[프랑스에서 배웠던 요리]????사프란 홍합 수프 | saffron mussel soup | ???????? 프랑스요리
????안녕하세요~ 소금과 후추입니다.????
오늘은 금보다도 비싸다는 사프란을 넣고 홍합수프를 만들어봤습니다~
맛이 없을 수 없는 홍합을 삶아낸 소스에 크림과 사프란을 넣어 부드럽고 예쁜 연노랑 빛을 내는 근사한 수프랍니다.
꼭 맛을 보셔서 너무 짜거나 싱겁지 않게 크림이나 소금 등으로 간을 맞춰주세요.
그럼 오늘도 맛있는 영상과 함께 행복한 시간 되시기 바랍니다~????????
????재료 (3~4인분)
■ 버터, 다진 양파 1/4, 다진 셀러리 1개, 마늘 1개, 화이트와인 100ml, 닭육수 300ml, 홍합 1kg
■ 당근 15g, 셀러리 15g, 대파 15g, 버터, 소금과 후추, 물 약간
■ 크림 100ml, 달걀 노른자 1개, 사프란 약간
????Hello~ This is salt & pepper.????
Today I cooked mussel soup with saffron, which is famously known as the spice that is more expensive than gold!
The food that never fails the taste buds, mussels, I made a yellow colored, light soup by using boiled mussels and adding cream & saffron. Make sure to taste while cooking and add more cream and salt if needed. So please enjoy this clip and have a wonderful day as I hope this delicious soup helps keep everyone warm during the winter!????????
????Ingredients (serves 3 to 4)
■ butter, 1/4 chopped onion, 1 stem chopped celery, 1 clove garlic, 100ml white wine, 300ml chicken stock, 1kg mussel
■ 15g carrot, 15g celery, 15g leek, butter, salt & pepper, water
■ 100ml cream, 1 egg yolk, saffron
Modern Bouillabaisse with Lobster, Ling Cod, Scallop, Mussels and Clams | French Fish Stew
Today, I made bouillabaisse, a type of French fish stew using fresh seafood I could find around where I live! I referred to Chef Thomas Keller's cookbook as I usually do. Bouillabaisse is usually served with rouille and bread but I skipped it this time. (Please don't get mad at me for that xD)
Just to mention, it's better to blend up the stock after it's done cooking to extract all the flavor as much as possible. I just did not have a blender that time, I couldn't do it.
Overall, bouillabaisse is one of my favorite French dishes of all time. I always love dishes with a good broth and bouillabaisse broth is incredibly flavorful. If you and your dinner guests love seafood, this dish will definitely go above and beyond!
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MUSSELS IN SAFFRON AND GARLIC CREAM SAUCE
Mussels cooked in garlic, saffron and white wine then finished off cream. A nice tasty but simple seafood dish to put together.
Ingredients
800g Mussels
3 Shallots (finely diced)
3 Garlic cloves ( finely chopped)
1 Glass white wine(small)
1 pinch Saffron
50ml Double cream
100g Butter
Extra virgin Olive Oil
Seasoning
Sourdough Bread
Flat Parsley
#mussels #musselswithsaffron #saffron #shellfish
One-Pot Saffron Spaghetti with Shrimp & Mussels Recipe
EPISODE #173 - One-Pot Saffron Spaghetti with Shrimp & Mussels Recipe
FULL RECIPE HERE:
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SPANISH SAFFRON:
CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
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MUSIC: Like a Sunrise
Incredible Mussels With Saffron
Discover the taste of Abruzzo with this beautiful and flavourful dish.
Aurora Importing is celebrating the heritage of the Italian-Canadian community throughout the month of June.
Italian Roots, Canadian Hearts is an opportunity to honour the history, culture and contribution of Italian Canadians in Canada. We proudly share the culture and embrace diversity with open hearts.
True to our Italian spirit, this year we are doing things a little differently, our program was re-designed and is focused on bringing together our diverse communities through food and history. Exploring the different regions and authentic products of Italy.
This year’s program includes virtual events with Aurora’s Executive Chef Christian Pritchard, new recipes, educational vignettes and virtual tour of Italy!
Recipe & Virtual Tour of Italy Here: italianroots.auroraimporting.com/abruzzo
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Stay tuned because we have one new dish from a region of Italy coming out every week!