1 1/2 c Flour; sifted 1/2 ts Baking powder 1/2 ts Salt 1/2 c Butter 2/3 c Sugar 3 Egg yolks 1 ts Vanilla 5 tb Multicolor decoratin -candies/tiny Sift together the flour, baking powder, and salt. Cream together butter and sugar. Add egg yolks and vanilla; beat until light and fluffy. Mix in sifted dry ingredients. Shape into 1" balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place on lightly greased baking sheets. Bake in 375 oven 10 to 12 minutes or until golden brown. Remove from baking sheets and cool on racks. SOURCE: Farm Journal's Great Home Cooking In America (pg. 154-155) -----
How To make Mexican Cookie Rings's Videos
Stuffed Bell Pepper Rings Recipe | SO MUCH FLAVOR!!
If you think vegetables can't taste amazing, you need to watch this! A great dinner recipe.
Ingredients: 4 bell peppers 2 cups of black beans 1 onion Fresh parsley and cilantro 1 tablespoon of ground cumin and coriander 1 teaspoon of black pepper 1 tablespoon of paprika Salt to your taste 1 teaspoon of poultry spices 1 tablespoon of pepper paste 3 garlic cloves 1 tablespoon of salsa
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Nacheez Taco Ring Recipe
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Nacheez Taco Ring Recipe Veganized from the Pillsbury recipe
1 can Pillsbury Original Crescent Rolls or Pillsbury Big and Buttery Crescent Rolls 1/2 package (1 of the 2 tubes) Soyrizo 1 jar Nacheez (any flavor) 1 cup shredded lettuce 1/4 cup sliced black olives 1/4 cup chopped tomatoes 1/4 cup sliced green onion 1/2 cup salsa 1/4 cup vegan sour cream
Preheat oven at 375°F.
Cover a cookie sheet or large casserole dish with aluminum foil.
Open the can of crescent rolls and carefully separate the triangles. Place them on the cookie sheet in a circular pattern with the longest point of the triangles pointing outward. Press the base of each triangle to connect them into a small circle, like a wreath.
Spoon the Soyrizo onto the bases of the triangles. Top Soyrizo with the Nacheez.
Bring in the long point of each triangle to the center of the ring. Press along the base of the triangles as you work your way around.
Bake for 30 minutes or until dough is golden brown. Let cool for 10 minutes.
Fill the center of the ring with the shredded lettuce, black olives, green onions. Carefully pour the salsa into a pool on top of the lettuce. Alternatively, you can place the salsa in a small dish in the center of the taco ring. Add the sour cream carefully next to the salsa. Serve and enjoy!
Pie Crust Cookie Twists Recipe - Easy way to use those pie dough scraps!
FULL PRINTABLE RECIPE:
INGREDIENTS: 1 pie crust – leftover scraps or freshly made, homemade or store-bought ½ cup turbinado sugar 2 tbsp salted butter – melted 1 tbsp cinnamon 3 tbsp granulated sugar
Vanilla Icing (Optional): ¾ cup powdered sugar – 115g 3 tbsp heavy cream ½ tsp pure vanilla extract
Salted Caramel (Optional): ½ cup Kraft Caramel Bits 2 tbsp heavy cream Flaky sea salt – to taste
You can make the best cinnamon cookies using pie dough, twisted into dippable cookie sticks! This easy recipe is made with creamy vanilla icing AND salted caramel for dipping.
Get the full recipe:
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Buñuelos de Rodilla ???????????????? ⏬ Recipe in the description ⏬
Mexican buñuelos, light, crispy, and golden brown rounds of goodness.
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Turkish Milk Cake Recipe ???? By Chef Hafsa
today you'll learn how to make Turkish Milk Cake Recipe ???? By Chef Hafsa
you'll need following ingredients to make this recipe for caramel sauce 1/2 cup sugar 3 tbsp butter at room temp 1/4 cup fresh cream at room temp
for sponge 4 egg 1/2 cup sugar 100g 1 tsp essence vanilla 1 pinch salt 1 cup flour 125g
whipping cream 1/2 cup
for milk syrup 1 + 1/2 cup milk 1/2 cup condense milk 1/4 cup whipping cream