Mexican Chicken Corn Chowder
Mexican Chicken Corn Chowder
Featuring Market Cupboard® Country Corn Chowder Soup Starter
Mexican Chicken Corn Chowder is loaded with tender chicken, sweet corn, fresh tomatoes, and zesty seasonings simmered in a creamy, cheese blend – and it’s so easy to make! It has just enough of a kick to it and the flavor is incredible. Get ready to try one of the best chowders that you will ever eat!
Ingredients
1 bag Country Corn Chowder Soup Starter Mix
6 cups water
2 cups whole milk
1 1/2 tsp ground cumin
1 1/2 tsp chili powder
1 (4oz can) diced green chilies
1 (14oz can) diced tomatoes, drained
1 (14oz can) black beans, drained
2 cups cooked rotisserie chicken, chopped or shredded
1/2 cup shredded Mexican blend cheese
salt and pepper to taste
Optional: Tabasco sauce for more intense spice kick
Instructions
In a large saucepan, combine Soup Starter mix, water and milk, stir and let stand for 5 minutes.
Carefully bring to a boil, stirring frequently. Reduce heat and simmer for 20 minutes.
Add cumin, chili powder, green chilies, tomatoes, beans and chicken and cheese. Cook for 5-10 minutes or until the cheese has melted and all ingredients are heated.
Season with salt, pepper, optional tabasco sauce, and top with favorite toppings. Simple and Delicious!
Notes
Country Corn Chowder is also available in a bulk case (15lb), Item #428061 at
Don’t forget your toppings!
My favorite part of this recipe is being able to add my favorite toppings. Crumble some cotija on top and add some cilantro, diced avocado, or whatever your heart desires! Our entire family loved this soup and I know that you will too. It’s the perfect soup for a chilly day, and I’m betting you’ll make it again and again! Here are some more topping ideas:
Avocado
Cilantro
Shredded jalapeño cheese
Tortilla strips
Chips
Squeeze of lime juice
Fresh diced tomatoes
Green onion
Bacon pieces
Panera Summer Corn Chowder - Copycat Recipe
Our Panera vegetarian summer corn chowder copycat recipe packs a lot of fresh flavor in every bite. Fresh sweet summer corn, red potatoes, poblano pepper, and a unique blend of spices makes this chowder taste better than the original. Gluten free and vegan friendly.
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Corn Chowder Recipe | Mexican Corn Chowder Recipe | Mexican Street Corn Soup Recipe
Your Everyday Guide To Food -
Full Recipe -
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Chowder is a type of chunky soup cooked using milk or cream. Here is how you can make mexican corn chowder. The healthy recipe is quick and easy to make. You can have the thick mexican corn soup as an appetizer for dinner.
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Mexican Chicken Corn Chowder
1 tablespoon butter
1 small onion, chopped
1 jalapeno pepper, seeded and finely chopped
3 garlic cloves, minced
1 1⁄2 teaspoons cumin
1 cup chicken broth
2 cups half and half cream
2 cups shredded Mexican blend cheese (or 2 cups cheddar cheese)
1 (14 ounce) can cream-style corn
1 (4 ounce) can diced green chilies
1 (14 ounce) can diced tomatoes, drained
2 cups chicken, chopped and cooked, I used rotisserie
salt and pepper to taste
Tabasco sauce (if desired for more of a kick)
1.) In a large pot or dutch oven add the butter and melt over medium high heat. Add onion, jalapeño, and garlic.
2.) Cook for 1-2 minutes until tender. Add the cumin.
3.) Add the broth and bring to a boil.
4.) Reduce the heat to low and add in the cream, shredded cheese, cream- style corm, green chilis, diced tomatoes, and chicken. Cook until the cheese has melted and all ingredients are heated through.
5.) Season with salt, pepper, tabasco sauce, and top with favorite toppings.
Mexican Street Corn Soup
Chef Jeff Jackson from Smith's turns his favorite Mexican street food into a sweet and savory soup.
Amazing Street Corn Soup Recipe
This amazing Street Corn Soup is my take Elote, or mexican street corn. It's a flavor packed and easy to make dish that's prfect for the end of summer when corn is fresh and sweet. Charred corn is the star of this dish, and yes you sould definitely load up on ALL your favorite toppings. This delicious recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
ORDER MY BOOK!
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