How To make Corn Chowder Crockpot
Ingredients
3
each
bacon slices, diced
1/2
cup
onion, minced
1/2
cup
celery, minced
2
cup
water
3
teaspoon
chicken boullion
2
cup
potatoes, minced
2
cup
milk
2
cup
mocha mix or cream
3
each
cream style corn, cans
2
tablespoon
butter or margarine
Directions:
Fry diced bacon until crisp, remove from pan. Add minced onion and celery to bacon grease and saute until limp. Combine above in slow cooker pot with water, boullion, potatoes, margarine and cream style corn. Cover and cook on low 7 to 9 hours. Add milk and cream, cook 1/2 hour more or until heated through.
Notes: Can use chicken stock to replace water and bullion cubes. Mocha mix makes this soup extremely rich tasting, and the Mocha mix does not curdle with high heat like regular milk or cream. Can also be made on the stovetop. Instead of placing in the slow cooker, simmer on the stovetop until potatoes are tender. Add the milk, cream and heat through. Serve immediately.
How To make Corn Chowder Crockpot's Videos
Potato Corn Chowder: the perfect summer soup! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 slices thick cut bacon diced
▢1 medium onion diced
▢1 stalk celery sliced
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢1/2 teaspoon dried thyme
▢1/4 teaspoon black pepper
▢3 cups low sodium chicken broth
▢4 medium potatoes diced
▢3 cups fresh or frozen corn
▢3/4 cup whole milk or cream
▢2 tablespoons corn starch
▢cheese, green onions, bacon bits as desired for serving
Instructions
In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve as desired.
Easy Corn Chowder Recipe
This creamy Corn Chowder is a delicious and cozy recipe that is always a crowd-pleaser. Full of sweet corn, crispy bacon, and potatoes, this chowder is a comforting recipe that is beyond flavorful and satisfying. It’s such a simple but tasty one-pot meal, everyone will want seconds. Whether you’re making this corn chowder when fresh corn is in abundance or in the winter with frozen corn, this chowder recipe is bound to make you reach for a second bowl. It’s a warm, comforting, and hearty soup, making for the perfect recipe to enjoy year-round.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Fast and Easy Corn Chowder Crock Pot recipe.
Fast and Easy Corn Chowder recipe in a Crock Pot!
Seafood Corn Chowder // Intro Series Pt. 3
#SHORTSMAS #shorts #youtubeshorts
Seafood Corn Chowder
Serves 8-10
Ingredients
4 slices of bacon chopped
2 tablespoon neutral oil
1 yellow onion diced
1 green bell pepper chopped
4 sticks of celery chopped
4 cups chicken broth
4 cups milk
4 cans corn kernel divided
(Del monte brand)
4 yellow potato diced
4 tablespoons jasmine rice
1 cup clam juice
2 tablespoon salted butter
2 tablespoon minced garlic
1 teaspoon cajun seasoning
1 teaspoon old bay
1 teaspoon paprika
1 lb crab meat
12 oz chopped clams
Kosher Salt to taste
black pepper to taste
Chives as needed
Instructions
1. Add the chopped bacon to a pan on medium heat and render until golden brown. add 2 tablespoon of neutral oil if the bacon is dry during the rendering process
2. Combine the chopped onion, celery and bell pepper and sweat until translucent
3. Blend together 4 cups of milk along with the jasmine rice grain and 2 cans of corn (that has been drained) until smooth.
4. Add the corn milk mix along with 4 cups of chicken stock, clam juice to the pot.
5. Next combine the other 2 cans of drained corn and diced potatoes and bring to a simmer. A low the chowder to simmer for 30 minutes stirring occasionally.
6. In a nonstick pan melt 2 tablespoons of salted butter then add the mince garlic and fry on medium low heat until fragrant.
7. Add the cajun seasoning, old bay, paprika and mix for 30 seconds,
8. Combine the crab meat and chopped clams. mix everything together until the crab mix is coated with the seasoning. Add a pinch of salt and black pepper to taste
9. Transfer the crab mix to your chowder and stir to combine. Taste and adjust the seasoning with more Kosher salt in necessary .
Crockpot Corn Chowder Recipe
I LOVE my crockpot!! This week's recipe is a very simple recipe, crockpot corn chowder! If you have a variation of this recipe I'd love for you to post it in the comments!! How can I make it better?!
If you like this recipe PIN IT to pinterest!!
The Recipe:
1 Bag of frozen corn
2 to 3 potatoes
1 onion
1/2 tsp salt
1/2 tsp pepper
2 cups chicken broth
1 head of garlic (optional)
2 cups whole milk
1/4 cup butter/margarine
The Instructions:
Add all the ingredients to the crockpot EXCEPT the butter and milk. Cook on low for 7 hours. Blend ingredients if desired for smoother chowder. Then add the milk and eggs and cook for an additional hour on HIGH.
Enjoy!
Crock Pot Sausage & Corn Chowder | Easy & Delicious
Little Homestead Pantry Cook Book:
Amazon Shopping Link:
Visit my Facebook page:
Go to all my videos:
Channel Homepage:
Donations are always welcome and will be used to keep producing videos...Thank you so much for all your support..
Contact me: americandreamtrucking@yahoo.com
Snail Mail :
Renea wayna
P.O. Box 422
Kaleva, MI.
49645