Vegan + Gluten Free Healthy School Lunch | Pad Thai Sandwich
Rebecca Brand makes this delicious healthy lunch! Click Get $60 of FREE organic grocery credits + Free Shipping! (Free 30 Day Trial included). (Offer works by giving $20 off your first 3 orders) For kids school lunches, school packed lunches, office lunch, work lunches, check out this healthy kids school lunch idea: I make this Pad Thai Sandwich with NO noodles! It tastes like Phad Thai, Thailand dish! It's so fast to make, and contains peanut butter coconut spread, a new ingredient I LOVE! You also could use cashew butter instead. It's a vegan recipe and gluten free with tons of taste and health benefits.
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Vegan Pad Thai (High Carb Low-fat)
just some home cooking.
instagram doesn't exist anymore so no need to promo lol.
Veg Thukpa Soup | Winter Special Recipe | ठंड के मौसम में बनाइए वेज थूकपा सूप | Chef Sanjyot Keer
Full written recipe for Veg Thukpa
Prep time: 20-25 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Noodles
Ingredients:
• Noodles 1 packet (150g)
• Water For boiling
• Oil 1 tbsp
• Salt to taste
Method:
• Add water to a pot, set it on a high flame and bring it to boil, then break the noodles and add it to the boiling water and add salt to taste.
• Let the noodles cook in boiling water until they become soft boil, once it becomes soft switch off the flame and rest them for a while.
• Once you feel the noodles are ready or cooked enough use a sieve and strain the water.
• Drizzle some oil over the cooked noodles and mix well to coat the noodles with oil. Keep them aside to be served alter with the thukpa.
Thukpa
Ingredients:
• Oil 1 tbsp
• Ginger 1 inch chopped
• Lehsun (garlic) 1 tbsp chopped
• Hari mirchi (green chillies) 2-3 diagonally cut
• Fresh coriander stalk finely chopped
• Onions 1/3 cup sliced
• Tomatoes 1/3 cup sliced
• Powdered spices:
1. Turmeric (haldi) powder ¼ tsp
2. Red chilli powder 1 tsp
3. Jeera powder 1 tsp
4. Garam masala 1 tsp
5. Sichuan pepper corn powder 1 pinch
• Veg stock / Hot water 1 litre
• Carrots 1/3 cup julienned
• Red bell pepper 1/3 cup julienned
• Green capsicum 1/3 cup julienned
• Yellow bell pepper 1/3 cup julienned
• Mushroom 1/3 cup sliced
• Cabbage 1/3 cup shredded
• Soy sauce 2 tsp
• Salt to taste
• Black pepper powder 1 pinch
• Vinegar / Lime juice 1 tsp
• Fresh coriander small handful roughly chopped
• Fresh spring onion greens 1/3 cup chopped
Method:
• Set a wok on medium heat, let the wok heat nicely, lower the flame, add oil and heat it well.
• Further add ginger, garlic and green chillies, cook them on high flame for a few minutes.
• Then add the sliced onions and stir and cook for a minute on medium high flame until the onions become translucent.
• Further, add the tomatoes and cook on high flame for a minute.
• Now, add all the powdered spices and cook them on high flame for a minute.
• Add hot stock to the wok and bring it to a boil, once it starts to boil add all the vegetables, soy sauce, salt to taste and black pepper powder. Stir well and cook for 2-3 minutes. Remember to keep the crunchiness of the veggies so do not overcook them.
• Finish it by adding lemon juice, fresh coriander and fresh spring onion greens and stir once.
• Your thukpa soup is ready. Serve hot with cooked noodles and momo chutney.
Momo chutney
Ingredients:
• Tomatoes 3 medium sized
• Whole dry red chillies 15-16 nos
• Fresh Coriander small handful roughly chopped
• Spring Onions 3 tbsp
• Green chillies 3-4 nos
• Garlic 8-10 cloves
• Sugar 1 pinch
• Salt to taste
• Lemon juice 1 tsp
Method:
• In a large bowl, soak the dry red chillies in hot water for 1 hour.
• Set a grill on the stove and roast the tomatoes on an open flame and char the skin from all sides, remove the tomatoes and keep in a bowl, cover it with a lid and let the tomatoes rest for a while. Doing this step will help to remove the skin efficiently.
• Now take a tong, peel the skin of the tomatoes and cut them into 2 halves and keep it aside
• In a food processor or a mixer grinder, add the coriander leaves, and the remaining ingredients of the chutney, use pulse mode and grind into a semi coarse chutney, you can also choose to keep the texture of the chutney fine. Your spicy momo chutney is ready.
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PAD THAI NOODLES! vegan mukbang | Mukbang Monday
Today we are eating vegan chicken pad thai! We talk about dance, our dream dance jobs, and the iPhone X vs iPhone 8.
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Welcome to Mukbang Monday! We are your favorite dynamic duo Bmarsz and Chanty! We love to eat, cook, and chat with you! On Mondays we do mukbangs and on Wednesdays we do 'whatever', which includes ASMR videos, vlogging, food faqs and other random fun. Subscribe and lets eat :)
Vegetarian Thai Food (& A Little Fake Meat) at Chamlong's Asoke (จำลอง สันติอโศก)
One of the best places to eat vegetarian Thai food when you're in Bangkok is Chamlong Sandi Asoke (จำลอง สันติอโศก), also known as just Chamlong's Asoke. More details here:
If you eat a strict diet of vegetarian of vegan food, traveling in Thailand or living in Bangkok, and eating local food can sometimes be a challenge. Many normal Thai dishes are filled with small amounts of meat, and even if meat isn't actually in the dish, there's often fish sauce or meat broth inside of some dishes - so that just goes to say that it can be a challenge to find good and authentic Thai vegetarian food (more tips in my vegetarian Thai eating guide:
In order to be certain you're getting purely vegan or vegetarian food when you're in Bangkok, you really need to look to some of the exclusive vegetarian restaurants. There are quite a few scattered around the city, but one of my favorites is a restaurant known as Chamlong Sandi Asoke (จำลอง สันติอโศก). It's really more of a food court, where there are a number of stalls where you can choose what to eat and sit down and eat them all. As soon as you arrive at this vegetarian grazing zone, you'll need to exchange your money for some coupons. I usually exchange about 100 baht per person, just to make sure I have enough money to get a few different dishes - believe me you'll want to try a few different things when you eat there. The great news for you, that is if you eat vegetarian, is that everything in the food court is exclusively vegetarian (and vegan), so you don't need to worry or even ask what they put in their cooking.
There are many different vegetarian Thai dishes to choose from when you're at Chamlong Sandi Asoke (จำลอง สันติอโศก). There are a couple of places that seem to specialize in fake looking meat, that's really made from protein flakes or things like that, and then there are plenty of other vegetarian dishes. I normally like to start my vegetarian feast with spring rolls, and you can either choose to get the deep fried version or the fresh non-fried version - both are good, depending on how you're feeling for the day. You can then branch out and try some Thai vegetarian curries, or other dishes like grilled mushrooms, vegetarian noodles, or even vegetarian pork skewers (don't worry, even though it may look like meat, it's not real meat).
One of my personal favorite vegetarian Thai dishes is tam ponlamai (ส้มตำผลไม้), or fruit salad, and I think they make a really tasty version at Chamlong Sandi Asoke (จำลอง สันติอโศก). The fruit salad includes a mixture of guava, rose apple, dragon fruit, watermelon, and a few other fruits, mixed with soy sauce, lime juice, lots of chilies, and some crushed peanuts. The result is an incredibly refreshing fruit salad that has a beautiful contrast of flavors, including spicy, sweet, and sour - I really enjoy it. If you go to Chamlong Sandi Asoke (จำลอง สันติอโศก), don't forget to try their version of Thai fruit salad. Another interesting vegetarian Thai dish to try is kanom jeen nam prik (ขนมจีนน้ำพริก), or white rice noodles served with a peanut based curry on top. It's rich and creamy, and if you love noodles, you'll probably love this dish.
It can be a challenge to find good and authentic Thai vegetarian food, unless you go to the right places. Chamlong Sandi Asoke (จำลอง สันติอโศก) is one of the best restaurants for vegetarian food in Bangkok, and you'll find so many delicious things to try.
How to get there: The restaurant is located very near to Chatuchak Weekend Market, and directly behind the IN Square shopping mall. There's a small road to the right hand side of IN Square mall. Walk through that street and at the end hang left and you'll see a small pedestrian gate, enter through the gate and you'll be at the restaurant.
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Are you interested in more vegetarian Thai food? Check out my Vegetarian Thai Food Guide for the serious Thai food lovers:
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HOW TO COOK THE BEST PAD THAI NOODLES | ก๋วยเตี๋ยว
Hi Foodie Friends Today I am going to show you How to cook the best pad thai noodles ก๋วยเตี๋ยว. This will be the beginning of a Asian Inspired cooking and eating series. So stay tuned for the videos that follow. Enjoy.
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