How To make Mussel and Saffron Soup
2 lb Mussels
1 1/4 c Dry white wine
1 1/2 c Water
3 tb Butter
1 tb Olive oil
1 Onion, finely chopped
1 Garlic clove, crushed
1 Leek, trimmed, fine shredded
1/2 ts Fenugreek, finely crushed
1 1/2 tb All-purpose flour
2 pk Saffron strands, soaked in
1 tb Boiling water
1 1/4 c Chicken stock
1 tb Chopped fresh parsley
Salt to taste Fresh ground pepper to taste 2 tb Whipping cream
Fresh parsley sprigs (opt) Scrub mussels clean in several changes of fresh water and pull off beards. Discard any mussels that are cracked or do not close tightly when tapped. Put mussels into a saucepan with wine and water. Cover and cook over high heat, shaking pan frequently, 6-7 minutes or until shells open. Remove mussels, discarding any which remain closed. Strain liquid through a fine sieve and reserve. Heat butter and oil in a saucepan. Add onion, garlic, leek and fenugreek and cook gently 5 minutes. Stir in flour and cook 1 minute. Add saffron mixture, 2-1/2 cups of reserved cooking liquid and chicken stock. Bring to a boil, cover and simmer gently 15 minutes. Meanwhile, keep 8 mussels in shells and remove remaining mussels from shells. Add all mussels to soup and stir in chopped parsley, salt, pepper and cream. Heat through 2-3 minutes. Garnish with parsley sprigs, if desired, and serve hot.
How To make Mussel and Saffron Soup's Videos
Deliciously Golden Saffron Mussel Soup | Mediterranean recipe finale
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Mussels Fra Diavolo - Mussels Marinara Recipe - How to make mussels in tomato sauce.
Mussels Fra Diavolo - Mussels Marinara Recipe - How to make mussels in tomato sauce.
To print recipe:
Ingredients:-
2 lbs of fresh mussels (900 grams)
1/4 cup extra virgin olive oil
3 large cloves of garlic sliced
1/4 cup chopped fresh parsley plus a few sprigs to garnish
2 chili peppers or 1 tsp crushed red pepper flakes
3/4 white wine (170 ml)
28 ounces San Marzano peeled tomatoes or chopped tomatoes (800 grams).
Directions:-
Step#1 - In a large sauté pan on high heat add the oil, garlic, chili pepper, and parsley.
Step#2- Sauté until garlic is golden, add the white wine (Pinot Grigio) and let it evaporate.
Step#3- Once the oil starts frying again add the tomatoes. If you’re using plum tomatoes crush them with your hands. Lower the heat to medium and let it cook for 10 minutes.
Step#4- Rinse mussels under cold water and remove the beard that’s on the side.
Step#5- Once marinara is cooked add the mussels and higher the heat.
Step#6- Place lid on the pan and every 2 minutes give it a shake.
Step#7- After 5 minutes remove the lid and let some water evaporate for a couple of minutes.
They are now ready to eat!
Buon appetito!
Steamed Mussels with Garlic Saffron Sauce
EPISODE #234 - Steamed Mussels with Garlic Saffron Sauce
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Mussels soup - Italian recipes
This is a step by step video for the typical mussels soup, a promo video for Acqua di Chef Contest
Steamed Mussels with Saffron Flatbread | Fast Food with Gordon Ramsay
Steamed mussels pack an incredible flavour, and along with saffron flat breads you have a delicious and healthy lunch that can be made in minutes. Fast food, but with a touch of class.
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Gordon Ramsay's Steamed Mussels
Gordon Ramsay creates a delicious and light steamed mussels and saffron flatbread dinner! Try this recipe the next time you have guests! Get cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV