2 ts MINCED GARLIC 1/3 c VIIRGIN OLIVE OIL 1 pn RED PEPPERS 1 c OF CANNED CHOPPED DRAINED PL TOMATOES IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING
How To make Mussel and Tomato Soup's Videos
Mussels in a Tomato Broth | GCBC14 Ep14
Join chef Adrian Richardson and Dr Preeya Alexander as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
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How to Make a Fresh Mussel Soup - Best Mussels Soup Recipe
Learn how to make this delicious fresh mussels soup with curry recipe. Learn how to clean and debeard mussels. This mussel soup is usually served from October to February when the waters are the coldest and the mussels have their best flavors.
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Let’s pair mussels with acidic tomatoes and flavor the whole thing with chicken broth. Spiking them with chili flakes sounds good, too. And finally, let’s a special extra-flavor with a dry white wine, which by the way, is perfect for serving it along with our soup. ----------------- Follow us on:
Good cooking is all about playing with flavour, whether traditional or putting a twist on a true classic.
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How to Make Tomato Mussel Soup
How to Make Tomato Mussel Soup. Part of the series: Food Creations. When making tomato mussel soup its important to focus on the flavors. Learn how to make tomato mussel soup with help from a celebrity chef who trained at the Culinary Institute of America in this free video clip. Read more: