How to Make Chewy Gingerbread Cookies | Bite Size
In this episode of #BiteSize, Food52’s Resident Baking BFF Erin McDowell shares one of her favorite gingerbread recipes: chewy gingerbread cookies! From making this special dough to decorations and more, Erin covers everything you need to know. This will surely be the cookie your loved ones will devour this holiday season! GET THE RECIPE ►►
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VIDEO CHAPTERS:
0:00:00 Intro
0:00:58 The Special Dough
0:05:39 Let's Roll
0:11:14 Decor and More
PREP TIME: 45 minutes
COOK TIME: 10 minutes
MAKES: about 3 pounds (1.37 kg) dough and about 2 dozen cookies, depending on the size of your cookie cutters
INGREDIENTS
4 1/4 cups (510 grams) all purpose flour
1 cup (212 grams) light or dark brown sugar
1 tablespoon (9 grams) ground cinnamon
1 tablespoon (9 grams) ground ginger
3/4 teaspoon (4 grams) baking soda
3/4 teaspoon (3 grams) fine sea salt
3/4 teaspoon (2 grams) ground allspice
1/2 teaspoon (2 grams) ground cloves
1/4 teaspoon (less than 1 gram) freshly ground black pepper
1/4 teaspoon (less than 1 gram) freshly grated nutmeg
1 cup (226 grams) unsalted butter, at room temperature, cut into 1 tablespoon (15 gram) portions
1 large (56 grams) egg, at room temperature
1 cup (340 grams) molasses (not blackstrap)
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Easy, Spicy Ginger Cookies!
Soft, chewy, with a crispy sugar coating and plenty of spice and warmth. These Spicy Ginger Cookies are impossible to resist and great for the holidays!
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Spicy Ginger Cookies
Makes about 3 dozen delicious cookies
Ingredients:
2 cups AP flour (272 grams)
2 tsp baking soda
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp kosher salt
1/4 tsp ground cloves
1/4 tsp ground black pepper
1/2 cup vegetable shortening (95 grams)
1/4 cup unsalted butter, room temperature (56 grams)
1/2 cup packed, light brown sugar (110 grams)
1/2 cup granulated sugar (100 grams)
1/4 cup molasses (70 grams)
1 lg egg, room temperature
2 tbsp finely chopped crystalized ginger
1/4 cup raw or turbinado sugar (50 grams)
1 tbsp ground cinnamon
I hope you enjoy making this and really enjoy eating it!
Thanks again for watching and leave me a comment below!
Peace and Love!
~Tony, The Cajun Baker
Music: Hope and Kindness Royalty Free Music from mixkit
Gingersnaps
You'll love these perfectly crisp and chewy gingersnap cookies, they basically taste like Christmas! Every holiday cookie platter needs some of these easy to make and delicious cookies.
RECIPE:
Gingersnaps are one of my favorite holiday treats. Not too sweet, perfectly spiced, and they have a great texture. I roll them in cinnamon sugar before baking but you can enjoy them plain or flatten/roll them out then drizzle with a glaze or royal icing after baking.
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Authentic Soft Ginger Cookies Recipe | How to Make Ginger Cookies | Fall Recipes
The warm spices in these cookies are perfect for the holidays. The flavor reminds me so much of “Belizean Bulla”. The fresh ginger in these cookies just takes it to another level. They are so simple and easy to make.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???????????? SOFT GINGER COOKIES
1/3 cup shortening
1/2 cup white sugar
1 egg
1/2 cup molasses
1/3 cup water
2 cups all purpose flour
2 tbs grated fresh ginger
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground cinnamon
Bake at 400 F or 204 C for 9 minutes
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#gingercookies #fallrecipes #softgingercookies #christmascookies
Chewy Molasses Ginger Cookies | How to make Molasses Cookies
This cinnamon wreath bread is made up of a soft and fluffy yeast dough with a gooey and sticky cinnamon sugar filling, all topped with a sweet icing. Bonus: it's shaped like a beautifully festive wreath!
Check out this recipe at
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Ingredients
2 & 1/2 cups all-purpose flour
1/4 teaspoon salt
1 & 1/2 teaspoons baking soda
1 & 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 cup (1 & 1/2 sticks) unsalted butter, softened to room temperature
1/3 cup packed brown sugar, light or dark * see notes
1/3 cup granulated sugar
1 large egg
1/4 cup unsulphered molasses
More granulated sugar (for rolling)
Instructions
In a medium bowl, combine flour, salt, baking soda, and ground cinnamon, ginger, and cloves. Whisk together to combine. Set aside.
In a large bowl, combine, butter, brown sugar, and granulated sugar. Cream together until the sugars are fully dissolved in the butter and the mixture is slightly fluffy (about 2 minutes with electric beaters on medium speed or 5 minutes by hand).
Whisk the egg into the butter sugar mix until just combined. Add the molasses, and beat all the ingredients together until fully incorporated and smooth. Add the dry ingredients in about 2 to 3 additions, mixing well after each addition, until you no longer see any dry spots of flour. Cover the dough and chill for 1 hour.
Preheat your oven to 350°F. Line 2 large baking sheets with parchment paper or silicone baking mats, and set aside.
Uncover the chilled cookie dough. Scoop out about 1 tablespoon of cookie dough and roll into a ball with your hands. Roll the ball of dough in more granulated sugar and position on the prepared baking sheet (leave about 1 inch between each cookie to let it expand). Repeat until all of the dough is used up.
Bake in the center of your preheated 350°F oven for 12 to 15 minutes, or until the cookies have spread out and appear dry on the surface. The tops should also crackle slightly. Cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
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| Christmas recipes, holiday baking, best molasses cookies, chewy ginger molasses cookies, chewy molasses cookies, easy molasses cookies, gingerbread molasses cookies, how to make molasses cookies, molasses cookie recipe, molasses cookies recipes, molasses spice cookies, old fashioned molasses cookies, recipe for molasses cookies, recipe molasses cookies, soft molasses cookies |
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Gingerbread Cookies Recipe l No Molasses Gingerbread Cookies l Gingerbread Keksi
Gingerbread Cookies Recipe l No Molasses Gingerbread Cookies l Gingerbread Keksi
MORE RECIPES:
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Tiramisu Cake:
▶Ingredients
˙ 170 g butter (room temperature)
˙ lemon zest
˙ 200 g brown sugar
˙ 1 egg
˙ 1 tsp vanilla extract
˙ 550 g flour
˙ pinch of salt
˙ 1 tsp baking soda
˙ 2 tsp cinnamon
˙ 200 g honey
˙ 2 tsp gingerbread spice mix
Bake at 340°F/170°C, 10 minutes (baking time depends on the thickness of the cookies)
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OSTALI RECEPTI:
Keksi Od Vanilije i Nutelle:
Linzer Keksi:
Krešenti:
Pire Od Bundeve:
Tiramisu Torta:
▶Sastojci
˙ 170 g maslaca (sobne temperature)
˙ limunova korica
˙ 200 g smeđeg šećera
˙ 1 jaje
˙ 1 žličica ekstrakta vanilije
˙ 550 g glatkog brašna
˙ prstohvat soli
˙ 1 žličica sode bikarbone
˙ 2 žličice cimeta
˙ 200 g meda
˙ 2 žličice začina za medenjake
Pecite na 170°C, 10 minuta (vrijeme pečenja ovisi o debljini keksa)