Corn Chowder Recipe
This creamy Corn Chowder is a delicious and cozy recipe that is always a crowd-pleaser. Full of sweet corn, crispy bacon, and potatoes, this chowder is a comforting recipe that is beyond flavorful and satisfying. It’s such a simple but tasty one-pot meal, everyone will want seconds. Whether you’re making this corn chowder when fresh corn is in abundance or in the winter with frozen corn, this chowder recipe is bound to make you reach for a second bowl. It’s a warm, comforting, and hearty soup, making for the perfect recipe to enjoy year-round.
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Potato Ham Chowder
Potato Ham Chowder
1/2 C butter
1 tsp. Minced garlic
1/4 c diced onion
1 Can corn drained
1 tsp. Italian seasoning
2 heaping tablespoons flour
3 1/2 C milk
2 medium potatoes, peeled and diced
1 ham steak diced
1 C cubed velveeta cheese
Salt & pepper
In a large pot, melt butter. Add garlic and onion. Cook 2-3 minutes. Stir in Italian seasoning and corn. Stir in flour and cook for 1 minute-stirring constantly. Add 1 cup of milk and stir. Add remaining milk, bring to a boil. Add in potatoes, bring to a boil. Reduce heat and add lid. Simmer 10-15 minutes or until potatoes break easily. Stir occasionally. Stir in ham, cheese, salt, and pepper. Simmer on stove or in crockpot until ready to eat.
Vegan Potato and Corn Chowder Recipe!
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In this video I show you how to make my vegan potato and corn chowder recipe! This recipe is super easy to make and perfect for a chilly night. I love this corn chowder is a favourite in my house!
Disclaimer: This video description contains affiliate links. This means that if you were to make a purchase through one of these links, I receive a small cut, at no cost to you.
How to Make Guy's Fully Loaded Potato Soup | Guy's Big Bite | Food Network
There's nothing comfier than a big bowl of baked potato soup.
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Fully Loaded Baked Potato Soup
Recipe courtesy of Guy Fieri
Total: 1 hr 15 min
Prep: 20 min
Cook: 55 min
Yield: 4 servings
Level: Easy
Ingredients
4 large baking potatoes (Idaho or russet)
12 slices thick-cut applewood smoked bacon
1/2 cup all-purpose flour
6 cups 2 percent low-fat milk, heated
5 ounces sharp Cheddar, grated
Kosher salt and freshly ground black pepper
4 ounces sour cream
3 tablespoons finely chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Stir until the cheese has melted. Remove from the heat.
Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.
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How to Make Guy's Fully Loaded Potato Soup | Guy's Big Bite | Food Network
My Favorite Potato Soup Recipe
Watch this video to learn more about the tradition of potato soup in the Appalachian Mountains and to see the recipe I use.
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Ham and Potato Soup Recipe - Ham and Potato Chowder
Learn how to make a Ham and Potato Soup Recipe ! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Ham and Potato Soup Recipe !